Fungi

/17
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Fungi

1 / 17

Why should spoiled food be thrown out quickly?

2 / 17

Why do mushrooms need to be purchased from approved, reputable suppliers?

3 / 17

How can mold be prevented from spoiling food or causing illness?

4 / 17

What do some fungi (mold, mushrooms) naturally produce that can cause foodborne illness?

5 / 17

Which of these statements are true about mold?

6 / 17

Molds can grow in food that other pathogens can NOT grow in. Which is an example of this?

7 / 17

Which statements are true about yeast?

8 / 17

What is a sign that a food or beverage is spoiled by yeast?

9 / 17

Which statements are true about fungi?

10 / 17

Which is an examples of fungi?

11 / 17

Which statement is true about mold?

12 / 17

What medical conditions can be caused by aflatoxins produced by some molds?

13 / 17

What is fungi?

14 / 17

Which is an example of fungi?

15 / 17

What kind of biological contaminant is a natural poison produced by some plants, mushrooms, and seafood?

16 / 17

How can fungi cause foodborne illness?

17 / 17

What should be done with moldy food unless the mold is a natural part of the food?