Factors that cause Foodborne Illness May 9, 2024 by Brian Klein /1 0 votes, 0 avg 0 Factors that cause Foodborne Illness 1 / 1 How does food become unsafe? Cross-contamination (pathogens transfer to food that will NOT be cooked further) Poor cleaning and sanitizing (incorrect or lack of cleaning procedures) Poor personal hygiene (food handlers contaminate the food) Purchasing from unsafe sources (Suppliers are NOT reputable or approved) Time-temperature abuse (TCS foods are left in the danger zone for more than 4 hrs) All are correct Wrong! Thats right! Your score is LinkedIn Facebook Twitter Restart quiz Try another practice test
