Active Managerial Control (AMC), according to ServSafe

3

Active Managerial Control (AMC)

According to ServSafe

 

1 / 10

As the manager in a system of Active Managerial Control (AMC), what are some of your responsibilities?

2 / 10

Making sure that staff knows the correct procedures is which of the Six Steps to Active Managerial Control (AMC)?

3 / 10

Checking to see if staff is following food safety procedures demonstrates which step in Active Managerial Control (AMC)?

4 / 10

Implementing a HACCP program in your operation will achieve Active Managerial Control (AMC), but HACCP plans are complicated. What are some simpler programs that you can use to achieve Active Managerial Control (AMC)?

5 / 10

Assessing the system to make sure that it's working is which of the Six Steps to Active Managerial Control (AMC)?

6 / 10

Identifying the risks is the first step to take when implementing Active Managerial Control (AMC). How do you identify risks?

7 / 10

There are many ways to achieve active managerial control of the risk factors for foodborne illness. What is the HACCP approach to Active Managerial Control (AMC)?

8 / 10

As the manager in a system of Active Managerial Control (AMC), what are some of your responsibilities?

9 / 10

ServSafe says that a manager should anticipate risks and plan for them. What does "anticipate" mean?

10 / 10

Which is an example of a Standard Operating Procedure (SOP)?