Enclosures May 9, 2024 by Brian Klein /13 0 votes, 0 avg 0 Enclosures 1 / 13 How can you deny pests access to your operation by keeping the building’s entry points secure? Repair or replace the screens in windows and vents Seal cracks in floors, walls, and around pipes Neither Both Wrong! Thats right! 2 / 13 What issues should be addressed during regular maintenance of your facility’s floors, walls, and ceilings? Replace missing or broken ceiling and floor tiles Repair holes in walls, floors, and ceilings Neither Both Wrong! Thats right! 3 / 13 Why does coving need to be secured tightly to the walls? To protect the walls from moisture So insects cannot hide in the gaps Neither Both Wrong! Thats right! 4 / 13 Why should you choose smooth and durable materials for your operation’s ceilings, walls, and floors? Smooth and durable materials are easy to clean To make it difficult to access the food Neither Both Wrong! Thats right! 5 / 13 What is curved edging that is sealed between the floor and the wall? Coving A masonry base Neither Both Wrong! Thats right! 6 / 13 What can weaken the foundation and floors of your facility, as well as its ceilings and windows? Holes and cracks Leaks Neither Both Wrong! Thats right! 7 / 13 Nonfood-contact surfaces, like floors, walls, ceilings, and equipment exteriors, must be cleaned regularly to prevent dust, dirt, and food residue from building up. What else can be prevented? A pest infestation The growth of pathogens Neither Both Wrong! Thats right! 8 / 13 The floors, walls, and ceilings in your operation need regular maintenance. What is an example of how you can do this? Replace floor and ceiling tiles when they are broken or missing Repair holes and cracks in the walls Neither Both Wrong! Thats right! 9 / 13 The What does non-porous and porosity mean? A non-porous surface is smooth and sealed, so liquid cannot pass through The porosity of a material describes how easily air and liquids can pass through its surface Neither Both Wrong! Thats right! 10 / 13 Which of these are examples of non food contact surfaces that need regular cleaning but do NOT need to be sanitized? Floors Ceilings Walls Shelves Doors Garbage containers Equipment Exteriors All are correct Wrong! Thats right! Both food-contact and non-food contact surfaces in your operation should all be made from non-porous materials. 11 / 13 If your operation sprays or flushes the floors during cleaning, what should be done if there are puddles of standing water? Remove the standing water as soon as possible Allow it to air-dry Neither Both Wrong! Thats right! 12 / 13 What kind of materials should be used for the flooring, walls, and ceilings in your operation to make them easier to keep clean? Smooth Durable Non-porous All are correct Wrong! Thats right! Floors, walls, and ceilings in food service operations should be smooth, durable, and non-porous so that it’s easy to keep clean. 13 / 13 Why should your operation have coving to remove the corners and gaps between the floor and the wall? For easier cleaning To remove hiding places for insects Neither Both Wrong! Thats right! Your score is LinkedIn Facebook Twitter Restart quiz Try another practice test
