Temperature Danger Zone

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Temperature Danger Zone

The Temperature Danger Zone according to ServSafe

Temperature Danger Zone

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Why is it important to know the Temperature Danger Zone when cooling food?

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Temperature Danger Zone

2 / 22

What range of temperatures is known as the Temperature Danger Zone?

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Temperature Danger Zone

3 / 22

Why is it important to know the Temperature Danger Zone when handling produce?

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Why is it important to know the Temperature Danger Zone when thawing food?

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5 / 22

Why is it important to know the Temperature Danger Zone when using food contact surfaces?

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6 / 22

Why is it important to know the Temperature Danger Zone when wearing single-use gloves?

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7 / 22

Why is it important to know the Temperature Danger Zone when receiving a delivery of hot food?

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8 / 22

Why is it important to know the Temperature Danger Zone when receiving a delivery of cold food?

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9 / 22

Why is it important to know the Temperature Danger Zone when holding food without temperature control?

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10 / 22

Why is it important to know the Temperature Danger Zone when holding hot food?

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11 / 22

Why is it important to know the Temperature Danger Zone when storing cold food?

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12 / 22

As a manager, what is one way that you can limit the time food spends in the Temperature Danger Zone?

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13 / 22

How long can food remain in the Temperature Danger Zone before it becomes unsafe to eat?

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14 / 22

Why is it important to limit the time food spends in the Temperature Danger Zone?

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15 / 22

Why is it called the Temperature Danger Zone?

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16 / 22

At what temperature do most pathogens stop growing?

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At what temperature do most pathogens start growing?

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What is the Temperature Danger Zone?

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19 / 22

What is the most important way that you can keep food safe?

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What is the most common way that food is time-temperature abused?

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21 / 22

How long can food stay in the Temperature Danger Zone before it must be thrown out?

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22 / 22

In what temperatures do pathogens grow the fastest?

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