ServSafe Alcohol Practice Test & Answers

ServSafe Alcohol Practice Test and Answers for Primary and Advanced Certification

There are two ServSafe Alcohol tests. The ServSafe Alcohol Primary and the ServSafe Alcohol Advanced. Check with your local health department or restaurant association to determine which one you need.

ServSafe Alcohol certification is not accepted in every state. Or there may be supplemental information that is different for each jurisdiction. These practice tests are based on the most common questions found in all municipalities.

ServSafe Alcohol Primary

The ServSafe Alcohol Primary exam is the easier one of the two. There are 40 questions and you must achieve a score of at least 75% in order to pass. That means that you need to correctly answer at least 30 of the questions correctly.

The ServSafe Alcohol Primary exam does not need to be taken under the supervision of a proctor. You are allowed to take it at home.

ServSafe Alcohol Advanced

The ServSafe Alcohol Advanced exam is more difficult. There are 70 questions but you are only graded on 60 of them. The remaining 10 are “pilot” questions to determine if they will be included in future exams. You need to score at least 80% in order to pass. This means that you must correctly answer at least 48 of the 60 graded questions.

The ServSafe Alcohol exam must be taken in the presence of a proctor, you are not allowed to take the test alone.

Tap the blue start button to begin. Use the arrows to view the next or previous question. Good luck!

Primary ServSafe Alcohol Test (40 Questions)

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Congratulations - you have completed Primary ServSafe Alcohol Test (40 Questions). You scored %%SCORE%% out of %%TOTAL%%. Your performance has been rated as %%RATING%%

Your answers are highlighted below.

Question 1

What should you do if a guest is intoxicated when she arrives at your establishment?

A	Serve the guest but keep a close eye on her.
B	Do not serve her any alcohol.
C	Serve the guest no more than 1 alcoholic drink.
D	Use physical force to stop her from entering

Question 2

How old must a person be to purchase alcohol in most states?

A	18 years old.
B	19 years old.
C	21 years old.
D	20 years old.

Question 3

The liver breaks down alcohol in the body at what rate?

A	4 drinks per hour.
B	2 drinks per hour.
C	1 drink per hour.
D	3 drinks per hour.

Question 4

Which will result in a reduction of alcohol in a person’s bloodstream and help them sober up?

A	Passage of time
B	Taking a cold shower
C	Exercising vigorously
D	Drinking coffee

Question 5

What should you do if you have checked a guest’s ID and are still not sure if she is old enough to drink?

A	Ask the guest a question only a person of their age would know.
B	Ask for a second valid ID.
C	Ask the guest’s friend to verify her age.
D	Ask another server for a second opinion.

Question 6

A person who is complaining about the strength of a drink after drinking others of the same strength is demonstrating what sign of intoxication?

A	Impaired motor coordination
B	Slowed reaction time
C	Relaxed inhibitions
D	Impaired judgment

Question 7

What is the best thing to do when liquor authorities enter your establishment?

A	Find a coworker who will confirm to the authorities that you have not been serving minors.
B	Discontinue all alcohol service until the authorities leave.
C	Discreetly ask intoxicated guests to leave.
D	Notify your manager.

Question 8

What is the purpose of an ID reader?

A	To detect holograms on IDs.
B	To confirm ID validity.
C	To detect cracks or dents in IDs.
D	To display information from bar codes or magnetic stripes.

Question 9

Which is an acceptable form of identification?

A	Passport
B	Birth Certificate
C	School ID
D	Voter's Registration Card

Question 10

What feature is added to a minor ID in most states to indicate that it was issued to a person younger than 21?

A	A hologram
B	A vertical format
C	A magnetic strip
D	A state seal

Question 11

Two men of equal height drank 3 shots of 80-proof whiskey in 1 hour. One man was overweight and the other had an athletic build. Which man will have the higher BAC?

A	They will have the same BAC
B	There is no way to determine who will have a higher BAC
C	The athletic man
D	The overweight man

Question 12

What do dram shop laws allow a person injured by an intoxicated guest to do?

A	Sue the bartender who served the intoxicated guest, but not the business owner.
B	Sue the business, but not the business owner.
C	Sue the business, but not the bartender who served the intoxicated guest.
D	Sue the bartender who served the intoxicated guest, the business, and the business owner.

Question 13

How many drinks are in a 2-ounce glass of 100-proof whiskey?

A	3
B	2
C	1
D	4

Question 14

Which should be avoided when telling people that you have to stop service?

A	Expressing concern
B	Citing company policy
C	Being firm
D	Using “you” statements

Question 15

When is the best time to inform a guest that you have to stop alcohol service?

A	As you serve the person’s last drink
B	When the person tries to order another drink
C	Before the person has ordered food
D	After you have arranged a safe ride home for the person

Question 16

All other factors being the same, who’s BAC would be highest after drinking a 12-ounce beer?

A	Woman, aged 60
B	Woman, aged 25
C	Man, aged 25
D	Man, aged 60

Question 17

Most of the alcohol that a person drinks is absorbed into the bloodstream from which organ?

A	Small intestine
B	Liver
C	Brain
D	Stomach

Question 18

A guest has a birthday of January 1, 1998. In what year do they turn 21?

A	2020
B	2019
C	2018
D	2021

Question 19

Other than being intact and current, what other features must an ID have in order to be valid?

A	Birth date, photo, and magnetic stripe
B	Birth date, photo, and state seal
C	Birth date, photo, and signature
D	Birth date, photo, and hologram

Question 20

Three visibly intoxicated men order beer, and their designated driver orders a soft drink. What action must the server take?

A	Confirm that the designated driver is sober.
B	Offer the party food in addition to the drinks.
C	Serve the party the beer and cola.
D	Inform the party that they will not be served any more alcohol.

Question 21

An ID with a raised photo is an example of

A	an ID issued to someone under the age of 21.
B	validity.
C	an ID issued to a non-citizen.
D	tampering.

Question 22

A guest arrived at a bar at 12:00 p.m. By 2:00 p.m., he had consumed 4 12-ounce beers. How many drinks remain in the guest’s body at 2:00 p.m.?

A	4
B	3
C	1
D	2

Question 23

A guest who appeared very shy upon arrival at the establishment, is now acting very friendly and overly flirty. Which sign of intoxication is this guest exhibiting?

A	Relaxed inhibitions
B	Slowed reaction time
C	Impaired motor coordination
D	Impaired judgment

Question 24

What feature is often added to IDs to keep them secure?

A	Digitally blurred photos
B	Toll-free verification hotline numbers
C	Ultraviolet text and features
D	Blank backs

Question 25

What is one thing you should do if a fight happens?

A	Move other guests away from the fight.
B	Wait to see if it ends on its own.
C	Physically separate the fighting parties.
D	Physically restrain the more aggressive person.

Question 26

What is the best type of food to serve to a guest to help prevent intoxication?

A	Food high in sugar
B	Food high in carbohydrates
C	Salty food items
D	Food high in fat

Question 27

What action should be taken if you see a guest pass a drink to an underage person?

A	Discreetly ask intoxicated guests to leave.
B	Allow the guests to continue drinking.
C	Stop service and remove the alcohol.
D	If the drinks were purchased by an adult, no action is required.

Question 28

What should you do if a guest is intoxicated when he arrives at your establishment?

A	Physically prevent him from entering.
B	Do not serve him alcohol.
C	Serve him alcohol if he agrees to take a cab home.
D	Find out where he was drinking previously and report it to the police.

Question 29

How many drinks are in a 3-ounce glass of 80-proof vodka?

A	4
B	3
C	1
D	2

Question 30

Civil penalties may include which of the following?

A	Serving prison time.
B	Probation.
C	Payment of damages.
D	Fines.

Question 31

What is the percentage of alcohol in an 80-proof bottle of vodka?

A	20%
B	40%
C	30%
D	10%

Question 32

A recipe for a margarita includes 2 ounces of 80-proof tequila, and 1 ounce of 80-proof Grand Marnier. How many standard drinks does this recipe contain?

A	2
B	4
C	1
D	3

Question 33

When must you stop serving alcohol to guests?

A	When they look or act intoxicated
B	When their BAC is .10 or higher
C	When they do not have a designated driver
D	When they have finished drinking their second drink

Question 34

Which is true about liquor laws?

A	Only the local liquor authority has the responsibility for monitoring and enforcing liquor laws.
B	Violation of liquor laws will not result in an establishment losing its liquor license.
C	Obtaining a liquor license is the right of every operation.
D	Municipal liquor laws can be stricter than state liquor laws.

Question 35

What should you say to a guest when stopping service?

A	“Sorry sir, but you’ve had enough and I will not be able to serve you any more alcohol.”
B	“Sorry sir, but you’re having trouble talking, so we think you’ve had enough.”
C	“Sorry sir, but you might hurt someone if we gave you another drink, so we can’t serve you anymore tonight.”
D	“Sorry sir, but I’m not able to serve you any more alcohol this evening.”

Question 36

What is the first thing you should do before stopping service to a guest?

A	Alert a backup.
B	Bring the guest a soft drink.
C	Fill out an incident report.
D	Call the police.

Question 37

It is against the law in most states to drive with what Blood Alcohol Content (BAC)?

A	.03 or higher.
B	.08 or higher.
C	.05 or higher.
D	.06 or higher.

Question 38

A person who is losing their train of thought is demonstrating what sign of intoxication?

A	Impaired judgment
B	Impaired motor coordination
C	Relaxed inhibitions
D	Slowed reaction time

Question 39

Which is true in relation to criminal and civil liability?

A	Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for payment of damages.
B	Criminal and civil liability are the same thing.
C	Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners.
D	Both criminal and civil liability can result in a prison sentence.

Question 40

Which behavior is a sign that a guest is experiencing impaired judgment?

A	Becoming depressed
B	Drinking faster
C	Becoming forgetful
D	Talking slowly

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Advanced ServSafe Alcohol Test (60 Questions)

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Congratulations - you have completed Advanced ServSafe Alcohol Test (60 Questions). You scored %%SCORE%% out of %%TOTAL%%. Your performance has been rated as %%RATING%%

Your answers are highlighted below.

Question 1

What is the best type of food for preventing intoxication?

A	Food high in fat.
B	Food high in salt.
C	Food high in carbohydrates.
D	Food high in sugar.

Question 2

In most states, how old must you be to purchase alcohol?

A	20
B	18
C	19
D	21

Question 3

John drank 6 12-ounce beers from 9 p.m. to 12 a.m. How many drinks still remain in his bloodstream?

A	4
B	3
C	1
D	2

Question 4

What should you do if a guest is intoxicated when he arrives at your establishment?

A	Take his car keys.
B	Make sure he gets home safely.
C	Serve the guest no more than 1 alcoholic drink.
D	Use physical force to stop him from entering.

Question 5

Call police if a guest:

A	Is denied alcohol.
B	Complains about being refused alcohol.
C	Becomes intoxicated.
D	Exhibits threatening or abusive behavior

Question 6

If you work in a large arena you must:

A	Count drinks and be aware of intoxicated guests.
B	Stop serving alcohol ¾ of way through game.
C	Allow spectators to "BYOB".
D	Serve drinks in oversized cups.

Question 7

A guest requests a rum and cola made with 1.5 ounces of 100-proof rum. How many standards drinks does this contain?

A	2
B	1
C	1.5
D	2.5

Question 8

What must you always do when checking an ID with an ID reader?

A	Ask the guest to verify the readout on the display.
B	Simply swipe or scan the ID.
C	Compare the readout with the information on the ID.
D	Scratch the magnetic stripe or bar code to ensure it is real.

Question 9

The manager should be informed when:

A	Party arrives with a minor.
B	Guest switches to soda.
C	Guest is being cut off alcohol.
D	A party arrives with a designated driver.

Question 10

A person who is talking or moving slowly is demonstrating what sign of intoxication?

A	Impaired judgment
B	Impaired motor coordination
C	Relaxed inhibitions
D	Slowed reaction time

Question 11

A guest has a birthday of February 5, 1999. In what year do they turn 21?

A	2021
B	2019
C	2020
D	2018

Question 12

A person who is swaying or staggering when walking is demonstrating what sign of intoxication?

A	Impaired motor coordination
B	Impaired judgment
C	Relaxed inhibitions
D	Slowed reaction time

Question 13

Which is an example of a criminal violation?

A	Serving alcohol to a pregnant woman.
B	Serving alcohol to a regular.
C	Serving alcohol to a guest who is taking medication.
D	Serving alcohol to a guest who appears to be intoxicated.

Question 14

A person who switches to larger or stronger drinks is demonstrating what sign of intoxication?

A	Slowed reaction time
B	Impaired motor coordination
C	Relaxed inhibitions
D	Impaired judgment

Question 15

What is true when serving a group of guests with a designated driver?

A	You cannot serve the guests to the point of intoxication.
B	You can continue service even if the guests are intoxicated.
C	You are not responsible for the guests because they have a designated driver.
D	You are not responsible for the guests if they agree not to drive.

Question 16

When would you need to fill out an incident report?

A	A guest is not appropriately dressed.
B	When a guest becomes intoxicated.
C	A minor is seated with adults who are not drinking.
D	A taxi was called for an intoxicated person.

Question 17

Which drinks contain the same amount of alcohol?

A	4 ounces of wine; 16 ounces of beer; 1¼ ounces of 80-proof liquor; ½ ounce of 100-proof liquor.
B	5 ounces of wine; 12 ounces of beer; 1½ ounces of 80-proof liquor; 1 ounce of 100-proof liquor.
C	6 ounces of wine; 12 ounces of beer; 1¼ ounces of 80-proof liquor; 2 ounces of 100-proof liquor.
D	3 ounces of wine; 10 ounces of beer; 1 ounce of 80-proof liquor; 1¼ ounces of 100-proof liquor.

Question 18

When should you write an incident report?

A	Immediately after the incident.
B	One day after an incident occurs.
C	If a criminal charge is filed.
D	At the end of your shift.

Question 19

Once you have stopped service to a guest, what is the next step?

A	Complete an incident report.
B	Offer food and nonalcoholic beverages.
C	Alert a backup.
D	Ask the guest to leave the establishment as soon as possible.

Question 20

A guest who appeared very shy upon arrival at the establishment is now being loud and using foul language. Which sign of intoxication is this guest exhibiting?

A	Slowed reaction time
B	Relaxed inhibitions
C	Impaired judgment
D	Impaired motor coordination

Question 21

How much pure alcohol is contained in each of the following: a 12 oz beer, 4 oz wine, 1 ¼ oz 80 proof alcohol or 1 oz 100 proof alcohol?

A	1 oz pure alcohol.
B	1/4 oz pure alcohol.
C	3/4 oz pure alcohol.
D	1/2 oz pure alcohol.

Question 22

What must an ID contain in order to be valid?

A	State seal
B	Social security number
C	Signature
D	Hologram

Question 23

What should you do before stopping service to a guest?

A	Complete an incident report.
B	Alert a backup.
C	Isolate the guest from other customers.
D	Remove any alcohol from in front of the guest.

Question 24

What is BAC?

A	Percentage of alcohol in the small intestine.
B	Percentage of alcohol broken down by the liver.
C	Percentage of alcohol in the bloodstream.
D	Percentage of alcohol in the brain.

Question 25

Who will have a higher BAC, a guest who is drinking a 2-ounce martini, or a guest drinking a 12-ounce beer?

A	The guest drinking the beer.
B	There is no way to know whose BAC will be higher.
C	Both guests will have the same BAC.
D	The guest drinking the martini.

Question 26

Which food is mostly likely to slow the absorption of alcohol into the bloodstream?

A	Garden salad
B	Unsalted pretzels
C	Cheese sticks
D	Wheat bread

Question 27

How many drinks are in a 60-ounce pitcher of beer?

A	2 drinks
B	4 drinks
C	5 drinks
D	3 drinks

Question 28

Who can be sued in a dram shop case?

A	The business owner
B	The business, business owner, and employees
C	The business
D	The employees of the business

Question 29

Criminal violations of alcohol-related law may result in what?

A	Civil liability
B	Jail time
C	Payment of damages
D	Dram shop

Question 30

What step should be taken after stopping service?

A	Demand that the guest leave immediately.
B	Remind the guest that they are drunk and you had to stop service.
C	Resume serving if the guest appears to calm down.
D	Inform coworkers that service has been stopped for the individual.

Question 31

In many states, it is illegal for operations to

A	Ask guests to produce a second form of ID.
B	Refuse service to guests over the age of 21.
C	Allow drinking games such as pong and quarters.
D	Serve alcohol to a pregnant guest.

Question 32

Two guests who were happy upon arriving at your establishment are now beginning to argue. You don’t sense any immediate danger to you or other guests. What should you do?

A	Call the police.
B	Notify your manager to determine what to do.
C	Step between the 2 guests to stop the argument.
D	Let the situation resolve itself.

Question 33

When a person drinks alcohol, which organ absorbs most of the alcohol into the bloodstream?

A	Small intestine
B	Liver
C	Mouth and throat
D	Stomach

Question 34

When you first decide to shut a guest off you should first:

A	Fill out an incident report.
B	Alert a manager and find a backup.
C	Alert the other guests at the table.
D	Serve the guest one last drink.

Question 35

Liquor licenses are issued and monitored by the

A	Liquor authority.
B	Local chamber of commerce.
C	Bureau of Alcohol, Tobacco, and Firearms (ATF).
D	Drug Enforcement Agency (DEA).

Question 36

What does the use of a vertical format on an ID indicate?

A	The ID was issued to someone who requires corrective lenses.
B	The ID is not genuine or valid.
C	The ID was issued to a non-state resident.
D	The ID was issued to someone under 21.

Question 37

Which of these will result in a reduction of alcohol in a person’s bloodstream?

A	Vomiting
B	Passage of time
C	Taking vitamins
D	Consuming energy drinks

Question 38

What does civil liability mean for sellers or servers of alcohol?

A	They can be sued and forced to pay damages for injuries.
B	They can be fined for violating the establishment’s liquor license.
C	They can be fined for failing to pass a compliance check.
D	They can be held responsible for committing a crime.

Question 39

Third-party liability results if a server:

A	Doesn’t prevent a guest from driving away and someone is injured.
B	Is injured on the job.
C	Serves alcohol to a minor.
D	Serves alcohol to an intoxicated guest.

Question 40

If you become aware of drug activity in your establishment you should:

A	Suggest that the involved guests leave.
B	Not stop serving nor confront guests.
C	Tell manager.
D	Explain the law to the guest.

Question 41

When should an employee begin assessing guests for signs of intoxication?

A	When a guest prepares to leave the establishment.
B	When a guest first arrives at the establishment.
C	Any time a guest has consumed more than 1 drink per hour.
D	After a guest orders his or her second drink.

Question 42

What percentage of alcohol is passed through the small intestine into the bloodstream?

A	50%
B	80%
C	20%
D	8%

Question 43

Most of the alcohol a person consumes is metabolized by the:

A	Capillaries
B	Kidneys
C	Small intestine
D	Liver

Question 44

Four drinks are metabolized in about:

A	4 hours
B	3 hours
C	2 hours
D	1 hour

Question 45

If a guest arrives at your establishment already intoxicated, you refuse service, and they agree to take a cab, what is the final step?

A	Call the guests family.
B	Call the police.
C	Inform the server on the next shift.
D	Fill out an incident report.

Question 46

If you are not certain that an ID is valid, what should you do?

A	Serve the guest a weaker version of the drink ordered.
B	Ask the guest for a second valid ID.
C	Call the local police.
D	Question the guest until he gives up and leaves.

Question 47

If you fail to exercise reasonable care to an intoxicated person that results in a person being injured it is called:

A	Constructive knowledge
B	Negligence
C	Compliance
D	Actual knowledge

Question 48

No state law forbids a pregnant woman to consume alcohol, but some states require you to:

A	Verbally warn pregnant guest of effects of alcohol on fetus.
B	Establish their own policies regarding serving pregnant guests.
C	Pass out written warnings to pregnant guests.
D	Post a visible sign that warns guests of alcohol’s effects on the fetus.

Question 49

An ID that has expired is no longer

A	Accurate
B	Genuine
C	Valid
D	Voided

Question 50

Which behavior is a sign that a guest is experiencing impaired motor coordination?

A	Becoming quiet
B	Making rude comments
C	Spilling drinks
D	Being overly-friendly

Question 51

In many states, if a person drives from your establishment and injures someone, you could be held liable under:

A	The traffic light system.
B	Local last call ordinances.
C	Dram shop laws.
D	DWI convictions.

Question 52

If a guest makes irrational or argumentative statements and starts buying drinks for strangers is exhibiting?

A	Impaired motor coordination.
B	Slowed reaction time.
C	Relaxed inhibitions.
D	Impaired judgment.

Question 53

Which contains the most alcohol?

A	32 oz bottle of beer.
B	1 oz of 100 proof liquor.
C	8 oz glass of wine.
D	Mixed drink with 1 1/4 oz 80 proof liquor.

Question 54

Alcohol is a?

A	Depressant
B	Stimulant
C	Blood sugar stabilizer
D	Warming agent

Question 55

If a man and a woman drank 4 12-ounce beers in an hour, which one will, most likely, have the higher BAC?

A	The woman.
B	There is no way to determine who will have a higher BAC.
C	They will have the same BAC.
D	The man.

Question 56

When a guests face becomes red after having a few drinks the cause is?

A	Loss of body heat.
B	Increased heart rate.
C	Impaired motor skills.
D	Slowed reactions.

Question 57

What should you do to verify that an ID belongs to a guest?

A	Compare the ID to an ID listed in an ID-checking guide.
B	Compare the ID to confiscated fake IDs.
C	Compare the guest to someone of the same approximate age.
D	Compare the guest to the physical characteristics on the ID.

Question 58

What should you do if guests insist on driving after service has been stopped?

A	Let them go because there is nothing more you can do.
B	Use physical force to stop them.
C	Call the police.
D	Take their car keys.

Question 59

A guest shows you an ID with a blank back. What does this tell you about the ID?

A	The ID is from a U.S. overseas territory.
B	The ID is fake.
C	The ID was issued to someone under 21 years of age.
D	The ID is expired.

Question 60

When stopping service, which statement should be avoided?

A	“It’s against the law for me to serve you any more alcohol.”
B	“I want to make sure you get home safely.”
C	“You’re drunk and you’ve had enough.”
D	“Our company policy doesn’t allow me to serve you any more alcohol.”

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