Enclosures

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Enclosures

1 / 13

The floors, walls, and ceilings in your operation need regular maintenance. What is an example of how you can do this?

2 / 13

Why does coving need to be secured tightly to the walls?

3 / 13

How can you deny pests access to your operation by keeping the building’s entry points secure?

4 / 13

What can weaken the foundation and floors of your facility, as well as its ceilings and windows?

5 / 13

Why should you choose smooth and durable materials for your operation’s ceilings, walls, and floors?

6 / 13

What issues should be addressed during regular maintenance of your facility’s floors, walls, and ceilings?

7 / 13

If your operation sprays or flushes the floors during cleaning, what should be done if there are puddles of standing water?

8 / 13

Why should your operation have coving to remove the corners and gaps between the floor and the wall?

9 / 13

What kind of materials should be used for the flooring, walls, and ceilings in your operation to make them easier to keep clean?

10 / 13

Which of these are examples of non food contact surfaces that need regular cleaning but do NOT need to be sanitized?

11 / 13

What is curved edging that is sealed between the floor and the wall?

12 / 13

Nonfood-contact surfaces, like floors, walls, ceilings, and equipment exteriors, must be cleaned regularly to prevent dust, dirt, and food residue from building up. What else can be prevented?

13 / 13

The What does non-porous and porosity mean?