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1 / 8

Why do many jurisdictions require food prep areas to be brightest?

2 / 8

What should all lights have to prevent broken glass from contaminating food or food-contact surfaces?

3 / 8

The brightness of the lights in your operation is called the light intensity. How can light intensity be measured?

4 / 8

What units are used to measure the light intensity or the brightness of light?

5 / 8

The light intensity can differ in each area of your operation. But, food prep areas are required to be the brightest in many jurisdictions. Why?

6 / 8

Good lighting makes cleaning easier and provides a safer environment. Which guideline should be followed regarding the lights in your operation?

7 / 8

What should you look for when monitoring the lighting in your operation?

8 / 8

Why is it essential to have good lighting in your operation?