Ice

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Ice

1 / 14

What should be done with leftover ice that was used to keep food or beverages cold?

2 / 14

Where should ice scoops be stored?

3 / 14

What containers should never be used to scoop, store, or carry ice?

4 / 14

What should NOT be used to transfer ice from the ice machine?

5 / 14

Why is it unsafe to scoop ice with a glass?

6 / 14

What kind of water should be used for making ice?

7 / 14

What should be used to transfer ice from an ice machine to other containers?

8 / 14

How should eggs, produce, ice, and salads containing TCS ingredients be handled and prepared?

9 / 14

Sometimes, ice can be added as an ingredient to cool hot food quickly. What kind of ice should NOT be used for this purpose?

10 / 14

Ice is considered a ready-to-eat food, so bare-hand contact must be avoided. What should be used to transfer or carry ice?

11 / 14

Which of these are ServSafe guidelines for ice?

12 / 14

Why do the foods on this list require special care during handling and preparation?

• Ice
• Eggs
• Produce
• Salads containing TCS ingredients

13 / 14

Which guideline is true for ice?

14 / 14

How can a large pot of soup or stew be cooled quickly before storage?