Infected Cuts and Burns

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Infected Cuts and Burns

1 / 7

Why must infected cuts and burns be covered if they are open or draining?

2 / 7

Which decision is based on where the infected cut or burn is located on a food handler?

3 / 7

How should an infected cut or burn be covered if it’s on the arm?

4 / 7

How should a cut or burn be covered if it’s on the hand or wrist?

5 / 7

What is true about a cut or burn that is infected?

6 / 7

When a wound or boil is located on the body (NOT hands or arms), what kind of bandage should it be covered with?

7 / 7

How should a cut or burn be covered if it’s on the arm?