Active Managerial Control (AMC), according to ServSafe January 17, 2023 by Brian Klein 44 Active Managerial Control (AMC) According to ServSafe 1 / 10 What should the manager monitor when implementing a system of Active Managerial Control (AMC)? ?The Critical Activities Space Filler Space Filler All of the above ?Monitor the Critical Activities. The critical activities are the tasks that need the most attention to food safety, ?Sometimes ServSafe students confuse Monitoring with Manager Oversight. ?Manager Oversight is performed by observing your staff but Monitoring is performed by observing the food. ?Some examples of this are making sure that food temperatures are checked and recorded. 2 / 10 A food handler is cooling hot food before placing it in cold storage. After two hours, the temperature of the food is still above 70°F so the food handler reheats the food and begins the cooling process over again. This is an example of which step in Active Managerial Control? Use Corrective Action Active Managerial Control Manager Oversight All of the above This is a meaningless sentence that was put here just to fill up space. 3 / 10 What should you look for and document when taking the first step to Active Managerial Control (AMC)? Space Filler Space Filler Space Filler All of the above Find and document any potential risks for foodborne illness. And identify the hazards that can be controlled or eliminated. 4 / 10 Which is an example of Monitoring Food Safety? Using a test kit to check the concentration of a sanitizing solution By anticipating the risks and planning for them. Incorporating Standard Operating Procedures (SOPs) All of the above Regularly checking and recording the temperature of food is another example of Monitoring Food Safety. 5 / 10 How can you be proactive, instead of reactive, when controlling the risk factors for foodborne illness? By verifying that staff are following procedures By identifying and documenting risks By anticipating risks All of the above Be proactive by anticipating risks and being prepared for them 6 / 10 Assessing the system to make sure that it's working is which of the Six Steps to Active Managerial Control (AMC)? Re-evaluate the System Monitoring Food Safety Manager Oversight Use Corrective Action Double-check the systems that are in place from time to time to make sure they're still working correctly and effectively. 7 / 10 Which of these statements is true about Active Managerial Control (AMC)? AMC is proactive, not reactive The manager is responsible for controlling the risk factors for foodborne illness Monitoring verifys that procedures are being followed All of the above Here's some more true statements about AMC: AMC prevents foodborne illness by controlling the five most common risk factors AMC identifies risk factors in the flow of food AMC develops policies and procedures to control risk factors 8 / 10 What is a Standard Operating Procedure (SOP)? Step-by-step instructions for how to complete a task. A food safety management system A critical activity All of the above SOPs are specific, step-by-step instructions for how to complete each task. SOPs should be written and created in advance. Make SOPs for each food handling activity in your operation that are based on safe food handling practices. Train your staff to follow them and supervise them to verify that they are. 9 / 10 In a system of Active Managerial Control (AMC), the manager must be proactive, rather than reactive when controlling the risk factors for foodborne illness. How is this done? By anticipating risks and planning for them Identifing the hazards that can be controlled or eliminated By monitoring the critical activities in your operation All of the above The manager's responsibility to actively control risk factors for foodborne illness is proactive and not reactive. This means that you must anticipate risks and plan for them. 10 / 10 Which is an example of a Standard Operating Procedure (SOP)? The FIFO method of stock rotation The five steps to cleaning and sanitizing in a three-compartment sink The two-stage cooling method All of the above Training your staff to follow step-by-step instructions when they perform specific tasks will help you achieve Active Managerial Control (AMC). This is called incorporating Standard Operating Procedures (SOPs). Your score is LinkedIn Facebook Twitter VKontakte
