Active Managerial Control (AMC), according to ServSafe

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Active Managerial Control (AMC)

According to ServSafe

 

1 / 10

As the manager in a system of Active Managerial Control (AMC), what are some of your responsibilities?

2 / 10

Assessing the system to make sure that it's working is which of the Six Steps to Active Managerial Control (AMC)?

3 / 10

What food safety management system is specifically focused on controlling the five most common risk factors for foodborne illness?

4 / 10

Implementing a HACCP program in your operation will achieve Active Managerial Control (AMC), but HACCP plans are complicated. What are some simpler programs that you can use to achieve Active Managerial Control (AMC)?

5 / 10

Which of these statements is true about Active Managerial Control (AMC)?

6 / 10

Which of these is crucial to successful Active Managerial Control (AMC)?

7 / 10

The food safety management systems HACCP and Active Managerial Control (AMC) often use the words 'hazard' and a 'risk'. What's the difference between a 'hazard' and a 'risk'?

8 / 10

What should be your goal when performing Manager Oversight?

9 / 10

What are some examples of critical activities that should be monitored in your operation?

10 / 10

What are some programs that you can use to achieve Active Managerial Control (AMC) in your operation?