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ServSafe Manager Practice Test

ServSafe Manager Practice Test & Study Guide

The ServSafe Manager test is composed of 90 questions, but you’re only graded on 80 of them. The extra 10 questions are “pilot questions” to determine if they will be included in future exams. This ServSafe Manager Practice test has 80 questions and you will be graded on all of them. There is also a practice quiz below with only 40 questions.

Just like the real ServSafe Manager test, this practice test is multiple choice with four possible answers. You need to score at least 75% in order to pass.

The real ServSafe Manager Test has a two-hour time limit, but this practice test is not timed. Most test-takers finish in about an hour.

Hit the blue start button then use the arrows to view the next or the previous question. Good luck!

ServSafe Practice Test (80 Questions)

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ServSafe Practice Quiz (40 Questions)

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ServSafe Study Guide for the Manager Test

This ServSafe Study Guide will help you prepare for the ServSafe Manager exam. The ServSafe Manager curriculum (training course) as well as the exam focus on six categories of food safety in a commercial restaurant. They are:

1) Foodborne Microorganisms & Allergens

2) Personal Hygiene

3) Purchasing, Receiving and Storage

4) Preparation, Cooking, and Serving

5) Facilities, Cleaning/Sanitizing, and Pest Management

6) Regulatory Authorities

Our ServSafe Study Guide is also separated into these six categories and is presented in a practice test format. Each question has an explanation for the correct answer.

The reason this method is useful is that you are able to determine which categories you need more study and practice. When you find your problem categories, you can then refer to the ServSafe Manager textbook, online course, or training videos for more study.

Foodborne Microorganisms & Allergens (49 Questions)

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Congratulations - you have completed Foodborne Microorganisms & Allergens (49 Questions). You scored %%SCORE%% out of %%TOTAL%%. Your performance has been rated as %%RATING%%
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Personal Hygiene (25 Questions)

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Congratulations - you have completed Personal Hygiene (25 Questions). You scored %%SCORE%% out of %%TOTAL%%. Your performance has been rated as %%RATING%%
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Purchasing, Receiving and Storage (53 Questions)

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Congratulations - you have completed Purchasing, Receiving and Storage (53 Questions). You scored %%SCORE%% out of %%TOTAL%%. Your performance has been rated as %%RATING%%
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Preparation, Cooking and Serving (60 Questions)

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Congratulations - you have completed Preparation, Cooking and Serving (60 Questions). You scored %%SCORE%% out of %%TOTAL%%. Your performance has been rated as %%RATING%%
Your answers are highlighted below.