Wiping Cloths May 11, 2024 by Brian Klein /6 0 votes, 0 avg 20 Wiping Cloths 1 / 6 What are some guidelines and requirements for wet-wiping cloths? Store wet wiping cloths in sanitizer solution between uses Wet wiping cloths are for wiping counters and other equipment surfaces Cloths used for wiping food contact surfaces should never be used for any other purpose Wiping cloths that have contact with raw meat, fish, or poultry need to be kept separate from other cleaning cloths All are correct Wrong! Thats right! 2 / 6 Where should wiping cloths be kept after contact with raw meat, fish, or poultry? Separate from wiping cloths that haven’t In a sanitizer solution Neither Both Wrong! Thats right! 3 / 6 A dry-wiping cloth used to wipe food up spills from clean tableware during service must NOT contain food debris. What condition should these cloths be kept in during use? Dry Visibly clean Neither Both Wrong! Thats right! 4 / 6 When a cloth is being used to wiping up food spills, what else can it be used for? Grease buildup on walls Holding a hot pan Neither Both Wrong! Thats right! 5 / 6 Where should wet wiping cloths used for wiping counters and equipment surfaces be stored between uses? In a sanitizer solution Hung on a hook Neither Both Wrong! Thats right! 6 / 6 When should the sanitizing solution used for storing wet wiping cloths be refilled? When it no longer meets the sanitizer requirements When there’s NOT enough to submerge the wiping cloths Neither Both Wrong! Thats right! Your score is Share your results LinkedIn Facebook Twitter 0% Restart quiz Try another practice test
