Garbage

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Garbage

1 / 31

Outdoor garbage containers should be placed on a smooth, durable, and nonabsorbent surface. What is an example of this kind of surface?

2 / 31

How should garbage containers be handled to prevent pests?

3 / 31

Food handlers should remove their aprons any time they leave the prep area. When do aprons need to be removed and stored?

4 / 31

Outdoor garbage containers should be kept covered with tight-fitting lids. How should their drain plugs be kept?

5 / 31

How should garbage be handled in food prep areas to prevent odors, pests, and contamination?

6 / 31

What are some guidelines for outdoor garbage containers?

7 / 31

How should outdoor garbage containers be kept to deny pests food and shelter?

8 / 31

What should have these features?

• Leak Proof
• Waterproof
• Pestproof
• Easy to clean

9 / 31

When do garbage containers need to be covered?

10 / 31

How should garbage containers be kept to help deny pests food and shelter?

11 / 31

What are some guidelines for handling garbage that will help prevent pests?

12 / 31

What utilities must be available for staff when performing off-site service?

13 / 31

What can happen if garbage is NOT handled correctly in your operation?

14 / 31

To deny pests food and shelter and to avoid contaminating food and surfaces, where should the containers for garbage and recyclables be stored?

15 / 31

What must be avoided when designating a storage area for garbage and recyclables?

16 / 31

How should garbage containers be cleaned?

17 / 31

Which of these measures can prevent garbage from attracting pests or contaminating food and equipment?

18 / 31

Water, electricity, gas, sewage, and garbage disposal are all examples of what?

19 / 31

What is required in handwashing stations?

20 / 31

Which of these are examples of non food contact surfaces that need regular cleaning but do NOT need to be sanitized?

21 / 31

Why do the garbage containers in a women’s restroom need to have a cover?

22 / 31

Where should outdoor garbage containers kept?

23 / 31

To deny pests food and shelter, how should garbage be thrown out?

24 / 31

Which of these are guidelines for what indoor garbage containers “should be”?

25 / 31

What are the utility requirements for off-site service?

26 / 31

When does a garbage container need to be available at a handwashing station?

27 / 31

When should food handlers remove their aprons?

28 / 31

What utilities are required when serving food off-site?

29 / 31

How should outdoor garbage containers be stored to prevent pests and contamination?

30 / 31

Why should the inside and outside of garbage containers be cleaned often?

31 / 31

Which are guidelines for handling garbage?