Bacteria

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Bacteria

1 / 59

Which foods can bacteria can grow in?

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What are some common symptoms of salmonellosis, the illness caused by the Nontyphoidal Salmonella bacteria?

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Which of these are symptoms are possible with illness caused by the Shiga Toxin Producing E. coli bacteria?

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Which of the Big Six Pathogens are bacteria?

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Which of these measures can prevent bacteria from causing foodborne illness?

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FAT TOM is an acronym that represents the conditions that bacteria need in order to grow. What do the letters in FAT TOM represent?

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Which ServSafe guidelines can prevent bacteria from causing foodborne illness?

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Which can be symptoms of listeriosis?

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What are some common symptoms of campylobacteriosis?

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Which are true about the bacteria clostridium perfringens?

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Where does Nontyphoidal Salmonella come from?

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Where can clostridium perfringens be found?

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Bacteria need moisture to grow. The amount of moisture available in food for bacteria growth is called water activity (aw). Which of these examples of water activity (aw) levels are true?

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Which are growth phases for bacteria?

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What are some examples of foods with a pH that is ideal for bacterial growth?

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What foods have been linked to Listeria monocytogenes (illness listeriosis)?

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The letters in FAT TOM represent the conditions that bacteria need to grow. They stand for Food, Acidity, Temperature, Time, Oxygen, and Moisture. Which of these conditions can you control?

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Which of these are symptoms of rotavirus gastroenteritis?

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Which statement about Water Activity (aw) is false?

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What are some foods commonly linked with Shigella spp?

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Which of these dangerous bacteria are NOT Big Six Pathogens?

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What is listeria or listeriosis?

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Which statement is true about the growth of bacteria?

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Which of these are symptoms of salmonellosis, the illness caused by the Big Six Pathogen Nontyphoidal Salmonella?

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In what kind of food can bacteria grow to unsafe levels if allowed enough time?

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Where does Salmonella Typhi come from?

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What is Nontyphoidal Salmonella?

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Where does listeria monocytogenes come from?

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How can Shiga Toxin Producing E. coli be prevented from causing illness?

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What kitchen equipment can spread listeria bacteria by cross-contamination if it’s NOT cleaned and sanitized every four hours during continuous use?

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What is a spore?

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How can listeriosis be prevented?

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Where does Shiga Toxin Producing E. coli come from?

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What are some characteristics of bacteria?

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Which bacteria is a risk to food in reduced oxygen packaging (ROP)?

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Which of these measures can prevent the growth of bacteria?

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Which of these dangerous foodborne bacteria are NOT Big Six Pathogens?

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Where does bacteria come from?

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What are some common symptoms of botulism?

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Which of these are symptoms of listeriosis?

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What foods have been linked with the bacteria nontyphoidal salmonella?

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The F in FAT TOM stands for Food. What kind of food does bacteria need to live and grow?

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Which statement is true about how the growth of bacteria is affected temperature?

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What level of acidity does bacteria grow in?

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Bacteria need moisture to grow. The amount of moisture available in food for bacteria growth is called water activity (aw). What are some examples of the water activity (aw)?

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What kind of foods are linked with the bacteria clostridium botulinum and its illness botulism?

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What are some common symptoms of vibrio gastroenteritis and vibrio parahaemolyticus?

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What are some examples of the kind of conditions in that bacteria do NOT grow well in?

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How is Shigella spp transferred?

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Clostridium perfringens bacteria are one of the most common causes of foodborne illness. Which are true about the bacteria?

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Which statements are true about the bacteria clostridium botulinum?

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What is vibrio vulnificus and vibrio parahaemolyticus?

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What does ideal mean?

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Which foods have been linked to Shiga Toxin Producing E. coli?

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Which bacteria can be prevented from causing a foodborne illness by controlling time and temperature?

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Which are true about bacteria?

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How does bacteria respond to temperature?

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At what temperatures do bacteria grow?

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Which foods have a level of acidity that is ideal for the growth of bacteria?