Eggs and Egg Mixtures May 9, 2024 by Brian Klein /13 0 votes, 0 avg 0 Eggs and Egg Mixtures 1 / 13 When is it acceptable to pool shell eggs that are NOT pasteurized? When they are used for a dish that will be cooked all the way through When your operation does NOT primarily serve a high-risk population Neither Both Wrong! Thats right! 2 / 13 What situation requires using pasteurized shell eggs for pooling? When serving a high-risk population When preparing an allergen special order Neither Both Wrong! Thats right! 3 / 13 When pooling eggs, what should be done soon after mixing them? Cook the pooled eggs as soon as possible Store the pooled eggs at 41°F or lower Neither Both Wrong! Thats right! 4 / 13 When is it acceptable to use unpasteurized shell eggs in a dish served to a high-risk population, like those in a hospital or a nursing home? When the dish will be cooked all the way through When the dish will be served raw or undercooked Neither Both Wrong! Thats right! 5 / 13 When can an operation handle pooled eggs? When they’re handled with special care When allowed by regulatory authorities Neither Both Wrong! Thats right! Some jurisdictions do NOT allow operations to pool eggs. Where its allowed, additional steps must be taken to keep the eggs safe. 6 / 13 When should you use pasteurized shell eggs or egg products? When mainly serving a high-risk population For a dish that needs little or no cooking Neither Both Wrong! Thats right! 7 / 13 What is it called when eggs are cracked open and combined in a container? Pooling eggs Pasteurizing Neither Both Wrong! Thats right! 8 / 13 What are pooled eggs? Pooled eggs must be handled with special care Pooled eggs are eggs that have been cracked open and combined in a container Once the eggs have been pooled, they must be cooked immediately or stored at 41°F or lower Don’t serve eggs that have been pooled to a high-risk population unless they have been cooked all the way through All are correct Wrong! Thats right! 9 / 13 When pooling eggs, what must be done between batches? Cook or store the finished eggs promptly Clean and sanitize the containers and utensils Neither Both Wrong! Thats right! 10 / 13 What kind of eggs or egg products should you consider using when prepping a dish that requires little or no cooking? Unpasteurized Pasteurized Neither Both Wrong! Thats right! 11 / 13 Which guidelines should be followed when pooling eggs? Clean and sanitize containers and utensils between batches Cook or store them at 41°F or lower immediately after mixing Consider using pasteurized eggs for a high-risk population All are correct Wrong! Thats right! 12 / 13 What should be done immediately after pooling eggs? Cook soon after mixing Store at 41°F or lower Neither Both Wrong! Thats right! 13 / 13 When do egg products need to be pasteurized if your operation primarily serves a high-risk population? When shell eggs are pooled When a dish is served raw or undercooked Neither Both Wrong! Thats right! Your score is LinkedIn Facebook Twitter Restart quiz Try another practice test
