ServSafe Alcohol Practice Test & Answers

ServSafe Alcohol Practice Test and Answers for Primary and Advanced Certification

There are two ServSafe Alcohol tests. The ServSafe Alcohol Primary and the ServSafe Alcohol Advanced. Check with your local health department or restaurant association to determine which one you need.

ServSafe Alcohol certification is not accepted in every state. Or there may be supplemental information that is different for each jurisdiction. These practice tests are based on the most common questions found in all municipalities.

ServSafe Alcohol Primary

The ServSafe Alcohol Primary exam is the easier one of the two. There are 40 questions and you must achieve a score of at least 75% in order to pass. That means that you need to correctly answer at least 30 of the questions correctly.

The ServSafe Alcohol Primary exam does not need to be taken under the supervision of a proctor. You are allowed to take it at home.

ServSafe Alcohol Advanced

The ServSafe Alcohol Advanced exam is more difficult. There are 70 questions but you are only graded on 60 of them. The remaining 10 are “pilot” questions to determine if they will be included in future exams. You need to score at least 80% in order to pass. This means correctly answer at least 48 of the 60 graded questions.

The ServSafe Alcohol exam must be taken in the presence of a proctor, you are not allowed to take the test alone.

Tap the blue start button to begin. Use the arrows to view the next or previous question. Good luck!

Primary ServSafe Alcohol Test (40 Questions)

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Congratulations - you have completed Primary ServSafe Alcohol Test (40 Questions). You scored %%SCORE%% out of %%TOTAL%%. Your performance has been rated as %%RATING%%

Your answers are highlighted below.

Question 1

Which is true about liquor laws?

A	Municipal liquor laws can be stricter than state liquor laws.
B	Only the local liquor authority has the responsibility for monitoring and enforcing liquor laws.
C	Violation of liquor laws will not result in an establishment losing its liquor license.
D	Obtaining a liquor license is the right of every operation.

Question 2

A guest arrived at a bar at 12:00 p.m. By 2:00 p.m., he had consumed 4 12-ounce beers. How many drinks remain in the guest’s body at 2:00 p.m.?

A	2
B	3
C	1
D	4

Question 3

What should you do if a guest is intoxicated when he arrives at your establishment?

A	Find out where he was drinking previously and report it to the police.
B	Serve him alcohol if he agrees to take a cab home.
C	Physically prevent him from entering.
D	Do not serve him alcohol.

Question 4

The liver breaks down alcohol in the body at what rate?

A	1 drink per hour.
B	4 drinks per hour.
C	2 drinks per hour.
D	3 drinks per hour.

Question 5

Three visibly intoxicated men order beer, and their designated driver orders a soft drink. What action must the server take?

A	Serve the party the beer and cola.
B	Offer the party food in addition to the drinks.
C	Inform the party that they will not be served any more alcohol.
D	Confirm that the designated driver is sober.

Question 6

An ID with a raised photo is an example of

A	an ID issued to someone under the age of 21.
B	validity.
C	tampering.
D	an ID issued to a non-citizen.

Question 7

What is the best thing to do when liquor authorities enter your establishment?

A	Discontinue all alcohol service until the authorities leave.
B	Notify your manager.
C	Find a coworker who will confirm to the authorities that you have not been serving minors.
D	Discreetly ask intoxicated guests to leave.

Question 8

Civil penalties may include which of the following?

A	Serving prison time.
B	Payment of damages.
C	Probation.
D	Fines.

Question 9

A person who is complaining about the strength of a drink after drinking others of the same strength is demonstrating what sign of intoxication?

A	Impaired judgment
B	Relaxed inhibitions
C	Slowed reaction time
D	Impaired motor coordination

Question 10

What should you do if a guest is intoxicated when she arrives at your establishment?

A	Serve the guest no more than 1 alcoholic drink.
B	Use physical force to stop her from entering
C	Serve the guest but keep a close eye on her.
D	Do not serve her any alcohol.

Question 11

What is the percentage of alcohol in an 80-proof bottle of vodka?

A	10%
B	40%
C	30%
D	20%

Question 12

Other than being intact and current, what other features must an ID have in order to be valid?

A	Birth date, photo, and hologram
B	Birth date, photo, and state seal
C	Birth date, photo, and magnetic stripe
D	Birth date, photo, and signature

Question 13

A person who is losing their train of thought is demonstrating what sign of intoxication?

A	Impaired judgment
B	Slowed reaction time
C	Relaxed inhibitions
D	Impaired motor coordination

Question 14

Which should be avoided when telling people that you have to stop service?

A	Citing company policy
B	Expressing concern
C	Being firm
D	Using “you” statements

Question 15

What is the purpose of an ID reader?

A	To confirm ID validity.
B	To detect holograms on IDs.
C	To display information from bar codes or magnetic stripes.
D	To detect cracks or dents in IDs.

Question 16

What should you do if you have checked a guest’s ID and are still not sure if she is old enough to drink?

A	Ask another server for a second opinion.
B	Ask the guest a question only a person of their age would know.
C	Ask the guest’s friend to verify her age.
D	Ask for a second valid ID.

Question 17

It is against the law in most states to drive with what Blood Alcohol Content (BAC)?

A	.03 or higher.
B	.06 or higher.
C	.08 or higher.
D	.05 or higher.

Question 18

Which will result in a reduction of alcohol in a person’s bloodstream and help them sober up?

A	Exercising vigorously
B	Drinking coffee
C	Passage of time
D	Taking a cold shower

Question 19

What feature is often added to IDs to keep them secure?

A	Blank backs
B	Toll-free verification hotline numbers
C	Ultraviolet text and features
D	Digitally blurred photos

Question 20

Two men of equal height drank 3 shots of 80-proof whiskey in 1 hour. One man was overweight and the other had an athletic build. Which man will have the higher BAC?

A	There is no way to determine who will have a higher BAC
B	The athletic man
C	They will have the same BAC
D	The overweight man

Question 21

A guest who appeared very shy upon arrival at the establishment, is now acting very friendly and overly flirty. Which sign of intoxication is this guest exhibiting?

A	Slowed reaction time
B	Relaxed inhibitions
C	Impaired motor coordination
D	Impaired judgment

Question 22

Which behavior is a sign that a guest is experiencing impaired judgment?

A	Becoming forgetful
B	Talking slowly
C	Becoming depressed
D	Drinking faster

Question 23

Which is an acceptable form of identification?

A	School ID
B	Voter's Registration Card
C	Passport
D	Birth Certificate

Question 24

When is the best time to inform a guest that you have to stop alcohol service?

A	When the person tries to order another drink
B	As you serve the person’s last drink
C	Before the person has ordered food
D	After you have arranged a safe ride home for the person

Question 25

Most of the alcohol that a person drinks is absorbed into the bloodstream from which organ?

A	Brain
B	Small intestine
C	Liver
D	Stomach

Question 26

What action should be taken if you see a guest pass a drink to an underage person?

A	Allow the guests to continue drinking.
B	If the drinks were purchased by an adult, no action is required.
C	Discreetly ask intoxicated guests to leave.
D	Stop service and remove the alcohol.

Question 27

A guest has a birthday of January 1, 1998. In what year do they turn 21?

A	2020
B	2021
C	2019
D	2018

Question 28

All other factors being the same, who’s BAC would be highest after drinking a 12-ounce beer?

A	Man, aged 60
B	Woman, aged 60
C	Man, aged 25
D	Woman, aged 25

Question 29

What do dram shop laws allow a person injured by an intoxicated guest to do?

A	Sue the bartender who served the intoxicated guest, the business, and the business owner.
B	Sue the business, but not the bartender who served the intoxicated guest.
C	Sue the bartender who served the intoxicated guest, but not the business owner.
D	Sue the business, but not the business owner.

Question 30

How many drinks are in a 3-ounce glass of 80-proof vodka?

A	2
B	1
C	3
D	4

Question 31

Which is true in relation to criminal and civil liability?

A	Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners.
B	Both criminal and civil liability can result in a prison sentence.
C	Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for payment of damages.
D	Criminal and civil liability are the same thing.

Question 32

What is one thing you should do if a fight happens?

A	Physically restrain the more aggressive person.
B	Physically separate the fighting parties.
C	Wait to see if it ends on its own.
D	Move other guests away from the fight.

Question 33

What is the first thing you should do before stopping service to a guest?

A	Fill out an incident report.
B	Bring the guest a soft drink.
C	Call the police.
D	Alert a backup.

Question 34

How many drinks are in a 2-ounce glass of 100-proof whiskey?

A	1
B	4
C	3
D	2

Question 35

How old must a person be to purchase alcohol in most states?

A	19 years old.
B	20 years old.
C	18 years old.
D	21 years old.

Question 36

When must you stop serving alcohol to guests?

A	When they have finished drinking their second drink
B	When they look or act intoxicated
C	When they do not have a designated driver
D	When their BAC is .10 or higher

Question 37

What should you say to a guest when stopping service?

A	“Sorry sir, but you’re having trouble talking, so we think you’ve had enough.”
B	“Sorry sir, but you might hurt someone if we gave you another drink, so we can’t serve you anymore tonight.”
C	“Sorry sir, but you’ve had enough and I will not be able to serve you any more alcohol.”
D	“Sorry sir, but I’m not able to serve you any more alcohol this evening.”

Question 38

What is the best type of food to serve to a guest to help prevent intoxication?

A	Food high in carbohydrates
B	Salty food items
C	Food high in fat
D	Food high in sugar

Question 39

What feature is added to a minor ID in most states to indicate that it was issued to a person younger than 21?

A	A hologram
B	A magnetic strip
C	A vertical format
D	A state seal

Question 40

A recipe for a margarita includes 2 ounces of 80-proof tequila, and 1 ounce of 80-proof Grand Marnier. How many standard drinks does this recipe contain?

A	2
B	3
C	4
D	1

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Advanced ServSafe Alcohol Test (60 Questions)

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Congratulations - you have completed Advanced ServSafe Alcohol Test (60 Questions). You scored %%SCORE%% out of %%TOTAL%%. Your performance has been rated as %%RATING%%

Your answers are highlighted below.

Question 1

Liquor licenses are issued and monitored by the

A	Local chamber of commerce.
B	Bureau of Alcohol, Tobacco, and Firearms (ATF).
C	Liquor authority.
D	Drug Enforcement Agency (DEA).

Question 2

John drank 6 12-ounce beers from 9 p.m. to 12 a.m. How many drinks still remain in his bloodstream?

A	1
B	2
C	3
D	4

Question 3

What should you do before stopping service to a guest?

A	Alert a backup.
B	Complete an incident report.
C	Isolate the guest from other customers.
D	Remove any alcohol from in front of the guest.

Question 4

When a guests face becomes red after having a few drinks the cause is?

A	Loss of body heat.
B	Impaired motor skills.
C	Slowed reactions.
D	Increased heart rate.

Question 5

A guest who appeared very shy upon arrival at the establishment is now being loud and using foul language. Which sign of intoxication is this guest exhibiting?

A	Impaired judgment
B	Relaxed inhibitions
C	Impaired motor coordination
D	Slowed reaction time

Question 6

An ID that has expired is no longer

A	Valid
B	Accurate
C	Voided
D	Genuine

Question 7

When stopping service, which statement should be avoided?

A	“It’s against the law for me to serve you any more alcohol.”
B	“I want to make sure you get home safely.”
C	“You’re drunk and you’ve had enough.”
D	“Our company policy doesn’t allow me to serve you any more alcohol.”

Question 8

No state law forbids a pregnant woman to consume alcohol, but some states require you to:

A	Verbally warn pregnant guest of effects of alcohol on fetus.
B	Post a visible sign that warns guests of alcohol’s effects on the fetus.
C	Pass out written warnings to pregnant guests.
D	Establish their own policies regarding serving pregnant guests.

Question 9

What should you do to verify that an ID belongs to a guest?

A	Compare the guest to someone of the same approximate age.
B	Compare the ID to confiscated fake IDs.
C	Compare the ID to an ID listed in an ID-checking guide.
D	Compare the guest to the physical characteristics on the ID.

Question 10

Criminal violations of alcohol-related law may result in what?

A	Payment of damages
B	Civil liability
C	Dram shop
D	Jail time

Question 11

When a person drinks alcohol, which organ absorbs most of the alcohol into the bloodstream?

A	Small intestine
B	Mouth and throat
C	Stomach
D	Liver

Question 12

If a guest makes irrational or argumentative statements and starts buying drinks for strangers is exhibiting?

A	Relaxed inhibitions.
B	Impaired judgment.
C	Impaired motor coordination.
D	Slowed reaction time.

Question 13

If you are not certain that an ID is valid, what should you do?

A	Serve the guest a weaker version of the drink ordered.
B	Question the guest until he gives up and leaves.
C	Call the local police.
D	Ask the guest for a second valid ID.

Question 14

Which drinks contain the same amount of alcohol?

A	6 ounces of wine; 12 ounces of beer; 1¼ ounces of 80-proof liquor; 2 ounces of 100-proof liquor.
B	5 ounces of wine; 12 ounces of beer; 1½ ounces of 80-proof liquor; 1 ounce of 100-proof liquor.
C	4 ounces of wine; 16 ounces of beer; 1¼ ounces of 80-proof liquor; ½ ounce of 100-proof liquor.
D	3 ounces of wine; 10 ounces of beer; 1 ounce of 80-proof liquor; 1¼ ounces of 100-proof liquor.

Question 15

What should you do if a guest is intoxicated when he arrives at your establishment?

A	Serve the guest no more than 1 alcoholic drink.
B	Take his car keys.
C	Use physical force to stop him from entering.
D	Make sure he gets home safely.

Question 16

In many states, it is illegal for operations to

A	Allow drinking games such as pong and quarters.
B	Ask guests to produce a second form of ID.
C	Serve alcohol to a pregnant guest.
D	Refuse service to guests over the age of 21.

Question 17

A person who is swaying or staggering when walking is demonstrating what sign of intoxication?

A	Slowed reaction time
B	Impaired judgment
C	Impaired motor coordination
D	Relaxed inhibitions

Question 18

Which contains the most alcohol?

A	32 oz bottle of beer.
B	1 oz of 100 proof liquor.
C	Mixed drink with 1 1/4 oz 80 proof liquor.
D	8 oz glass of wine.

Question 19

Who will have a higher BAC, a guest who is drinking a 2-ounce martini, or a guest drinking a 12-ounce beer?

A	The guest drinking the beer.
B	There is no way to know whose BAC will be higher.
C	The guest drinking the martini.
D	Both guests will have the same BAC.

Question 20

Which is an example of a criminal violation?

A	Serving alcohol to a guest who is taking medication.
B	Serving alcohol to a regular.
C	Serving alcohol to a pregnant woman.
D	Serving alcohol to a guest who appears to be intoxicated.

Question 21

When should you write an incident report?

A	Immediately after the incident.
B	At the end of your shift.
C	If a criminal charge is filed.
D	One day after an incident occurs.

Question 22

Most of the alcohol a person consumes is metabolized by the:

A	Liver
B	Capillaries
C	Small intestine
D	Kidneys

Question 23

What step should be taken after stopping service?

A	Inform coworkers that service has been stopped for the individual.
B	Remind the guest that they are drunk and you had to stop service.
C	Demand that the guest leave immediately.
D	Resume serving if the guest appears to calm down.

Question 24

A guest requests a rum and cola made with 1.5 ounces of 100-proof rum. How many standards drinks does this contain?

A	2
B	2.5
C	1.5
D	1

Question 25

What must you always do when checking an ID with an ID reader?

A	Scratch the magnetic stripe or bar code to ensure it is real.
B	Ask the guest to verify the readout on the display.
C	Compare the readout with the information on the ID.
D	Simply swipe or scan the ID.

Question 26

Which food is mostly likely to slow the absorption of alcohol into the bloodstream?

A	Garden salad
B	Wheat bread
C	Unsalted pretzels
D	Cheese sticks

Question 27

Call police if a guest:

A	Complains about being refused alcohol.
B	Becomes intoxicated.
C	Exhibits threatening or abusive behavior
D	Is denied alcohol.

Question 28

What is true when serving a group of guests with a designated driver?

A	You can continue service even if the guests are intoxicated.
B	You cannot serve the guests to the point of intoxication.
C	You are not responsible for the guests because they have a designated driver.
D	You are not responsible for the guests if they agree not to drive.

Question 29

What is the best type of food for preventing intoxication?

A	Food high in sugar.
B	Food high in fat.
C	Food high in salt.
D	Food high in carbohydrates.

Question 30

What should you do if guests insist on driving after service has been stopped?

A	Call the police.
B	Use physical force to stop them.
C	Let them go because there is nothing more you can do.
D	Take their car keys.

Question 31

A guest has a birthday of February 5, 1999. In what year do they turn 21?

A	2019
B	2018
C	2020
D	2021

Question 32

How many drinks are in a 60-ounce pitcher of beer?

A	5 drinks
B	2 drinks
C	4 drinks
D	3 drinks

Question 33

What is BAC?

A	Percentage of alcohol in the small intestine.
B	Percentage of alcohol in the brain.
C	Percentage of alcohol broken down by the liver.
D	Percentage of alcohol in the bloodstream.

Question 34

If you fail to exercise reasonable care to an intoxicated person that results in a person being injured it is called:

A	Compliance
B	Constructive knowledge
C	Actual knowledge
D	Negligence

Question 35

If a guest arrives at your establishment already intoxicated, you refuse service, and they agree to take a cab, what is the final step?

A	Inform the server on the next shift.
B	Fill out an incident report.
C	Call the guests family.
D	Call the police.

Question 36

Four drinks are metabolized in about:

A	4 hours
B	1 hour
C	3 hours
D	2 hours

Question 37

If a man and a woman drank 4 12-ounce beers in an hour, which one will, most likely, have the higher BAC?

A	The woman.
B	They will have the same BAC.
C	There is no way to determine who will have a higher BAC.
D	The man.

Question 38

Two guests who were happy upon arriving at your establishment are now beginning to argue. You don’t sense any immediate danger to you or other guests. What should you do?

A	Call the police.
B	Step between the 2 guests to stop the argument.
C	Notify your manager to determine what to do.
D	Let the situation resolve itself.

Question 39

A person who is talking or moving slowly is demonstrating what sign of intoxication?

A	Impaired judgment
B	Slowed reaction time
C	Impaired motor coordination
D	Relaxed inhibitions

Question 40

The manager should be informed when:

A	Party arrives with a minor.
B	A party arrives with a designated driver.
C	Guest is being cut off alcohol.
D	Guest switches to soda.

Question 41

How much pure alcohol is contained in each of the following: a 12 oz beer, 4 oz wine, 1 ¼ oz 80 proof alcohol or 1 oz 100 proof alcohol?

A	1/2 oz pure alcohol.
B	1/4 oz pure alcohol.
C	1 oz pure alcohol.
D	3/4 oz pure alcohol.

Question 42

When would you need to fill out an incident report?

A	A taxi was called for an intoxicated person.
B	A guest is not appropriately dressed.
C	When a guest becomes intoxicated.
D	A minor is seated with adults who are not drinking.

Question 43

If you work in a large arena you must:

A	Allow spectators to "BYOB".
B	Stop serving alcohol ¾ of way through game.
C	Serve drinks in oversized cups.
D	Count drinks and be aware of intoxicated guests.

Question 44

A guest shows you an ID with a blank back. What does this tell you about the ID?

A	The ID is expired.
B	The ID was issued to someone under 21 years of age.
C	The ID is fake.
D	The ID is from a U.S. overseas territory.

Question 45

In most states, how old must you be to purchase alcohol?

A	19
B	18
C	21
D	20

Question 46

When should an employee begin assessing guests for signs of intoxication?

A	When a guest first arrives at the establishment.
B	After a guest orders his or her second drink.
C	When a guest prepares to leave the establishment.
D	Any time a guest has consumed more than 1 drink per hour.

Question 47

In many states, if a person drives from your establishment and injures someone, you could be held liable under:

A	Local last call ordinances.
B	The traffic light system.
C	Dram shop laws.
D	DWI convictions.

Question 48

If you become aware of drug activity in your establishment you should:

A	Tell manager.
B	Suggest that the involved guests leave.
C	Not stop serving nor confront guests.
D	Explain the law to the guest.

Question 49

Which behavior is a sign that a guest is experiencing impaired motor coordination?

A	Making rude comments
B	Being overly-friendly
C	Becoming quiet
D	Spilling drinks

Question 50

What does civil liability mean for sellers or servers of alcohol?

A	They can be held responsible for committing a crime.
B	They can be fined for violating the establishment’s liquor license.
C	They can be sued and forced to pay damages for injuries.
D	They can be fined for failing to pass a compliance check.

Question 51

What does the use of a vertical format on an ID indicate?

A	The ID was issued to someone under 21.
B	The ID was issued to someone who requires corrective lenses.
C	The ID is not genuine or valid.
D	The ID was issued to a non-state resident.

Question 52

What percentage of alcohol is passed through the small intestine into the bloodstream?

A	20%
B	80%
C	50%
D	8%

Question 53

Which of these will result in a reduction of alcohol in a person’s bloodstream?

A	Vomiting
B	Taking vitamins
C	Consuming energy drinks
D	Passage of time

Question 54

Alcohol is a?

A	Warming agent
B	Depressant
C	Stimulant
D	Blood sugar stabilizer

Question 55

Who can be sued in a dram shop case?

A	The employees of the business
B	The business
C	The business, business owner, and employees
D	The business owner

Question 56

A person who switches to larger or stronger drinks is demonstrating what sign of intoxication?

A	Impaired judgment
B	Relaxed inhibitions
C	Impaired motor coordination
D	Slowed reaction time

Question 57

When you first decide to shut a guest off you should first:

A	Alert the other guests at the table.
B	Alert a manager and find a backup.
C	Serve the guest one last drink.
D	Fill out an incident report.

Question 58

Third-party liability results if a server:

A	Doesn’t prevent a guest from driving away and someone is injured.
B	Serves alcohol to a minor.
C	Is injured on the job.
D	Serves alcohol to an intoxicated guest.

Question 59

What must an ID contain in order to be valid?

A	Signature
B	Social security number
C	Hologram
D	State seal

Question 60

Once you have stopped service to a guest, what is the next step?

A	Offer food and nonalcoholic beverages.
B	Complete an incident report.
C	Ask the guest to leave the establishment as soon as possible.
D	Alert a backup.

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