Active Managerial Control (AMC), according to ServSafe

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Active Managerial Control (AMC)

According to ServSafe

 

1 / 10

How can you implement Active Managerial Control (AMC)?

2 / 10

Correcting improper procedures and behaviors is which of the Six Steps to Active Managerial Control (AMC)?

3 / 10

What is a Standard Operating Procedure (SOP)?

4 / 10

The food safety management systems HACCP and Active Managerial Control (AMC) often use the words 'hazard' and a 'risk'. What's the difference between a 'hazard' and a 'risk'?

5 / 10

A manager has the responsibility to actively control risk factors for foodborne illnesses. This is an important part of which food safety management system?

6 / 10

As the manager, what is your responsibility when implementing Active Managerial Control (AMC) in your operation?

7 / 10

What is Active Managerial Control (AMC) designed to do?

8 / 10

What is Active Managerial Control (AMC) based on?

9 / 10

The sixth and final step of Active Managerial Control (AMC) to verify that the system is working effectively to control the risk factors for foodborne illness. What is this step called?

10 / 10

Who's responsibility is it to control the CDC's five common risk factors that can cause foodborne illness?