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1 / 41

What temperature do dish machines need to reach to sanitize items?

2 / 41

What information should be posted on or near a dishwasher?

3 / 41

What should dishwashers have the ability to measure?

4 / 41

How can dried or caked on food be removed from the surfaces of items before washing them in a dishwasher or a three-compartment sink?

5 / 41

How are items cleaned and sanitized in most operations?

6 / 41

Heat sanitizing can reduce pathogens to safe levels on a clean surface. How can this be achieved?

7 / 41

What agency should approve dishwasher detergents and sanitizers?

8 / 41

Besides following ServSafe’s guidelines, how can you ensure your dishwasher is operated correctly and kept it in good repair?

9 / 41

What should dishwashers have the ability to measure?

10 / 41

What is a ‘Sink Center’ or a ‘Clean-up Work Center’?

11 / 41

When loading dish racks, how can you ensure the water spray reaches every surface?

12 / 41

What is a high-temperature dishwashing machine?

13 / 41

What is the minimum water temperature for a dishwashing that uses heat to sanitize items?

14 / 41

What does manual mean?

15 / 41

How can dishwashing machines sanitize items?

16 / 41

What is the heat sanitizing method?

17 / 41

When maintaining a chemical-sanitizing machine, clear its spray nozzles if a build-up of food or debris prevents them from working correctly. What other kind of build-up should be removed if needed?

18 / 41

Which of these are guidelines for operating a dishmachine?

19 / 41

Where should the correct settings for the dishwasher be posted?

20 / 41

Dishwashers should be installed to prevent them from contaminating food-contact surfaces. What else should be considered when installing a dishwasher?

21 / 41

How can you be sure that a high-temperature dishwashing machine reaches the correct temperature to sanitize items during operation?

22 / 41

What tool can measure the surface temperature of items while they’re being sanitized in a high-temperature dishwashing machine?

23 / 41

What should chemical sanitizing machines be checked for at least once a day?

24 / 41

If the water in a high-temperature dishwashing machine is NOT hot enough, it will NOT be able to sanitize the items. What can happen if the water is too hot?

25 / 41

The dishwasher should be checked everyday and cleaned as needed. How should the dishwasher be cleaned?

26 / 41

What are some general guidelines for operating dishwashing machines?

27 / 41

How do dishwashers sanitize items?

28 / 41

What should be monitored when using a chemical-sanitizing dishwasher?

29 / 41

What should be able to measure the following?

• Water pressure
• Water temperature
• Detergent concentration
• Sanitizer concentration

30 / 41

Which is true about a booster heater?

31 / 41

Which tasks are part of keeping a dishmachine clean?

32 / 41

How do dishwashing machines sanitize the surfaces of items?

33 / 41

How should items be dried after being sanitized in the dish machine?

34 / 41

What does the effectiveness of your dishwashing program depend on?

35 / 41

How should dish racks be loaded for the dishmachine?

36 / 41

A high-temperature machine is a dishwasher that uses hot water to sanitize items. A built-in thermometer checks the water temperature at the manifold. Where is the manifold located in the machine?

37 / 41

Where should a dishmachine be installed?

38 / 41

A chemical-sanitizing machine is a dishwasher that uses chemicals to sanitize items. What advantage does this type of dishwasher have compared to a high-temperature machine?

39 / 41

Scrape the food off of items before putting them in the dishwasher. How can this job be made easier if the food is dried on?

40 / 41

What items can be sanitized by soaking them in a chemical sanitizing solution or running them through a high-temperature dishwashing machine?

41 / 41

What can staff use to measure the temperature of the water that reaches the surface of items being sanitized in a high-temperature dishwasher?