ServSafe Alcohol Practice Test & Answers

ServSafe Alcohol Practice Test and Answers for Primary and Advanced Certification

There are two ServSafe Alcohol tests. The ServSafe Alcohol Primary and the ServSafe Alcohol Advanced. Check with your local health department or restaurant association to determine which one you need.

ServSafe Alcohol certification is not accepted in every state. Or there may be supplemental information that is different for each jurisdiction. These practice tests are based on the most common questions found in all municipalities.

ServSafe Alcohol Primary

The ServSafe Alcohol Primary exam is the easier one of the two. There are 40 questions and you must achieve a score of at least 75% in order to pass. That means that you need to correctly answer at least 30 of the questions correctly.

The ServSafe Alcohol Primary exam does not need to be taken under the supervision of a proctor. You are allowed to take it at home.

ServSafe Alcohol Advanced

The ServSafe Alcohol Advanced exam is more difficult. There are 70 questions but you are only graded on 60 of them. The remaining 10 are “pilot” questions to determine if they will be included in future exams. You need to score at least 80% in order to pass. This means that you must correctly answer at least 48 of the 60 graded questions.

The ServSafe Alcohol exam must be taken in the presence of a proctor, you are not allowed to take the test alone.

Tap the blue start button to begin. Use the arrows to view the next or previous question. Good luck!

Primary ServSafe Alcohol Test (40 Questions)

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Congratulations - you have completed Primary ServSafe Alcohol Test (40 Questions).You scored %%SCORE%% out of %%TOTAL%%.Your performance has been rated as %%RATING%%

Your answers are highlighted below.

Question 1

What is the best type of food to serve to a guest to help prevent intoxication?

A	Food high in carbohydrates
B	Salty food items
C	Food high in fat
D	Food high in sugar

Question 2

An ID with a raised photo is an example of

A	tampering.
B	validity.
C	an ID issued to a non-citizen.
D	an ID issued to someone under the age of 21.

Question 3

What should you do if a guest is intoxicated when she arrives at your establishment?

A	Use physical force to stop her from entering
B	Do not serve her any alcohol.
C	Serve the guest but keep a close eye on her.
D	Serve the guest no more than 1 alcoholic drink.

Question 4

A person who is complaining about the strength of a drink after drinking others of the same strength is demonstrating what sign of intoxication?

A	Slowed reaction time
B	Relaxed inhibitions
C	Impaired motor coordination
D	Impaired judgment

Question 5

What should you do if you have checked a guest’s ID and are still not sure if she is old enough to drink?

A	Ask the guest a question only a person of their age would know.
B	Ask the guest’s friend to verify her age.
C	Ask for a second valid ID.
D	Ask another server for a second opinion.

Question 6

Which is true about liquor laws?

A	Violation of liquor laws will not result in an establishment losing its liquor license.
B	Obtaining a liquor license is the right of every operation.
C	Only the local liquor authority has the responsibility for monitoring and enforcing liquor laws.
D	Municipal liquor laws can be stricter than state liquor laws.

Question 7

What action should be taken if you see a guest pass a drink to an underage person?

A	If the drinks were purchased by an adult, no action is required.
B	Discreetly ask intoxicated guests to leave.
C	Stop service and remove the alcohol.
D	Allow the guests to continue drinking.

Question 8

How old must a person be to purchase alcohol in most states?

A	18 years old.
B	20 years old.
C	19 years old.
D	21 years old.

Question 9

Most of the alcohol that a person drinks is absorbed into the bloodstream from which organ?

A	Stomach
B	Liver
C	Small intestine
D	Brain

Question 10

What should you do if a guest is intoxicated when he arrives at your establishment?

A	Do not serve him alcohol.
B	Serve him alcohol if he agrees to take a cab home.
C	Find out where he was drinking previously and report it to the police.
D	Physically prevent him from entering.

Question 11

What is the purpose of an ID reader?

A	To detect cracks or dents in IDs.
B	To detect holograms on IDs.
C	To display information from bar codes or magnetic stripes.
D	To confirm ID validity.

Question 12

Which behavior is a sign that a guest is experiencing impaired judgment?

A	Drinking faster
B	Talking slowly
C	Becoming forgetful
D	Becoming depressed

Question 13

Which is true in relation to criminal and civil liability?

A	Both criminal and civil liability can result in a prison sentence.
B	Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for payment of damages.
C	Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners.
D	Criminal and civil liability are the same thing.

Question 14

The liver breaks down alcohol in the body at what rate?

A	3 drinks per hour.
B	2 drinks per hour.
C	1 drink per hour.
D	4 drinks per hour.

Question 15

A person who is losing their train of thought is demonstrating what sign of intoxication?

A	Impaired motor coordination
B	Relaxed inhibitions
C	Slowed reaction time
D	Impaired judgment

Question 16

Which is an acceptable form of identification?

A	Passport
B	Birth Certificate
C	School ID
D	Voter's Registration Card

Question 17

What is the best thing to do when liquor authorities enter your establishment?

A	Find a coworker who will confirm to the authorities that you have not been serving minors.
B	Discontinue all alcohol service until the authorities leave.
C	Discreetly ask intoxicated guests to leave.
D	Notify your manager.

Question 18

What should you say to a guest when stopping service?

A	“Sorry sir, but you’ve had enough and I will not be able to serve you any more alcohol.”
B	“Sorry sir, but you might hurt someone if we gave you another drink, so we can’t serve you anymore tonight.”
C	“Sorry sir, but you’re having trouble talking, so we think you’ve had enough.”
D	“Sorry sir, but I’m not able to serve you any more alcohol this evening.”

Question 19

Which will result in a reduction of alcohol in a person’s bloodstream and help them sober up?

A	Passage of time
B	Exercising vigorously
C	Drinking coffee
D	Taking a cold shower

Question 20

Other than being intact and current, what other features must an ID have in order to be valid?

A	Birth date, photo, and magnetic stripe
B	Birth date, photo, and signature
C	Birth date, photo, and hologram
D	Birth date, photo, and state seal

Question 21

What is the percentage of alcohol in an 80-proof bottle of vodka?

A	30%
B	40%
C	10%
D	20%

Question 22

A guest who appeared very shy upon arrival at the establishment, is now acting very friendly and overly flirty. Which sign of intoxication is this guest exhibiting?

A	Relaxed inhibitions
B	Impaired judgment
C	Impaired motor coordination
D	Slowed reaction time

Question 23

When is the best time to inform a guest that you have to stop alcohol service?

A	Before the person has ordered food
B	As you serve the person’s last drink
C	After you have arranged a safe ride home for the person
D	When the person tries to order another drink

Question 24

All other factors being the same, who’s BAC would be highest after drinking a 12-ounce beer?

A	Woman, aged 25
B	Man, aged 60
C	Man, aged 25
D	Woman, aged 60

Question 25

Civil penalties may include which of the following?

A	Probation.
B	Serving prison time.
C	Payment of damages.
D	Fines.

Question 26

Two men of equal height drank 3 shots of 80-proof whiskey in 1 hour. One man was overweight and the other had an athletic build. Which man will have the higher BAC?

A	There is no way to determine who will have a higher BAC
B	The overweight man
C	They will have the same BAC
D	The athletic man

Question 27

A guest arrived at a bar at 12:00 p.m. By 2:00 p.m., he had consumed 4 12-ounce beers. How many drinks remain in the guest’s body at 2:00 p.m.?

A	4
B	1
C	2
D	3

Question 28

A recipe for a margarita includes 2 ounces of 80-proof tequila, and 1 ounce of 80-proof Grand Marnier. How many standard drinks does this recipe contain?

A	1
B	4
C	3
D	2

Question 29

Three visibly intoxicated men order beer, and their designated driver orders a soft drink. What action must the server take?

A	Inform the party that they will not be served any more alcohol.
B	Confirm that the designated driver is sober.
C	Serve the party the beer and cola.
D	Offer the party food in addition to the drinks.

Question 30

It is against the law in most states to drive with what Blood Alcohol Content (BAC)?

A	.08 or higher.
B	.03 or higher.
C	.06 or higher.
D	.05 or higher.

Question 31

What feature is often added to IDs to keep them secure?

A	Digitally blurred photos
B	Toll-free verification hotline numbers
C	Ultraviolet text and features
D	Blank backs

Question 32

What is one thing you should do if a fight happens?

A	Physically separate the fighting parties.
B	Physically restrain the more aggressive person.
C	Wait to see if it ends on its own.
D	Move other guests away from the fight.

Question 33

When must you stop serving alcohol to guests?

A	When their BAC is .10 or higher
B	When they have finished drinking their second drink
C	When they do not have a designated driver
D	When they look or act intoxicated

Question 34

Which should be avoided when telling people that you have to stop service?

A	Using “you” statements
B	Citing company policy
C	Expressing concern
D	Being firm

Question 35

How many drinks are in a 3-ounce glass of 80-proof vodka?

A	2
B	4
C	3
D	1

Question 36

A guest has a birthday of January 1, 1998. In what year do they turn 21?

A	2020
B	2021
C	2019
D	2018

Question 37

How many drinks are in a 2-ounce glass of 100-proof whiskey?

A	3
B	1
C	2
D	4

Question 38

What feature is added to a minor ID in most states to indicate that it was issued to a person younger than 21?

A	A magnetic strip
B	A vertical format
C	A state seal
D	A hologram

Question 39

What do dram shop laws allow a person injured by an intoxicated guest to do?

A	Sue the bartender who served the intoxicated guest, the business, and the business owner.
B	Sue the business, but not the bartender who served the intoxicated guest.
C	Sue the bartender who served the intoxicated guest, but not the business owner.
D	Sue the business, but not the business owner.

Question 40

What is the first thing you should do before stopping service to a guest?

A	Fill out an incident report.
B	Alert a backup.
C	Call the police.
D	Bring the guest a soft drink.

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Advanced ServSafe Alcohol Test (60 Questions)

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Congratulations - you have completed Advanced ServSafe Alcohol Test (60 Questions).You scored %%SCORE%% out of %%TOTAL%%.Your performance has been rated as %%RATING%%

Your answers are highlighted below.

Question 1

What should you do to verify that an ID belongs to a guest?

A	Compare the ID to an ID listed in an ID-checking guide.
B	Compare the guest to the physical characteristics on the ID.
C	Compare the ID to confiscated fake IDs.
D	Compare the guest to someone of the same approximate age.

Question 2

What should you do if guests insist on driving after service has been stopped?

A	Take their car keys.
B	Let them go because there is nothing more you can do.
C	Use physical force to stop them.
D	Call the police.

Question 3

What is BAC?

A	Percentage of alcohol broken down by the liver.
B	Percentage of alcohol in the bloodstream.
C	Percentage of alcohol in the small intestine.
D	Percentage of alcohol in the brain.

Question 4

An ID that has expired is no longer

A	Genuine
B	Valid
C	Accurate
D	Voided

Question 5

Most of the alcohol a person consumes is metabolized by the:

A	Small intestine
B	Liver
C	Capillaries
D	Kidneys

Question 6

A person who is swaying or staggering when walking is demonstrating what sign of intoxication?

A	Impaired motor coordination
B	Slowed reaction time
C	Impaired judgment
D	Relaxed inhibitions

Question 7

When would you need to fill out an incident report?

A	A taxi was called for an intoxicated person.
B	A guest is not appropriately dressed.
C	When a guest becomes intoxicated.
D	A minor is seated with adults who are not drinking.

Question 8

Four drinks are metabolized in about:

A	4 hours
B	3 hours
C	1 hour
D	2 hours

Question 9

If a guest arrives at your establishment already intoxicated, you refuse service, and they agree to take a cab, what is the final step?

A	Inform the server on the next shift.
B	Fill out an incident report.
C	Call the police.
D	Call the guests family.

Question 10

Who will have a higher BAC, a guest who is drinking a 2-ounce martini, or a guest drinking a 12-ounce beer?

A	Both guests will have the same BAC.
B	The guest drinking the martini.
C	There is no way to know whose BAC will be higher.
D	The guest drinking the beer.

Question 11

A guest has a birthday of February 5, 1999. In what year do they turn 21?

A	2020
B	2018
C	2019
D	2021

Question 12

John drank 6 12-ounce beers from 9 p.m. to 12 a.m. How many drinks still remain in his bloodstream?

A	4
B	1
C	2
D	3

Question 13

Which contains the most alcohol?

A	32 oz bottle of beer.
B	Mixed drink with 1 1/4 oz 80 proof liquor.
C	1 oz of 100 proof liquor.
D	8 oz glass of wine.

Question 14

Which of these will result in a reduction of alcohol in a person’s bloodstream?

A	Taking vitamins
B	Passage of time
C	Consuming energy drinks
D	Vomiting

Question 15

No state law forbids a pregnant woman to consume alcohol, but some states require you to:

A	Verbally warn pregnant guest of effects of alcohol on fetus.
B	Establish their own policies regarding serving pregnant guests.
C	Pass out written warnings to pregnant guests.
D	Post a visible sign that warns guests of alcohol’s effects on the fetus.

Question 16

What should you do if a guest is intoxicated when he arrives at your establishment?

A	Make sure he gets home safely.
B	Take his car keys.
C	Serve the guest no more than 1 alcoholic drink.
D	Use physical force to stop him from entering.

Question 17

What is true when serving a group of guests with a designated driver?

A	You can continue service even if the guests are intoxicated.
B	You cannot serve the guests to the point of intoxication.
C	You are not responsible for the guests because they have a designated driver.
D	You are not responsible for the guests if they agree not to drive.

Question 18

What must you always do when checking an ID with an ID reader?

A	Ask the guest to verify the readout on the display.
B	Scratch the magnetic stripe or bar code to ensure it is real.
C	Compare the readout with the information on the ID.
D	Simply swipe or scan the ID.

Question 19

In most states, how old must you be to purchase alcohol?

A	20
B	21
C	18
D	19

Question 20

Call police if a guest:

A	Complains about being refused alcohol.
B	Becomes intoxicated.
C	Is denied alcohol.
D	Exhibits threatening or abusive behavior

Question 21

When stopping service, which statement should be avoided?

A	“Our company policy doesn’t allow me to serve you any more alcohol.”
B	“I want to make sure you get home safely.”
C	“It’s against the law for me to serve you any more alcohol.”
D	“You’re drunk and you’ve had enough.”

Question 22

Liquor licenses are issued and monitored by the

A	Bureau of Alcohol, Tobacco, and Firearms (ATF).
B	Local chamber of commerce.
C	Drug Enforcement Agency (DEA).
D	Liquor authority.

Question 23

A guest who appeared very shy upon arrival at the establishment is now being loud and using foul language. Which sign of intoxication is this guest exhibiting?

A	Relaxed inhibitions
B	Slowed reaction time
C	Impaired judgment
D	Impaired motor coordination

Question 24

What must an ID contain in order to be valid?

A	Signature
B	Hologram
C	Social security number
D	State seal

Question 25

Which drinks contain the same amount of alcohol?

A	3 ounces of wine; 10 ounces of beer; 1 ounce of 80-proof liquor; 1¼ ounces of 100-proof liquor.
B	6 ounces of wine; 12 ounces of beer; 1¼ ounces of 80-proof liquor; 2 ounces of 100-proof liquor.
C	5 ounces of wine; 12 ounces of beer; 1½ ounces of 80-proof liquor; 1 ounce of 100-proof liquor.
D	4 ounces of wine; 16 ounces of beer; 1¼ ounces of 80-proof liquor; ½ ounce of 100-proof liquor.

Question 26

A person who switches to larger or stronger drinks is demonstrating what sign of intoxication?

A	Impaired judgment
B	Slowed reaction time
C	Impaired motor coordination
D	Relaxed inhibitions

Question 27

Once you have stopped service to a guest, what is the next step?

A	Alert a backup.
B	Offer food and nonalcoholic beverages.
C	Complete an incident report.
D	Ask the guest to leave the establishment as soon as possible.

Question 28

Alcohol is a?

A	Stimulant
B	Warming agent
C	Blood sugar stabilizer
D	Depressant

Question 29

Which food is mostly likely to slow the absorption of alcohol into the bloodstream?

A	Garden salad
B	Wheat bread
C	Unsalted pretzels
D	Cheese sticks

Question 30

When should you write an incident report?

A	If a criminal charge is filed.
B	At the end of your shift.
C	One day after an incident occurs.
D	Immediately after the incident.

Question 31

When a guests face becomes red after having a few drinks the cause is?

A	Impaired motor skills.
B	Slowed reactions.
C	Increased heart rate.
D	Loss of body heat.

Question 32

The manager should be informed when:

A	A party arrives with a designated driver.
B	Party arrives with a minor.
C	Guest switches to soda.
D	Guest is being cut off alcohol.

Question 33

What should you do before stopping service to a guest?

A	Complete an incident report.
B	Isolate the guest from other customers.
C	Remove any alcohol from in front of the guest.
D	Alert a backup.

Question 34

If you are not certain that an ID is valid, what should you do?

A	Question the guest until he gives up and leaves.
B	Ask the guest for a second valid ID.
C	Serve the guest a weaker version of the drink ordered.
D	Call the local police.

Question 35

A guest shows you an ID with a blank back. What does this tell you about the ID?

A	The ID is fake.
B	The ID is expired.
C	The ID was issued to someone under 21 years of age.
D	The ID is from a U.S. overseas territory.

Question 36

What does civil liability mean for sellers or servers of alcohol?

A	They can be held responsible for committing a crime.
B	They can be sued and forced to pay damages for injuries.
C	They can be fined for failing to pass a compliance check.
D	They can be fined for violating the establishment’s liquor license.

Question 37

If you work in a large arena you must:

A	Serve drinks in oversized cups.
B	Stop serving alcohol ¾ of way through game.
C	Allow spectators to "BYOB".
D	Count drinks and be aware of intoxicated guests.

Question 38

What does the use of a vertical format on an ID indicate?

A	The ID was issued to someone who requires corrective lenses.
B	The ID is not genuine or valid.
C	The ID was issued to a non-state resident.
D	The ID was issued to someone under 21.

Question 39

Which is an example of a criminal violation?

A	Serving alcohol to a guest who is taking medication.
B	Serving alcohol to a pregnant woman.
C	Serving alcohol to a guest who appears to be intoxicated.
D	Serving alcohol to a regular.

Question 40

If you fail to exercise reasonable care to an intoxicated person that results in a person being injured it is called:

A	Negligence
B	Compliance
C	Constructive knowledge
D	Actual knowledge

Question 41

What step should be taken after stopping service?

A	Remind the guest that they are drunk and you had to stop service.
B	Inform coworkers that service has been stopped for the individual.
C	Resume serving if the guest appears to calm down.
D	Demand that the guest leave immediately.

Question 42

Third-party liability results if a server:

A	Serves alcohol to an intoxicated guest.
B	Serves alcohol to a minor.
C	Is injured on the job.
D	Doesn’t prevent a guest from driving away and someone is injured.

Question 43

Two guests who were happy upon arriving at your establishment are now beginning to argue. You don’t sense any immediate danger to you or other guests. What should you do?

A	Let the situation resolve itself.
B	Call the police.
C	Notify your manager to determine what to do.
D	Step between the 2 guests to stop the argument.

Question 44

In many states, if a person drives from your establishment and injures someone, you could be held liable under:

A	Local last call ordinances.
B	Dram shop laws.
C	DWI convictions.
D	The traffic light system.

Question 45

How many drinks are in a 60-ounce pitcher of beer?

A	3 drinks
B	2 drinks
C	4 drinks
D	5 drinks

Question 46

When should an employee begin assessing guests for signs of intoxication?

A	When a guest first arrives at the establishment.
B	When a guest prepares to leave the establishment.
C	Any time a guest has consumed more than 1 drink per hour.
D	After a guest orders his or her second drink.

Question 47

A guest requests a rum and cola made with 1.5 ounces of 100-proof rum. How many standards drinks does this contain?

A	2.5
B	1.5
C	1
D	2

Question 48

When you first decide to shut a guest off you should first:

A	Alert the other guests at the table.
B	Serve the guest one last drink.
C	Alert a manager and find a backup.
D	Fill out an incident report.

Question 49

Criminal violations of alcohol-related law may result in what?

A	Jail time
B	Payment of damages
C	Dram shop
D	Civil liability

Question 50

If a guest makes irrational or argumentative statements and starts buying drinks for strangers is exhibiting?

A	Slowed reaction time.
B	Relaxed inhibitions.
C	Impaired judgment.
D	Impaired motor coordination.

Question 51

Which behavior is a sign that a guest is experiencing impaired motor coordination?

A	Becoming quiet
B	Making rude comments
C	Being overly-friendly
D	Spilling drinks

Question 52

What is the best type of food for preventing intoxication?

A	Food high in sugar.
B	Food high in fat.
C	Food high in carbohydrates.
D	Food high in salt.

Question 53

If you become aware of drug activity in your establishment you should:

A	Not stop serving nor confront guests.
B	Explain the law to the guest.
C	Tell manager.
D	Suggest that the involved guests leave.

Question 54

In many states, it is illegal for operations to

A	Ask guests to produce a second form of ID.
B	Refuse service to guests over the age of 21.
C	Allow drinking games such as pong and quarters.
D	Serve alcohol to a pregnant guest.

Question 55

What percentage of alcohol is passed through the small intestine into the bloodstream?

A	50%
B	8%
C	80%
D	20%

Question 56

When a person drinks alcohol, which organ absorbs most of the alcohol into the bloodstream?

A	Small intestine
B	Stomach
C	Liver
D	Mouth and throat

Question 57

A person who is talking or moving slowly is demonstrating what sign of intoxication?

A	Impaired motor coordination
B	Slowed reaction time
C	Impaired judgment
D	Relaxed inhibitions

Question 58

If a man and a woman drank 4 12-ounce beers in an hour, which one will, most likely, have the higher BAC?

A	The man.
B	There is no way to determine who will have a higher BAC.
C	The woman.
D	They will have the same BAC.

Question 59

How much pure alcohol is contained in each of the following: a 12 oz beer, 4 oz wine, 1 ¼ oz 80 proof alcohol or 1 oz 100 proof alcohol?

A	1 oz pure alcohol.
B	1/4 oz pure alcohol.
C	1/2 oz pure alcohol.
D	3/4 oz pure alcohol.

Question 60

Who can be sued in a dram shop case?

A	The business
B	The business, business owner, and employees
C	The employees of the business
D	The business owner

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