Calibrating Thermometers

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Calibrating Thermometers

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What is calibration?

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When using the ice-point method to calibrate a thermometer, what should the reading be adjusted to while measuring the temperature of the ice water?

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What could cause a thermometer to lose its accuracy?

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Can all thermometers be calibrated?

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How can you make sure your thermometers are accurate?

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What should you do when a thermometer loses its accuracy?

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Which method of calibrating thermometers is the easiest and safest?

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How accurate should a thermometer be if it measures the temperature of food?

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How do you calibrate a thermometer using the Ice-Point Method?

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What part of a bimetallic-stemmed thermometer is used to adjust the thermometer and make it accurate?