Handwashing Sinks

/19
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Handwashing Sinks

1 / 19

What should be avoided so handwashing stations remain available for staff?

2 / 19

What should never be done in dishwashing sinks or sinks used to discard wastewater?

3 / 19

When does a garbage container need to be available at a handwashing station?

4 / 19

Make frequent handwashing easy for staff by putting hand washing stations in convenient locations. Where are handwashing stations required?

5 / 19

Handwashing stations need to provide a way to dry hands. Besides disposable paper towels, what else can be provided?

6 / 19

Which is an acceptable way to dry hands at a handwashing station?

7 / 19

Cross-contamination can occur when water from a handwashing sink splashes onto food or food-contact surfaces. How can this be prevented?

8 / 19

Handwashing stations must have hot and cold running water. What is another requirement for the water?

9 / 19

What policy can help keep handwashing stations available and accessible?

10 / 19

Handwashing stations must be conveniently located and are required in?

11 / 19

Where should handwashing stations be located?

12 / 19

What is required in handwashing stations?

13 / 19

Hands should NOT be washed in which sink?

14 / 19

How can handwashing stations be maintained?

15 / 19

How can you ensure food handlers wash their hands in the correct sink?

16 / 19

Besides washing hands, what else can handwashing stations be used for?

17 / 19

Where should food handlers wash their hands?

18 / 19

A sign or poster reminding staff to wash their hands before returning to work must be posted at handwashing stations. What does ServSafe call this?

19 / 19

Why should handwashing stations be in convenient locations?