Cross-Contact

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Cross-Contact

1 / 27

Which of these are ways that cross-contact can be avoided?

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How can you ensure that allergens do NOT touch anything used for guests with food allergies, including food, beverages, utensils, equipment, and gloves?

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What is it called when allergens are transferred from food or food-contact surfaces containing an allergen to food served to a guest with allergies?

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Letting food touch surfaces, equipment, or utensils that have touched allergens is an example of what?

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Cross-contact is when allergens are transferred from food or food-contact surfaces that contain them to food that doesn’t. How can this happen?

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How can the risk of cross-contact with other food delivered to the table be avoided when delivering an allergen special order to a guest with allergies?

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Which guideline can prevent cross-contact when preparing an allergen special order?

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What can NOT touch the food and beverages for a guest with food allergies or the utensils, equipment, and gloves used to prepare their order?

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Kitchen staff must be aware of cross-contact and the ways that it can happen. Which of these are ways to avoid cross-contact when preparing food for a guest with allergies?

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Which of these is an example of cross-contact?

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How can cross-contact be avoided?

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To avoid cross-contact, what should be done with food packaged on-site for retail sale?

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Why should an Allergen Special Order be hand-delivered separately from the other food at the table?

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When should separate fryers and cooking oils be used to fry food?

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What do staff need to avoid transferring from food or food-contact surfaces to the food served to a guest with a food allergy?

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How is cross-contact different from cross-contamination?

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How can cross-contamination be avoided by creating physical and procedural barriers?

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Which is true about the differences between a cross-connection, cross-contamination, and cross-contact?

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What do some operations use a separate set of cooking utensils for?

20 / 27

Kitchen staff must be aware of cross-contact and the ways that it can happen. How can allergic reactions be prevented?

21 / 27

What will happen if chocolate chip cookies are put on the same parchment paper used for peanut butter cookies?

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When should cookware, utensils, and equipment be washed, rinsed, and sanitized to prevent cross-contact?

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To avoid cross-contact, what should recipes and ingredient labels be checked for?

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How can cross-contact be avoided?

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Why shouldn’t different types of food be cooked in the same fryer oil?

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What should service staff make sure doesn’t touch the plate of a guest with allergies?

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To avoid cross-contact, when should you wash your hands and change gloves?