Thermocouples and Thermistors

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Thermocouples and Thermistors

1 / 22

When checking the temperature inside a cooler or oven, which probe should be attached to a thermocouple or thermistor thermometer?

2 / 22

Which statement is true about a surface probe?

3 / 22

Why don’t you need to insert thermocouple and thermistor thermometers as far into the food as bimetallic-stemmed thermometers need to be?

4 / 22

What type of thermometers are commonly used in operations?

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Which probe should be attached to a thermocouple or thermistor thermometer when checking the internal temperature of food?

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What are surface probes used for?

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Which statements are true about thermocouple and thermistor thermometers?

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Which of these statements are true about thermocouple and thermistor thermometers?

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Through which of its parts do thermocouples and thermistors measure temperatures?

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What are these?

• Air probe
• Surface probe
• Immersion probe
• Penetration probe

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Thermocouples and thermistors are similar types of thermometers that are commonly used in food service. Whats the difference between the two?

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Which probe should be attached to a thermocouple or thermistor thermometer when checking the temperature of liquids like soups, sauces, and frying oil?

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What kind of food is a thermocouple and a thermistor good for checking the temperature?

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These are the most common types of what, used in foodservice?

• Thermistors
• Thermocouples
• Bimetallic-stemmed

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Which probe should be attached to a thermocouple or thermistor thermometer when checking the temperature of a thin food, like hamburger patties or fish fillets?

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Which probe should be attached to a thermocouple or thermistor thermometer when checking the temperature of flat cooking equipment, like a grill?

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What kind of thermometers have interchangeable probes?

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What are Penetration Probes useful for?

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Which part of a thermocouple and thermistor thermometer is sensative to temperature?

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What are some features of a thermocouple and thermistor thermometer?

21 / 22

How are the temperature readings shown on a thermocouple or thermistor thermometer?

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What kind of food are thermocouple and thermistor thermometers suitable for checking the temperature of?