ServSafe Alcohol Practice Test & Answers

ServSafe Alcohol Practice Test and Answers for Primary and Advanced Certification

There are two ServSafe Alcohol tests. The ServSafe Alcohol Primary and the ServSafe Alcohol Advanced. Check with your local health department or restaurant association to determine which one you need.

ServSafe Alcohol certification is not accepted in every state. Or there may be supplemental information that is different for each jurisdiction. These practice tests are based on the most common questions found in all municipalities.

ServSafe Alcohol Primary

The ServSafe Alcohol Primary exam is the easier one of the two. There are 40 questions and you must achieve a score of at least 75% in order to pass. That means that you need to correctly answer at least 30 of the questions correctly.

The ServSafe Alcohol Primary exam does not need to be taken under the supervision of a proctor. You are allowed to take it at home.

ServSafe Alcohol Advanced

The ServSafe Alcohol Advanced exam is more difficult. There are 70 questions but you are only graded on 60 of them. The remaining 10 are “pilot” questions to determine if they will be included in future exams. You need to score at least 80% in order to pass. This means that you must correctly answer at least 48 of the 60 graded questions.

The ServSafe Alcohol exam must be taken in the presence of a proctor, you are not allowed to take the test alone.

Tap the blue start button to begin. Use the arrows to view the next or previous question. Good luck!

Primary ServSafe Alcohol Test (40 Questions)

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Congratulations - you have completed Primary ServSafe Alcohol Test (40 Questions). You scored %%SCORE%% out of %%TOTAL%%. Your performance has been rated as %%RATING%%

Your answers are highlighted below.

Question 1

When is the best time to inform a guest that you have to stop alcohol service?

A	When the person tries to order another drink
B	As you serve the person’s last drink
C	Before the person has ordered food
D	After you have arranged a safe ride home for the person

Question 2

Three visibly intoxicated men order beer, and their designated driver orders a soft drink. What action must the server take?

A	Confirm that the designated driver is sober.
B	Serve the party the beer and cola.
C	Offer the party food in addition to the drinks.
D	Inform the party that they will not be served any more alcohol.

Question 3

Two men of equal height drank 3 shots of 80-proof whiskey in 1 hour. One man was overweight and the other had an athletic build. Which man will have the higher BAC?

A	The overweight man
B	They will have the same BAC
C	The athletic man
D	There is no way to determine who will have a higher BAC

Question 4

A guest who appeared very shy upon arrival at the establishment, is now acting very friendly and overly flirty. Which sign of intoxication is this guest exhibiting?

A	Impaired motor coordination
B	Impaired judgment
C	Slowed reaction time
D	Relaxed inhibitions

Question 5

All other factors being the same, who’s BAC would be highest after drinking a 12-ounce beer?

A	Man, aged 60
B	Man, aged 25
C	Woman, aged 60
D	Woman, aged 25

Question 6

What is the purpose of an ID reader?

A	To detect holograms on IDs.
B	To confirm ID validity.
C	To display information from bar codes or magnetic stripes.
D	To detect cracks or dents in IDs.

Question 7

A guest has a birthday of January 1, 1998. In what year do they turn 21?

A	2019
B	2018
C	2021
D	2020

Question 8

What should you do if a guest is intoxicated when he arrives at your establishment?

A	Do not serve him alcohol.
B	Physically prevent him from entering.
C	Find out where he was drinking previously and report it to the police.
D	Serve him alcohol if he agrees to take a cab home.

Question 9

Other than being intact and current, what other features must an ID have in order to be valid?

A	Birth date, photo, and signature
B	Birth date, photo, and state seal
C	Birth date, photo, and hologram
D	Birth date, photo, and magnetic stripe

Question 10

What is the first thing you should do before stopping service to a guest?

A	Alert a backup.
B	Fill out an incident report.
C	Bring the guest a soft drink.
D	Call the police.

Question 11

What feature is often added to IDs to keep them secure?

A	Blank backs
B	Digitally blurred photos
C	Ultraviolet text and features
D	Toll-free verification hotline numbers

Question 12

The liver breaks down alcohol in the body at what rate?

A	2 drinks per hour.
B	1 drink per hour.
C	4 drinks per hour.
D	3 drinks per hour.

Question 13

When must you stop serving alcohol to guests?

A	When their BAC is .10 or higher
B	When they look or act intoxicated
C	When they have finished drinking their second drink
D	When they do not have a designated driver

Question 14

What should you say to a guest when stopping service?

A	“Sorry sir, but you might hurt someone if we gave you another drink, so we can’t serve you anymore tonight.”
B	“Sorry sir, but I’m not able to serve you any more alcohol this evening.”
C	“Sorry sir, but you’re having trouble talking, so we think you’ve had enough.”
D	“Sorry sir, but you’ve had enough and I will not be able to serve you any more alcohol.”

Question 15

A person who is complaining about the strength of a drink after drinking others of the same strength is demonstrating what sign of intoxication?

A	Relaxed inhibitions
B	Slowed reaction time
C	Impaired judgment
D	Impaired motor coordination

Question 16

What do dram shop laws allow a person injured by an intoxicated guest to do?

A	Sue the bartender who served the intoxicated guest, the business, and the business owner.
B	Sue the bartender who served the intoxicated guest, but not the business owner.
C	Sue the business, but not the bartender who served the intoxicated guest.
D	Sue the business, but not the business owner.

Question 17

Which should be avoided when telling people that you have to stop service?

A	Using “you” statements
B	Expressing concern
C	Citing company policy
D	Being firm

Question 18

What is the percentage of alcohol in an 80-proof bottle of vodka?

A	40%
B	10%
C	30%
D	20%

Question 19

Which behavior is a sign that a guest is experiencing impaired judgment?

A	Talking slowly
B	Becoming depressed
C	Becoming forgetful
D	Drinking faster

Question 20

Which is an acceptable form of identification?

A	School ID
B	Voter's Registration Card
C	Passport
D	Birth Certificate

Question 21

What is one thing you should do if a fight happens?

A	Move other guests away from the fight.
B	Physically separate the fighting parties.
C	Wait to see if it ends on its own.
D	Physically restrain the more aggressive person.

Question 22

What action should be taken if you see a guest pass a drink to an underage person?

A	If the drinks were purchased by an adult, no action is required.
B	Allow the guests to continue drinking.
C	Stop service and remove the alcohol.
D	Discreetly ask intoxicated guests to leave.

Question 23

What is the best type of food to serve to a guest to help prevent intoxication?

A	Food high in carbohydrates
B	Food high in sugar
C	Food high in fat
D	Salty food items

Question 24

Most of the alcohol that a person drinks is absorbed into the bloodstream from which organ?

A	Small intestine
B	Brain
C	Stomach
D	Liver

Question 25

Which is true in relation to criminal and civil liability?

A	Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners.
B	Criminal and civil liability are the same thing.
C	Both criminal and civil liability can result in a prison sentence.
D	Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for payment of damages.

Question 26

What should you do if you have checked a guest’s ID and are still not sure if she is old enough to drink?

A	Ask the guest’s friend to verify her age.
B	Ask for a second valid ID.
C	Ask the guest a question only a person of their age would know.
D	Ask another server for a second opinion.

Question 27

How old must a person be to purchase alcohol in most states?

A	18 years old.
B	19 years old.
C	20 years old.
D	21 years old.

Question 28

An ID with a raised photo is an example of

A	an ID issued to someone under the age of 21.
B	tampering.
C	validity.
D	an ID issued to a non-citizen.

Question 29

What feature is added to a minor ID in most states to indicate that it was issued to a person younger than 21?

A	A vertical format
B	A state seal
C	A hologram
D	A magnetic strip

Question 30

Which will result in a reduction of alcohol in a person’s bloodstream and help them sober up?

A	Taking a cold shower
B	Exercising vigorously
C	Passage of time
D	Drinking coffee

Question 31

Which is true about liquor laws?

A	Municipal liquor laws can be stricter than state liquor laws.
B	Obtaining a liquor license is the right of every operation.
C	Only the local liquor authority has the responsibility for monitoring and enforcing liquor laws.
D	Violation of liquor laws will not result in an establishment losing its liquor license.

Question 32

A person who is losing their train of thought is demonstrating what sign of intoxication?

A	Impaired judgment
B	Relaxed inhibitions
C	Slowed reaction time
D	Impaired motor coordination

Question 33

How many drinks are in a 2-ounce glass of 100-proof whiskey?

A	4
B	2
C	3
D	1

Question 34

How many drinks are in a 3-ounce glass of 80-proof vodka?

A	2
B	4
C	1
D	3

Question 35

Civil penalties may include which of the following?

A	Serving prison time.
B	Probation.
C	Fines.
D	Payment of damages.

Question 36

A guest arrived at a bar at 12:00 p.m. By 2:00 p.m., he had consumed 4 12-ounce beers. How many drinks remain in the guest’s body at 2:00 p.m.?

A	2
B	3
C	4
D	1

Question 37

A recipe for a margarita includes 2 ounces of 80-proof tequila, and 1 ounce of 80-proof Grand Marnier. How many standard drinks does this recipe contain?

A	3
B	2
C	4
D	1

Question 38

It is against the law in most states to drive with what Blood Alcohol Content (BAC)?

A	.03 or higher.
B	.08 or higher.
C	.05 or higher.
D	.06 or higher.

Question 39

What is the best thing to do when liquor authorities enter your establishment?

A	Find a coworker who will confirm to the authorities that you have not been serving minors.
B	Discontinue all alcohol service until the authorities leave.
C	Notify your manager.
D	Discreetly ask intoxicated guests to leave.

Question 40

What should you do if a guest is intoxicated when she arrives at your establishment?

A	Do not serve her any alcohol.
B	Serve the guest but keep a close eye on her.
C	Use physical force to stop her from entering
D	Serve the guest no more than 1 alcoholic drink.

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Advanced ServSafe Alcohol Test (60 Questions)

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Congratulations - you have completed Advanced ServSafe Alcohol Test (60 Questions). You scored %%SCORE%% out of %%TOTAL%%. Your performance has been rated as %%RATING%%

Your answers are highlighted below.

Question 1

What is the best type of food for preventing intoxication?

A	Food high in fat.
B	Food high in carbohydrates.
C	Food high in sugar.
D	Food high in salt.

Question 2

Which is an example of a criminal violation?

A	Serving alcohol to a guest who appears to be intoxicated.
B	Serving alcohol to a regular.
C	Serving alcohol to a guest who is taking medication.
D	Serving alcohol to a pregnant woman.

Question 3

How many drinks are in a 60-ounce pitcher of beer?

A	2 drinks
B	5 drinks
C	4 drinks
D	3 drinks

Question 4

A guest shows you an ID with a blank back. What does this tell you about the ID?

A	The ID is from a U.S. overseas territory.
B	The ID is fake.
C	The ID is expired.
D	The ID was issued to someone under 21 years of age.

Question 5

If a guest makes irrational or argumentative statements and starts buying drinks for strangers is exhibiting?

A	Impaired motor coordination.
B	Impaired judgment.
C	Relaxed inhibitions.
D	Slowed reaction time.

Question 6

If you fail to exercise reasonable care to an intoxicated person that results in a person being injured it is called:

A	Negligence
B	Actual knowledge
C	Compliance
D	Constructive knowledge

Question 7

If you work in a large arena you must:

A	Allow spectators to "BYOB".
B	Count drinks and be aware of intoxicated guests.
C	Stop serving alcohol ¾ of way through game.
D	Serve drinks in oversized cups.

Question 8

A person who is swaying or staggering when walking is demonstrating what sign of intoxication?

A	Impaired motor coordination
B	Relaxed inhibitions
C	Slowed reaction time
D	Impaired judgment

Question 9

When you first decide to shut a guest off you should first:

A	Alert a manager and find a backup.
B	Serve the guest one last drink.
C	Fill out an incident report.
D	Alert the other guests at the table.

Question 10

What should you do before stopping service to a guest?

A	Isolate the guest from other customers.
B	Alert a backup.
C	Complete an incident report.
D	Remove any alcohol from in front of the guest.

Question 11

When should an employee begin assessing guests for signs of intoxication?

A	When a guest first arrives at the establishment.
B	When a guest prepares to leave the establishment.
C	After a guest orders his or her second drink.
D	Any time a guest has consumed more than 1 drink per hour.

Question 12

Liquor licenses are issued and monitored by the

A	Drug Enforcement Agency (DEA).
B	Liquor authority.
C	Local chamber of commerce.
D	Bureau of Alcohol, Tobacco, and Firearms (ATF).

Question 13

If you become aware of drug activity in your establishment you should:

A	Suggest that the involved guests leave.
B	Explain the law to the guest.
C	Not stop serving nor confront guests.
D	Tell manager.

Question 14

What does civil liability mean for sellers or servers of alcohol?

A	They can be fined for failing to pass a compliance check.
B	They can be held responsible for committing a crime.
C	They can be sued and forced to pay damages for injuries.
D	They can be fined for violating the establishment’s liquor license.

Question 15

Alcohol is a?

A	Blood sugar stabilizer
B	Stimulant
C	Warming agent
D	Depressant

Question 16

In most states, how old must you be to purchase alcohol?

A	20
B	19
C	18
D	21

Question 17

What must you always do when checking an ID with an ID reader?

A	Scratch the magnetic stripe or bar code to ensure it is real.
B	Compare the readout with the information on the ID.
C	Simply swipe or scan the ID.
D	Ask the guest to verify the readout on the display.

Question 18

Which behavior is a sign that a guest is experiencing impaired motor coordination?

A	Becoming quiet
B	Spilling drinks
C	Making rude comments
D	Being overly-friendly

Question 19

A guest has a birthday of February 5, 1999. In what year do they turn 21?

A	2021
B	2019
C	2018
D	2020

Question 20

The manager should be informed when:

A	Party arrives with a minor.
B	Guest is being cut off alcohol.
C	A party arrives with a designated driver.
D	Guest switches to soda.

Question 21

In many states, it is illegal for operations to

A	Ask guests to produce a second form of ID.
B	Serve alcohol to a pregnant guest.
C	Refuse service to guests over the age of 21.
D	Allow drinking games such as pong and quarters.

Question 22

When stopping service, which statement should be avoided?

A	“I want to make sure you get home safely.”
B	“Our company policy doesn’t allow me to serve you any more alcohol.”
C	“You’re drunk and you’ve had enough.”
D	“It’s against the law for me to serve you any more alcohol.”

Question 23

Which contains the most alcohol?

A	Mixed drink with 1 1/4 oz 80 proof liquor.
B	32 oz bottle of beer.
C	8 oz glass of wine.
D	1 oz of 100 proof liquor.

Question 24

What percentage of alcohol is passed through the small intestine into the bloodstream?

A	50%
B	20%
C	8%
D	80%

Question 25

Which drinks contain the same amount of alcohol?

A	5 ounces of wine; 12 ounces of beer; 1½ ounces of 80-proof liquor; 1 ounce of 100-proof liquor.
B	6 ounces of wine; 12 ounces of beer; 1¼ ounces of 80-proof liquor; 2 ounces of 100-proof liquor.
C	3 ounces of wine; 10 ounces of beer; 1 ounce of 80-proof liquor; 1¼ ounces of 100-proof liquor.
D	4 ounces of wine; 16 ounces of beer; 1¼ ounces of 80-proof liquor; ½ ounce of 100-proof liquor.

Question 26

A guest requests a rum and cola made with 1.5 ounces of 100-proof rum. How many standards drinks does this contain?

A	2.5
B	1.5
C	1
D	2

Question 27

Call police if a guest:

A	Is denied alcohol.
B	Complains about being refused alcohol.
C	Becomes intoxicated.
D	Exhibits threatening or abusive behavior

Question 28

Four drinks are metabolized in about:

A	2 hours
B	1 hour
C	4 hours
D	3 hours

Question 29

What does the use of a vertical format on an ID indicate?

A	The ID is not genuine or valid.
B	The ID was issued to a non-state resident.
C	The ID was issued to someone under 21.
D	The ID was issued to someone who requires corrective lenses.

Question 30

What must an ID contain in order to be valid?

A	Hologram
B	Social security number
C	State seal
D	Signature

Question 31

What is BAC?

A	Percentage of alcohol in the brain.
B	Percentage of alcohol broken down by the liver.
C	Percentage of alcohol in the bloodstream.
D	Percentage of alcohol in the small intestine.

Question 32

Two guests who were happy upon arriving at your establishment are now beginning to argue. You don’t sense any immediate danger to you or other guests. What should you do?

A	Notify your manager to determine what to do.
B	Call the police.
C	Let the situation resolve itself.
D	Step between the 2 guests to stop the argument.

Question 33

Criminal violations of alcohol-related law may result in what?

A	Payment of damages
B	Civil liability
C	Jail time
D	Dram shop

Question 34

What should you do to verify that an ID belongs to a guest?

A	Compare the ID to confiscated fake IDs.
B	Compare the ID to an ID listed in an ID-checking guide.
C	Compare the guest to someone of the same approximate age.
D	Compare the guest to the physical characteristics on the ID.

Question 35

A person who switches to larger or stronger drinks is demonstrating what sign of intoxication?

A	Impaired motor coordination
B	Relaxed inhibitions
C	Slowed reaction time
D	Impaired judgment

Question 36

If a guest arrives at your establishment already intoxicated, you refuse service, and they agree to take a cab, what is the final step?

A	Fill out an incident report.
B	Call the police.
C	Call the guests family.
D	Inform the server on the next shift.

Question 37

What should you do if guests insist on driving after service has been stopped?

A	Let them go because there is nothing more you can do.
B	Take their car keys.
C	Use physical force to stop them.
D	Call the police.

Question 38

When a guests face becomes red after having a few drinks the cause is?

A	Impaired motor skills.
B	Slowed reactions.
C	Increased heart rate.
D	Loss of body heat.

Question 39

Who can be sued in a dram shop case?

A	The business owner
B	The business, business owner, and employees
C	The employees of the business
D	The business

Question 40

Third-party liability results if a server:

A	Serves alcohol to an intoxicated guest.
B	Doesn’t prevent a guest from driving away and someone is injured.
C	Serves alcohol to a minor.
D	Is injured on the job.

Question 41

John drank 6 12-ounce beers from 9 p.m. to 12 a.m. How many drinks still remain in his bloodstream?

A	1
B	3
C	2
D	4

Question 42

Most of the alcohol a person consumes is metabolized by the:

A	Small intestine
B	Kidneys
C	Liver
D	Capillaries

Question 43

A person who is talking or moving slowly is demonstrating what sign of intoxication?

A	Relaxed inhibitions
B	Impaired motor coordination
C	Impaired judgment
D	Slowed reaction time

Question 44

What should you do if a guest is intoxicated when he arrives at your establishment?

A	Serve the guest no more than 1 alcoholic drink.
B	Take his car keys.
C	Make sure he gets home safely.
D	Use physical force to stop him from entering.

Question 45

When would you need to fill out an incident report?

A	When a guest becomes intoxicated.
B	A guest is not appropriately dressed.
C	A minor is seated with adults who are not drinking.
D	A taxi was called for an intoxicated person.

Question 46

Once you have stopped service to a guest, what is the next step?

A	Alert a backup.
B	Ask the guest to leave the establishment as soon as possible.
C	Offer food and nonalcoholic beverages.
D	Complete an incident report.

Question 47

What is true when serving a group of guests with a designated driver?

A	You can continue service even if the guests are intoxicated.
B	You cannot serve the guests to the point of intoxication.
C	You are not responsible for the guests because they have a designated driver.
D	You are not responsible for the guests if they agree not to drive.

Question 48

If a man and a woman drank 4 12-ounce beers in an hour, which one will, most likely, have the higher BAC?

A	The man.
B	The woman.
C	There is no way to determine who will have a higher BAC.
D	They will have the same BAC.

Question 49

A guest who appeared very shy upon arrival at the establishment is now being loud and using foul language. Which sign of intoxication is this guest exhibiting?

A	Relaxed inhibitions
B	Slowed reaction time
C	Impaired motor coordination
D	Impaired judgment

Question 50

When should you write an incident report?

A	At the end of your shift.
B	One day after an incident occurs.
C	If a criminal charge is filed.
D	Immediately after the incident.

Question 51

What step should be taken after stopping service?

A	Remind the guest that they are drunk and you had to stop service.
B	Inform coworkers that service has been stopped for the individual.
C	Demand that the guest leave immediately.
D	Resume serving if the guest appears to calm down.

Question 52

In many states, if a person drives from your establishment and injures someone, you could be held liable under:

A	The traffic light system.
B	Dram shop laws.
C	Local last call ordinances.
D	DWI convictions.

Question 53

If you are not certain that an ID is valid, what should you do?

A	Serve the guest a weaker version of the drink ordered.
B	Question the guest until he gives up and leaves.
C	Ask the guest for a second valid ID.
D	Call the local police.

Question 54

Which food is mostly likely to slow the absorption of alcohol into the bloodstream?

A	Wheat bread
B	Garden salad
C	Unsalted pretzels
D	Cheese sticks

Question 55

Who will have a higher BAC, a guest who is drinking a 2-ounce martini, or a guest drinking a 12-ounce beer?

A	Both guests will have the same BAC.
B	The guest drinking the martini.
C	The guest drinking the beer.
D	There is no way to know whose BAC will be higher.

Question 56

When a person drinks alcohol, which organ absorbs most of the alcohol into the bloodstream?

A	Mouth and throat
B	Stomach
C	Small intestine
D	Liver

Question 57

Which of these will result in a reduction of alcohol in a person’s bloodstream?

A	Passage of time
B	Vomiting
C	Taking vitamins
D	Consuming energy drinks

Question 58

No state law forbids a pregnant woman to consume alcohol, but some states require you to:

A	Post a visible sign that warns guests of alcohol’s effects on the fetus.
B	Establish their own policies regarding serving pregnant guests.
C	Pass out written warnings to pregnant guests.
D	Verbally warn pregnant guest of effects of alcohol on fetus.

Question 59

An ID that has expired is no longer

A	Voided
B	Genuine
C	Accurate
D	Valid

Question 60

How much pure alcohol is contained in each of the following: a 12 oz beer, 4 oz wine, 1 ¼ oz 80 proof alcohol or 1 oz 100 proof alcohol?

A	1 oz pure alcohol.
B	1/2 oz pure alcohol.
C	1/4 oz pure alcohol.
D	3/4 oz pure alcohol.

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