The Food Protection Manager

/15
0 votes, 0 avg
0

The Food Protection Manager

1 / 15

What skills should a manager have to ensure the facility is safe for food service?

2 / 15

Which of these are emergencies that could affect your operation?

3 / 15

As a manager you should watch food handlers for signs of illness that could include watching for things like?

4 / 15

Which of these are things that you should do when responding to a possible foodborne illness outbreak?

5 / 15

Which of these are common duties for food safety specialists and food safety inspectors?

6 / 15

What should you do when confronted with a crisis in your operation?

7 / 15

Managers are responsible for the safety of the food at every point during the Flow of Food. Which statement is true about the Flow of Food?

8 / 15

Who is responsible for the safety of the food at every point in the Flow of Food?

9 / 15

Which of these are emergencies that could affect your operation?

10 / 15

Which statement is true about a Food Protection Manager?

11 / 15

Which of these skills should a manager have to ensure the facility is safe for food service?

12 / 15

According to ServSafe, what do food service managers have a responsibility for?

13 / 15

Which statement is true about certified food protection managers?

14 / 15

If you determine a significant risk to food safety due to a crisis in your operation, what should be done immediately?

15 / 15

According to FDA recommendations, a food service manager should know how to keep food safe. How can you demonstrate your food safety knowledge to a health inspector?

Food Protection Manager

/15
0 votes, 0 avg
0

Food Protection Manager

1 / 15

Managers are responsible for the safety of the food at every point during the Flow of Food. Which statement is true about the Flow of Food?

2 / 15

Which of these skills should a manager have to ensure the facility is safe for food service?

3 / 15

Which statement is true about a Food Protection Manager?

4 / 15

According to ServSafe, what do food service managers have a responsibility for?

5 / 15

According to FDA recommendations, a food service manager should know how to keep food safe. How can you demonstrate your food safety knowledge to a health inspector?

6 / 15

Which of these are common duties for food safety specialists and food safety inspectors?

7 / 15

If you determine a significant risk to food safety due to a crisis in your operation, what should be done immediately?

8 / 15

What skills should a manager have to ensure the facility is safe for food service?

9 / 15

Which of these are things that you should do when responding to a possible foodborne illness outbreak?

10 / 15

What should you do when confronted with a crisis in your operation?

11 / 15

Which statement is true about certified food protection managers?

12 / 15

Which of these are emergencies that could affect your operation?

13 / 15

Which of these are emergencies that could affect your operation?

14 / 15

As a manager you should watch food handlers for signs of illness that could include watching for things like?

15 / 15

Who is responsible for the safety of the food at every point in the Flow of Food?