Section Ten April 22, 2023 by Brian Klein 3 Section Ten 1 / 2 According to ServSafe, what should meet these requirements? • Stable • Non-corrosive • Safe for use in a food service operation Cleaners Sanitizers Neither Both 2 / 2 Nonfood contact surfaces only need regular cleaning, but food contact surfaces must be cleaned and sanitized after every use. What’s the difference between cleaning and sanitizing? Cleaning removes food and other dirt from a surface. Sanitizing reduces pathogens on a surface to safe levels. Neither Both Your score is LinkedIn Facebook Twitter VKontakte
