Challenges According to ServSafe May 9, 2024 by Brian Klein /2 0 votes, 0 avg 0 Challenges According to ServSafe 1 / 2 According to ServSafe, what are some of the challenges to food safety that operations must face? Staff turnover (training new staff leaves less time for food safety training) Time (pressure to work quickly can make it hard to take the time to follow food safety practices) Pathogens (illness-causing microorganisms are more frequently found on types of food that once were considered safe) Literacy and education (staff often have different levels of education making it more challenging to teach them food safety) Unapproved suppliers (food that is received from suppliers that are NOT practicing food safety can cause a foodborne illness outbreak) Language and culture (staff may speak a different language than you do. Cultural differences can also influence how food handlers view food safely) All are correct Wrong! Thats right! 2 / 2 According to ServSafe, which of these are challenges to food safety that operations must face? Staff turnover (training new staff leaves less time for food safety training) Time (pressure to work quickly can make it hard to take the time to follow food safety practices) Pathogens (illness-causing microorganisms are more frequently found on types of food that once were considered safe) Literacy and education (staff often have different levels of education making it more challenging to teach them food safety) Unapproved suppliers (food that is received from suppliers that are NOT practicing food safety can cause a foodborne illness outbreak) Language and culture (staff may speak a different language than you do. Cultural differences can also influence how food handlers view food safely) All are correct Wrong! Thats right! Your score is LinkedIn Facebook Twitter Restart quiz Try another practice test
