Hand Care

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Hand Care

1 / 28

What standards do hand sanitizers and antiseptics need to comply with?

2 / 28

What do hand sanitizers and antiseptics do?

3 / 28

What liquids and gels reduce the pathogens on hands and skin?

4 / 28

After applying hand sanitizer, let it dry before doing what?

5 / 28

What can a food handler wear if they also wear single-use gloves?

6 / 28

What standards must hand sanitizers and antiseptics comply with when used in a food service operation?

7 / 28

When should food handlers wash their hands?

8 / 28

What happens if a food handler’s fingernail chips or breaks off into food?

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What should be done before using hand sanitizers or antiseptics?

10 / 28

Hand sanitizers should be allowed to air dry before doing what?

11 / 28

Why should food handlers keep their fingernails clean?

12 / 28

How can you use a disposable paper towel to avoid contaminating your hands after washing them?

13 / 28

Why should food handlers wearing nail polish also wear disposable gloves?

14 / 28

When is it acceptable for a food handler to use hand sanitizers or antiseptics instead of washing their hands?

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Why do food handlers with nail polish need to wear single-use gloves?

16 / 28

Why should food handlers keep their fingernails short?

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How should food handlers keep their fingernails?

18 / 28

For which of these reasons should food handlers file their fingernails to keep them smooth?

19 / 28

When should food handlers wash their hands?

20 / 28

Why do food handlers with false fingernails need to wear single-use gloves?

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When can food handlers wear false fingernails?

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Why should food handlers keep their fingernails trimmed and filed?

23 / 28

When is it acceptable to use a liquid hand sanitizer or antiseptic?

24 / 28

Why do food handlers wearing false fingernails need to also wear gloves?

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What are some things to consider when making policies for handwashing and hand care?

26 / 28

When should food handlers wash their hands?

27 / 28

Why should food handlers keep their fingernails short?

28 / 28

Why are food handlers NOT allowed to wear nail polish in some jurisdictions?