Salads with TCS Ingredients

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Salads with TCS Ingredients

1 / 8

Why do salads containing TCS ingredients have a higher risk for foodborne illness?

2 / 8

When can leftover TCS food (pasta, chicken, potatoes) be used as an ingredient for salads?

3 / 8

Why do salads containing these previously cooked TCS foods need to be handled with special care?

• Leftover eggs
• Leftover tuna
• Leftover pasta
• Leftover chicken
• Leftover potatoes

4 / 8

Under what conditions can leftover TCS (Time/Temperature Control for Safety) ingredients be used in a new dish?

5 / 8

When using leftovers to make salads, all previously cooked TCS ingredients must have been handled in what way?

6 / 8

How should eggs, produce, ice, and salads containing TCS ingredients be handled and prepared?

7 / 8

Before using previously cooked TCS food (leftovers) as an ingredient for a salad, what should be checked for on its label?

8 / 8

Certain foods require special care when handling. What foods require special care?