Big Six Pathogens

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Big Six Pathogens

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How can Salmonella Typhi be prevented?

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What illnesses must an employee report they have been diagnosed with?

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Which statement is true about the illness caused by Shiga Toxin-Producing E. coli bacteria?

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Which of these measures can prevent the Big Six Pathogen Shigella spp from making people sick?

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What are some foods commonly linked with Hepatitis A?

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What should you do if a food handler has been diagnosed with an illness caused by one of these pathogens?

• Hepatitis A
• Salmonella Typhi

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A food handler diagnosed with most of the big six pathogens does NOT need to be excluded unless they are vomiting or have diarrhea. Which Big Six Pathogen diagnosis requires excluding, even without symptoms?

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What are some ways that norovirus is transmitted?

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Where does Shiga Toxin Producing E. coli come from?

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Which of these dangerous bacteria are NOT Big Six Pathogens?

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Staff must report to you if they’re sickened by a Big Six Pathogen. And you must report it to your regulatory authority.

• Norovirus
• Hepatitis A
• Shigella spp.
• Salmonella Typhi
• Nontyphoidal Salmonella
• Shiga-toxin producing E. coli (STEC)

Which Big Six Pathogens also require that your staff report to you if someone they live with has been sickened?

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What symptom in a food handler requires you to exclude them from the operation when diagnosed with an illness caused by one of these pathogens?

• Norovirus
• Shigella spp.
• Nontyphoidal Salmonella
• Shiga toxin-producing E. coli (STEC)

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What are the Big Six Pathogens?

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Which of these are symptoms are possible with illness caused by the Shiga Toxin Producing E. coli bacteria?

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Which of these are symptoms of Typhoid Fever, the illness caused by the Big Six Pathogen Salmonella Typhi?

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When a food handler has been restricted or excluded due to illness caused by a Big Six Pathogen, why should you consult with your regulatory authority and the medical practitioner to determine when they can return to the operation or work with food?

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Where does shigella spp come from?

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What are some common symptoms of the illness caused by the Shigella spp bacteria?

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What are some ways that Hepatitis A can be prevented?

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Staff must tell you if they live with someone who has been diagnosed with the following illnesses except?

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Food handlers must tell managers when they have been diagnosed with an illness caused by which of these pathogens?

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Where does Nontyphoidal Salmonella come from?

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Which is true about Hepatitis A?

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These are some common symptoms of illness caused by the Big Six Pathogen Hepatitis A:

• Nausea
• Jaundice
• Vomiting
• Diarrhea
• Fever (mild)
• Poor appetite
• Tea coloured urine
• Abdominal discomfort
• Fatigue or general weakness

What is the onset time for Hepatitis A?

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What are some foods commonly linked with Shigella spp?

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What should you do if a food handler is vomiting, has diarrhea, or has been diagnosed with an illness caused by a Big Six Pathogen?

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Food handlers must also tell managers when they have been diagnosed with an illness from one or these pathogens?

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Norovirus and Hepatitis A are the only two viruses on the FDA’s list of Big Six Pathogens. How can Norovirus be transmitted differently than Hepatitis A?

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What should you do if a food handler is vomiting or has diarrhea and has been diagnosed with an illness caused by a Big Six Pathogen?

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Which virus is included in the FDA’s list of Big Six Pathogens?

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Which of these are ways to prevent the Big Six Pathogen Hepatitis A from making people sick?

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Which foods have been linked to Shiga Toxin Producing E. coli?

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How is Shigella spp transferred?

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What must you do if a food handler is diagnosed with an illness caused by one of these pathogens?

• Norovirus
• Hepatitis A
• Shigella spp.
• Salmonella Typhi
• Nontyphoidal Salmonella
• Shiga-toxin producing E. coli (STEC)

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Which of the Big Six Pathogens are bacteria?

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Which is an example of how a “carrier” can appear healthy but spread illness to others without knowing?

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What foods have been linked to Salmonella Typhi?

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Which of these dangerous foodborne bacteria are NOT Big Six Pathogens?

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The onset time for symptoms of Hepatitis A is slow and symptoms may take weeks to appear. Which of these are symptoms of the illness caused by the Hepatitis A virus?

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How can Shiga Toxin Producing E. coli be prevented from causing illness?

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What foods have been linked with the bacteria nontyphoidal salmonella?

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Norovirus is responsible for 58% of all reported foodborne illness cases and is the most contagious foodborne pathogen. How is Norovirus transmitted from person to person?

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You must report to your regulatory authority when a food handler is diagnosed with what kind of illness?

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Which of these measures can prevent the Shigella spp bacteria from causing illness?

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Which of these are symptoms of salmonellosis, the illness caused by the Big Six Pathogen Nontyphoidal Salmonella?

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What is Nontyphoidal Salmonella?

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Where does Salmonella Typhi come from?

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Norovirus can spread easily in a self-service area when guests use dirty plates and utensils to refill. What can you do to prevent this?

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What are some common symptoms of Typhoid Fever, the illness caused by the Salmonella Typhi bacteria?

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What are some common symptoms of salmonellosis, the illness caused by the Nontyphoidal Salmonella bacteria?

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Which is required if any worker has an illness due to any of the big six pathogens?

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When a food handler has been diagnosed with an illness caused by a Big Six Pathogen, who should you consult to determine if they should be excluded from the operation or restricted from working with exposed food, utensils, and equipment?

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When a food handler has been restricted or excluded due to illness caused by a Big Six Pathogen, who will determine when they can safely return to the operation or work with food?

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What must a food handler do if diagnosed with an illness caused by one of these pathogens?

• Norovirus
• Hepatitis A
• Shigella spp.
• Salmonella Typhi
• Nontyphoidal Salmonella
• Shiga-toxin producing E. coli (STEC)

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Exclude the food handler from the operation if they have an illness and symptoms caused by one of these pathogens?

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What are some common symptoms of Norovirus?

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A food handler with an illness caused by what pathogen requires that you exclude them from the operation?

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What do Norovirus and Hepatitis A have in common?