Active Managerial Control (AMC), according to ServSafe

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Active Managerial Control (AMC)

According to ServSafe

 

1 / 10

What food safety management system is specifically focused on controlling the five most common risk factors for foodborne illness?

2 / 10

As the manager in a system of Active Managerial Control (AMC), what are some of your responsibilities?

3 / 10

What is Active Managerial Control (AMC)?

4 / 10

Which of these statements is true about Active Managerial Control (AMC)?

5 / 10

The Food and Drug Administration (FDA) provides specific recommendations for controlling the common risk factors for foodborne illness. What are these called?

6 / 10

As the manager, what is your responsibility when implementing Active Managerial Control (AMC) in your operation?

7 / 10

What should be monitored in a system of Active Managerial Control (AMC)?

8 / 10

What are critical activities?

9 / 10

You can achieve Active Managerial Control (AMC) in your operation with a HACCP program, but HACCP is complicated. According to the FDA, what's an easier way to achieve AMC?

10 / 10

What should the manager monitor when implementing a system of Active Managerial Control (AMC)?