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1 / 17

What biological contaminant cannot be destroyed by cooking or freezing?

2 / 17

What are the best ways to prevent the spread of viruses in your operation?

3 / 17

Which is true about Hepatitis A?

4 / 17

What pathogen requires a host to live and reproduce?

5 / 17

Which is true about viruses?

6 / 17

Which pathogen needs a host to live and grow?

7 / 17

Jaundice is a yellowing of the skin, eyes, or fingernails and is a symptom of the foodborne illness Hepatitis A. If a food handler suddenly (within a week) appears jaundiced, exclude them from the operation. What other symptoms require you to exclude a food handler?

8 / 17

How can viruses be prevented from causing foodborne illness?

9 / 17

Which is a prevention measure for viruses?

10 / 17

What do Norovirus and Hepatitis A have in common?

11 / 17

Which is an example of how a “carrier” can appear healthy but spread illness to others without knowing?

12 / 17

What are some common symptoms of Norovirus?

13 / 17

Which of these are ways that viruses can be transmitted?

14 / 17

Which of these are ways to prevent the Big Six Pathogen Hepatitis A from making people sick?

15 / 17

The onset time for symptoms of Hepatitis A is slow and symptoms may take weeks to appear. Which of these are symptoms of the illness caused by the Hepatitis A virus?

16 / 17

What are some ways that Hepatitis A can be prevented?

17 / 17

Which of these are ways that viruses be transferred?