ServSafe Alcohol Practice Test & Answers

ServSafe Alcohol Practice Test and Answers for Primary and Advanced Certification

There are two ServSafe Alcohol tests. The ServSafe Alcohol Primary and the ServSafe Alcohol Advanced. Check with your local health department or restaurant association to determine which one you need.

ServSafe Alcohol certification is not accepted in every state. Or there may be supplemental information that is different for each jurisdiction. These practice tests are based on the most common questions found in all municipalities.

ServSafe Alcohol Primary

The ServSafe Alcohol Primary exam is the easier one of the two. There are 40 questions and you must achieve a score of at least 75% in order to pass. That means that you need to correctly answer at least 30 of the questions correctly.

The ServSafe Alcohol Primary exam does not need to be taken under the supervision of a proctor. You are allowed to take it at home.

ServSafe Alcohol Advanced

The ServSafe Alcohol Advanced exam is more difficult. There are 70 questions but you are only graded on 60 of them. The remaining 10 are “pilot” questions to determine if they will be included in future exams. You need to score at least 80% in order to pass. This means that you must correctly answer at least 48 of the 60 graded questions.

The ServSafe Alcohol exam must be taken in the presence of a proctor, you are not allowed to take the test alone.

Tap the blue start button to begin. Use the arrows to view the next or previous question. Good luck!

Primary ServSafe Alcohol Test (40 Questions)

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Congratulations - you have completed Primary ServSafe Alcohol Test (40 Questions).You scored %%SCORE%% out of %%TOTAL%%.Your performance has been rated as %%RATING%%

Your answers are highlighted below.

Question 1

What do dram shop laws allow a person injured by an intoxicated guest to do?

A	Sue the business, but not the business owner.
B	Sue the bartender who served the intoxicated guest, but not the business owner.
C	Sue the bartender who served the intoxicated guest, the business, and the business owner.
D	Sue the business, but not the bartender who served the intoxicated guest.

Question 2

A person who is losing their train of thought is demonstrating what sign of intoxication?

A	Slowed reaction time
B	Impaired judgment
C	Relaxed inhibitions
D	Impaired motor coordination

Question 3

Other than being intact and current, what other features must an ID have in order to be valid?

A	Birth date, photo, and state seal
B	Birth date, photo, and hologram
C	Birth date, photo, and signature
D	Birth date, photo, and magnetic stripe

Question 4

Which behavior is a sign that a guest is experiencing impaired judgment?

A	Becoming forgetful
B	Becoming depressed
C	Drinking faster
D	Talking slowly

Question 5

It is against the law in most states to drive with what Blood Alcohol Content (BAC)?

A	.08 or higher.
B	.05 or higher.
C	.03 or higher.
D	.06 or higher.

Question 6

What is one thing you should do if a fight happens?

A	Physically restrain the more aggressive person.
B	Physically separate the fighting parties.
C	Wait to see if it ends on its own.
D	Move other guests away from the fight.

Question 7

What is the percentage of alcohol in an 80-proof bottle of vodka?

A	10%
B	40%
C	30%
D	20%

Question 8

Civil penalties may include which of the following?

A	Fines.
B	Probation.
C	Payment of damages.
D	Serving prison time.

Question 9

An ID with a raised photo is an example of

A	validity.
B	tampering.
C	an ID issued to a non-citizen.
D	an ID issued to someone under the age of 21.

Question 10

A guest arrived at a bar at 12:00 p.m. By 2:00 p.m., he had consumed 4 12-ounce beers. How many drinks remain in the guest’s body at 2:00 p.m.?

A	3
B	2
C	1
D	4

Question 11

The liver breaks down alcohol in the body at what rate?

A	4 drinks per hour.
B	3 drinks per hour.
C	1 drink per hour.
D	2 drinks per hour.

Question 12

What is the best thing to do when liquor authorities enter your establishment?

A	Notify your manager.
B	Discontinue all alcohol service until the authorities leave.
C	Discreetly ask intoxicated guests to leave.
D	Find a coworker who will confirm to the authorities that you have not been serving minors.

Question 13

What is the purpose of an ID reader?

A	To detect cracks or dents in IDs.
B	To confirm ID validity.
C	To display information from bar codes or magnetic stripes.
D	To detect holograms on IDs.

Question 14

When must you stop serving alcohol to guests?

A	When their BAC is .10 or higher
B	When they do not have a designated driver
C	When they have finished drinking their second drink
D	When they look or act intoxicated

Question 15

What should you say to a guest when stopping service?

A	“Sorry sir, but you might hurt someone if we gave you another drink, so we can’t serve you anymore tonight.”
B	“Sorry sir, but I’m not able to serve you any more alcohol this evening.”
C	“Sorry sir, but you’ve had enough and I will not be able to serve you any more alcohol.”
D	“Sorry sir, but you’re having trouble talking, so we think you’ve had enough.”

Question 16

A recipe for a margarita includes 2 ounces of 80-proof tequila, and 1 ounce of 80-proof Grand Marnier. How many standard drinks does this recipe contain?

A	1
B	2
C	3
D	4

Question 17

What should you do if a guest is intoxicated when she arrives at your establishment?

A	Do not serve her any alcohol.
B	Serve the guest no more than 1 alcoholic drink.
C	Serve the guest but keep a close eye on her.
D	Use physical force to stop her from entering

Question 18

What should you do if you have checked a guest’s ID and are still not sure if she is old enough to drink?

A	Ask the guest a question only a person of their age would know.
B	Ask another server for a second opinion.
C	Ask for a second valid ID.
D	Ask the guest’s friend to verify her age.

Question 19

Most of the alcohol that a person drinks is absorbed into the bloodstream from which organ?

A	Small intestine
B	Stomach
C	Liver
D	Brain

Question 20

Which is true about liquor laws?

A	Municipal liquor laws can be stricter than state liquor laws.
B	Obtaining a liquor license is the right of every operation.
C	Violation of liquor laws will not result in an establishment losing its liquor license.
D	Only the local liquor authority has the responsibility for monitoring and enforcing liquor laws.

Question 21

Two men of equal height drank 3 shots of 80-proof whiskey in 1 hour. One man was overweight and the other had an athletic build. Which man will have the higher BAC?

A	They will have the same BAC
B	The athletic man
C	The overweight man
D	There is no way to determine who will have a higher BAC

Question 22

What action should be taken if you see a guest pass a drink to an underage person?

A	Stop service and remove the alcohol.
B	Allow the guests to continue drinking.
C	If the drinks were purchased by an adult, no action is required.
D	Discreetly ask intoxicated guests to leave.

Question 23

What should you do if a guest is intoxicated when he arrives at your establishment?

A	Do not serve him alcohol.
B	Physically prevent him from entering.
C	Find out where he was drinking previously and report it to the police.
D	Serve him alcohol if he agrees to take a cab home.

Question 24

Which will result in a reduction of alcohol in a person’s bloodstream and help them sober up?

A	Taking a cold shower
B	Passage of time
C	Exercising vigorously
D	Drinking coffee

Question 25

How old must a person be to purchase alcohol in most states?

A	20 years old.
B	21 years old.
C	18 years old.
D	19 years old.

Question 26

How many drinks are in a 2-ounce glass of 100-proof whiskey?

A	3
B	2
C	1
D	4

Question 27

Which is an acceptable form of identification?

A	Voter's Registration Card
B	School ID
C	Birth Certificate
D	Passport

Question 28

When is the best time to inform a guest that you have to stop alcohol service?

A	Before the person has ordered food
B	When the person tries to order another drink
C	After you have arranged a safe ride home for the person
D	As you serve the person’s last drink

Question 29

All other factors being the same, who’s BAC would be highest after drinking a 12-ounce beer?

A	Woman, aged 25
B	Man, aged 60
C	Man, aged 25
D	Woman, aged 60

Question 30

Three visibly intoxicated men order beer, and their designated driver orders a soft drink. What action must the server take?

A	Confirm that the designated driver is sober.
B	Inform the party that they will not be served any more alcohol.
C	Offer the party food in addition to the drinks.
D	Serve the party the beer and cola.

Question 31

A person who is complaining about the strength of a drink after drinking others of the same strength is demonstrating what sign of intoxication?

A	Impaired motor coordination
B	Slowed reaction time
C	Relaxed inhibitions
D	Impaired judgment

Question 32

How many drinks are in a 3-ounce glass of 80-proof vodka?

A	2
B	3
C	4
D	1

Question 33

What feature is added to a minor ID in most states to indicate that it was issued to a person younger than 21?

A	A state seal
B	A magnetic strip
C	A vertical format
D	A hologram

Question 34

What is the first thing you should do before stopping service to a guest?

A	Alert a backup.
B	Fill out an incident report.
C	Call the police.
D	Bring the guest a soft drink.

Question 35

What is the best type of food to serve to a guest to help prevent intoxication?

A	Food high in fat
B	Food high in carbohydrates
C	Salty food items
D	Food high in sugar

Question 36

What feature is often added to IDs to keep them secure?

A	Toll-free verification hotline numbers
B	Digitally blurred photos
C	Ultraviolet text and features
D	Blank backs

Question 37

Which should be avoided when telling people that you have to stop service?

A	Being firm
B	Citing company policy
C	Expressing concern
D	Using “you” statements

Question 38

Which is true in relation to criminal and civil liability?

A	Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for payment of damages.
B	Criminal and civil liability are the same thing.
C	Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners.
D	Both criminal and civil liability can result in a prison sentence.

Question 39

A guest has a birthday of January 1, 1998. In what year do they turn 21?

A	2018
B	2020
C	2021
D	2019

Question 40

A guest who appeared very shy upon arrival at the establishment, is now acting very friendly and overly flirty. Which sign of intoxication is this guest exhibiting?

A	Impaired motor coordination
B	Impaired judgment
C	Relaxed inhibitions
D	Slowed reaction time

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Advanced ServSafe Alcohol Test (60 Questions)

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Congratulations - you have completed Advanced ServSafe Alcohol Test (60 Questions).You scored %%SCORE%% out of %%TOTAL%%.Your performance has been rated as %%RATING%%

Your answers are highlighted below.

Question 1

Alcohol is a?

A	Depressant
B	Blood sugar stabilizer
C	Warming agent
D	Stimulant

Question 2

A guest has a birthday of February 5, 1999. In what year do they turn 21?

A	2018
B	2019
C	2020
D	2021

Question 3

When a guests face becomes red after having a few drinks the cause is?

A	Increased heart rate.
B	Impaired motor skills.
C	Slowed reactions.
D	Loss of body heat.

Question 4

If a guest arrives at your establishment already intoxicated, you refuse service, and they agree to take a cab, what is the final step?

A	Call the police.
B	Call the guests family.
C	Fill out an incident report.
D	Inform the server on the next shift.

Question 5

Four drinks are metabolized in about:

A	3 hours
B	1 hour
C	4 hours
D	2 hours

Question 6

Third-party liability results if a server:

A	Serves alcohol to an intoxicated guest.
B	Is injured on the job.
C	Serves alcohol to a minor.
D	Doesn’t prevent a guest from driving away and someone is injured.

Question 7

If a guest makes irrational or argumentative statements and starts buying drinks for strangers is exhibiting?

A	Slowed reaction time.
B	Impaired motor coordination.
C	Relaxed inhibitions.
D	Impaired judgment.

Question 8

Which food is mostly likely to slow the absorption of alcohol into the bloodstream?

A	Unsalted pretzels
B	Wheat bread
C	Cheese sticks
D	Garden salad

Question 9

How many drinks are in a 60-ounce pitcher of beer?

A	2 drinks
B	4 drinks
C	3 drinks
D	5 drinks

Question 10

No state law forbids a pregnant woman to consume alcohol, but some states require you to:

A	Establish their own policies regarding serving pregnant guests.
B	Post a visible sign that warns guests of alcohol’s effects on the fetus.
C	Pass out written warnings to pregnant guests.
D	Verbally warn pregnant guest of effects of alcohol on fetus.

Question 11

If you are not certain that an ID is valid, what should you do?

A	Call the local police.
B	Serve the guest a weaker version of the drink ordered.
C	Question the guest until he gives up and leaves.
D	Ask the guest for a second valid ID.

Question 12

When you first decide to shut a guest off you should first:

A	Serve the guest one last drink.
B	Fill out an incident report.
C	Alert the other guests at the table.
D	Alert a manager and find a backup.

Question 13

Which contains the most alcohol?

A	Mixed drink with 1 1/4 oz 80 proof liquor.
B	8 oz glass of wine.
C	32 oz bottle of beer.
D	1 oz of 100 proof liquor.

Question 14

Once you have stopped service to a guest, what is the next step?

A	Complete an incident report.
B	Alert a backup.
C	Offer food and nonalcoholic beverages.
D	Ask the guest to leave the establishment as soon as possible.

Question 15

Most of the alcohol a person consumes is metabolized by the:

A	Small intestine
B	Liver
C	Capillaries
D	Kidneys

Question 16

In most states, how old must you be to purchase alcohol?

A	19
B	21
C	18
D	20

Question 17

When should an employee begin assessing guests for signs of intoxication?

A	Any time a guest has consumed more than 1 drink per hour.
B	When a guest first arrives at the establishment.
C	After a guest orders his or her second drink.
D	When a guest prepares to leave the establishment.

Question 18

If you fail to exercise reasonable care to an intoxicated person that results in a person being injured it is called:

A	Compliance
B	Constructive knowledge
C	Negligence
D	Actual knowledge

Question 19

What should you do before stopping service to a guest?

A	Isolate the guest from other customers.
B	Complete an incident report.
C	Alert a backup.
D	Remove any alcohol from in front of the guest.

Question 20

Which is an example of a criminal violation?

A	Serving alcohol to a guest who is taking medication.
B	Serving alcohol to a regular.
C	Serving alcohol to a guest who appears to be intoxicated.
D	Serving alcohol to a pregnant woman.

Question 21

What should you do if guests insist on driving after service has been stopped?

A	Call the police.
B	Take their car keys.
C	Let them go because there is nothing more you can do.
D	Use physical force to stop them.

Question 22

What is true when serving a group of guests with a designated driver?

A	You are not responsible for the guests if they agree not to drive.
B	You can continue service even if the guests are intoxicated.
C	You are not responsible for the guests because they have a designated driver.
D	You cannot serve the guests to the point of intoxication.

Question 23

A person who is talking or moving slowly is demonstrating what sign of intoxication?

A	Slowed reaction time
B	Impaired motor coordination
C	Relaxed inhibitions
D	Impaired judgment

Question 24

What should you do to verify that an ID belongs to a guest?

A	Compare the ID to an ID listed in an ID-checking guide.
B	Compare the guest to someone of the same approximate age.
C	Compare the ID to confiscated fake IDs.
D	Compare the guest to the physical characteristics on the ID.

Question 25

If you become aware of drug activity in your establishment you should:

A	Tell manager.
B	Not stop serving nor confront guests.
C	Suggest that the involved guests leave.
D	Explain the law to the guest.

Question 26

Call police if a guest:

A	Complains about being refused alcohol.
B	Becomes intoxicated.
C	Exhibits threatening or abusive behavior
D	Is denied alcohol.

Question 27

In many states, if a person drives from your establishment and injures someone, you could be held liable under:

A	Dram shop laws.
B	DWI convictions.
C	Local last call ordinances.
D	The traffic light system.

Question 28

John drank 6 12-ounce beers from 9 p.m. to 12 a.m. How many drinks still remain in his bloodstream?

A	4
B	2
C	3
D	1

Question 29

What does civil liability mean for sellers or servers of alcohol?

A	They can be fined for violating the establishment’s liquor license.
B	They can be held responsible for committing a crime.
C	They can be fined for failing to pass a compliance check.
D	They can be sued and forced to pay damages for injuries.

Question 30

Which behavior is a sign that a guest is experiencing impaired motor coordination?

A	Being overly-friendly
B	Making rude comments
C	Becoming quiet
D	Spilling drinks

Question 31

Criminal violations of alcohol-related law may result in what?

A	Civil liability
B	Dram shop
C	Payment of damages
D	Jail time

Question 32

Which of these will result in a reduction of alcohol in a person’s bloodstream?

A	Taking vitamins
B	Consuming energy drinks
C	Vomiting
D	Passage of time

Question 33

What is BAC?

A	Percentage of alcohol broken down by the liver.
B	Percentage of alcohol in the brain.
C	Percentage of alcohol in the small intestine.
D	Percentage of alcohol in the bloodstream.

Question 34

What must an ID contain in order to be valid?

A	Signature
B	State seal
C	Hologram
D	Social security number

Question 35

A guest who appeared very shy upon arrival at the establishment is now being loud and using foul language. Which sign of intoxication is this guest exhibiting?

A	Impaired judgment
B	Relaxed inhibitions
C	Slowed reaction time
D	Impaired motor coordination

Question 36

When should you write an incident report?

A	Immediately after the incident.
B	One day after an incident occurs.
C	If a criminal charge is filed.
D	At the end of your shift.

Question 37

Liquor licenses are issued and monitored by the

A	Liquor authority.
B	Drug Enforcement Agency (DEA).
C	Bureau of Alcohol, Tobacco, and Firearms (ATF).
D	Local chamber of commerce.

Question 38

A person who switches to larger or stronger drinks is demonstrating what sign of intoxication?

A	Impaired judgment
B	Impaired motor coordination
C	Relaxed inhibitions
D	Slowed reaction time

Question 39

When stopping service, which statement should be avoided?

A	“You’re drunk and you’ve had enough.”
B	“Our company policy doesn’t allow me to serve you any more alcohol.”
C	“I want to make sure you get home safely.”
D	“It’s against the law for me to serve you any more alcohol.”

Question 40

If you work in a large arena you must:

A	Count drinks and be aware of intoxicated guests.
B	Serve drinks in oversized cups.
C	Allow spectators to "BYOB".
D	Stop serving alcohol ¾ of way through game.

Question 41

When a person drinks alcohol, which organ absorbs most of the alcohol into the bloodstream?

A	Mouth and throat
B	Small intestine
C	Stomach
D	Liver

Question 42

Which drinks contain the same amount of alcohol?

A	3 ounces of wine; 10 ounces of beer; 1 ounce of 80-proof liquor; 1¼ ounces of 100-proof liquor.
B	5 ounces of wine; 12 ounces of beer; 1½ ounces of 80-proof liquor; 1 ounce of 100-proof liquor.
C	4 ounces of wine; 16 ounces of beer; 1¼ ounces of 80-proof liquor; ½ ounce of 100-proof liquor.
D	6 ounces of wine; 12 ounces of beer; 1¼ ounces of 80-proof liquor; 2 ounces of 100-proof liquor.

Question 43

If a man and a woman drank 4 12-ounce beers in an hour, which one will, most likely, have the higher BAC?

A	They will have the same BAC.
B	The man.
C	There is no way to determine who will have a higher BAC.
D	The woman.

Question 44

What must you always do when checking an ID with an ID reader?

A	Simply swipe or scan the ID.
B	Ask the guest to verify the readout on the display.
C	Scratch the magnetic stripe or bar code to ensure it is real.
D	Compare the readout with the information on the ID.

Question 45

When would you need to fill out an incident report?

A	When a guest becomes intoxicated.
B	A guest is not appropriately dressed.
C	A taxi was called for an intoxicated person.
D	A minor is seated with adults who are not drinking.

Question 46

What does the use of a vertical format on an ID indicate?

A	The ID was issued to someone who requires corrective lenses.
B	The ID was issued to someone under 21.
C	The ID is not genuine or valid.
D	The ID was issued to a non-state resident.

Question 47

How much pure alcohol is contained in each of the following: a 12 oz beer, 4 oz wine, 1 ¼ oz 80 proof alcohol or 1 oz 100 proof alcohol?

A	1/2 oz pure alcohol.
B	3/4 oz pure alcohol.
C	1/4 oz pure alcohol.
D	1 oz pure alcohol.

Question 48

What should you do if a guest is intoxicated when he arrives at your establishment?

A	Take his car keys.
B	Serve the guest no more than 1 alcoholic drink.
C	Make sure he gets home safely.
D	Use physical force to stop him from entering.

Question 49

Who can be sued in a dram shop case?

A	The business owner
B	The employees of the business
C	The business, business owner, and employees
D	The business

Question 50

In many states, it is illegal for operations to

A	Allow drinking games such as pong and quarters.
B	Serve alcohol to a pregnant guest.
C	Ask guests to produce a second form of ID.
D	Refuse service to guests over the age of 21.

Question 51

The manager should be informed when:

A	Guest is being cut off alcohol.
B	Party arrives with a minor.
C	Guest switches to soda.
D	A party arrives with a designated driver.

Question 52

A person who is swaying or staggering when walking is demonstrating what sign of intoxication?

A	Slowed reaction time
B	Impaired judgment
C	Relaxed inhibitions
D	Impaired motor coordination

Question 53

What step should be taken after stopping service?

A	Resume serving if the guest appears to calm down.
B	Demand that the guest leave immediately.
C	Inform coworkers that service has been stopped for the individual.
D	Remind the guest that they are drunk and you had to stop service.

Question 54

A guest requests a rum and cola made with 1.5 ounces of 100-proof rum. How many standards drinks does this contain?

A	2.5
B	2
C	1
D	1.5

Question 55

An ID that has expired is no longer

A	Accurate
B	Genuine
C	Valid
D	Voided

Question 56

What percentage of alcohol is passed through the small intestine into the bloodstream?

A	8%
B	50%
C	80%
D	20%

Question 57

A guest shows you an ID with a blank back. What does this tell you about the ID?

A	The ID is expired.
B	The ID is from a U.S. overseas territory.
C	The ID is fake.
D	The ID was issued to someone under 21 years of age.

Question 58

Who will have a higher BAC, a guest who is drinking a 2-ounce martini, or a guest drinking a 12-ounce beer?

A	Both guests will have the same BAC.
B	The guest drinking the martini.
C	The guest drinking the beer.
D	There is no way to know whose BAC will be higher.

Question 59

Two guests who were happy upon arriving at your establishment are now beginning to argue. You don’t sense any immediate danger to you or other guests. What should you do?

A	Notify your manager to determine what to do.
B	Call the police.
C	Step between the 2 guests to stop the argument.
D	Let the situation resolve itself.

Question 60

What is the best type of food for preventing intoxication?

A	Food high in salt.
B	Food high in sugar.
C	Food high in fat.
D	Food high in carbohydrates.

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