Emergencies

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Emergencies

1 / 25

Which is a possible threat to your operations drinkable water supply?

2 / 25

What are some threats to the safety of food in your operation?

3 / 25

What should you do if a customer has a severe allergic reaction to food?

4 / 25

If service was stopped due to a crisis in your operation, besides correcting the problem, what should you ensure before requesting approval from your local regulatory authority to resume service?

5 / 25

What is an example of a threat to the physical security of your operation that could be a risk to food safety?

6 / 25

Unauthorized people inside your operation are a risk to food safety. When is this especially true?

7 / 25

When may the following measures be necessary?

• Regain temperature control of TCS food
• Restore the physical security of the operation
• Clean and sanitize surfaces
• Confirm the safety of your water supply

8 / 25

If you determine a significant risk to food safety due to a crisis in your operation, what should be done immediately?

9 / 25

Which of these are emergencies that could affect your operation?

10 / 25

After a crisis in your operation, throw out any food that could be contaminated. What is another reason to throw out food?

11 / 25

When the crisis in your operation is resolved and the risks to food safety are removed, who do you need approval from to resume service?

12 / 25

What is the first thing you must determine if a crisis occurs in your operation?

13 / 25

When a crisis occurs in your operation, you must determine if there is a significant risk to the safety or security of the food. What’s your immediate course of action when such a risk exists?

14 / 25

Which of these threats to your operations drinkable water supply are a risk to food safety?

15 / 25

What should you do when confronted with a crisis in your operation?

16 / 25

Contamination of the water supply by terrorists or activists is possible. What is a more common way the water supply could be contaminated?

17 / 25

What is Anaphylaxis?

18 / 25

What should you do if you suspect someone has consumed a chemical contaminant?

19 / 25

What can happen during a power failure or a refrigeration problem?

20 / 25

Continuing service after a emergency?

21 / 25

What risk must be evaluated immediately if your operation is affected by one of these emergencies?

• Power failure
• Fire
• Flood
• Sewer backup

22 / 25

What term do local regulatory authorities use to describe “a significant threat or danger to health that requires immediate correction or closure of the operation to prevent injury”?

23 / 25

Which of these are emergencies that could affect your operation?

24 / 25

What areas of the operation should have restricted access for unauthorized people?

25 / 25

What should you do if you suspect that someone may have consumed chemicals?