Shiga Toxin-Producing E. coli

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Shiga Toxin-Producing E. coli

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Which foods have been linked to Shiga Toxin Producing E. coli?

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Which of these are symptoms are possible with illness caused by the Shiga Toxin Producing E. coli bacteria?

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According to the FDA, what foods should NOT be offered on a children’s menu if they are served raw or undercooked?

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Where does Shiga Toxin Producing E. coli come from?

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How can Shiga Toxin Producing E. coli be prevented from causing illness?

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What food item does the FDA advise against offering on a children’s menu?

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Which statement is true about the illness caused by Shiga Toxin-Producing E. coli bacteria?

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Why is raw or undercooked ground beef never offered on a children’s menu?