Ice May 10, 2024 by Brian Klein /14 0 votes, 0 avg 0 Ice 1 / 14 Sometimes, ice can be added as an ingredient to cool hot food quickly. What kind of ice should NOT be used for this purpose? Ice that was used to keep food cold Ice that was used for any other purpose Neither Both Wrong! Thats right! 2 / 14 Ice is considered a ready-to-eat food, so bare-hand contact must be avoided. What should be used to transfer or carry ice? Tongs Ice scoops Neither Both Wrong! Thats right! 3 / 14 What should NOT be used to transfer ice from the ice machine? Bare hands A glass Neither Both Wrong! Thats right! 4 / 14 What should be used to transfer ice from an ice machine to other containers? Clean and sanitized ice scoops Clean and sanitized containers Neither Both Wrong! Thats right! 5 / 14 Where should ice scoops be stored? Outside of the ice machine In a clean and protected place Neither Both Wrong! Thats right! 6 / 14 Why do the foods on this list require special care during handling and preparation? • Ice• Eggs• Produce• Salads containing TCS ingredients Some have additional safety requirements Some have a higher risk for foodborne illness Neither Both Wrong! Thats right! 7 / 14 What kind of water should be used for making ice? Potable Drinkable Neither Both Wrong! Thats right! According to the FDA, ice is considered food. Because ice could be consumed, it should be made with potable water. Potable and drinkable have the same meaning: safe to drink. 8 / 14 Why is it unsafe to scoop ice with a glass? It could cause physical contamination The glass could break or chip Neither Both Wrong! Thats right! 9 / 14 Which of these are ServSafe guidelines for ice? Ice should only be used for one purpose and then discarded Never use a glass to scoop ice or touch ice with bare hands Ice used to keep food cold should NOT be used for food or beverages Never put ice in a container that held chemicals, raw meat, seafood, or poultry Ics scoops must be cleaned and sanitized Store ice scoops in a clean, protected location, NOT inside the machine Use clean and sanitized containers and ice scoops to transfer ice from an ice machine All are correct Wrong! Thats right! 10 / 14 Which guideline is true for ice? Ice should only be used for one purpose and then discarded Never use a glass to scoop ice or touch ice with bare hands Ice used to keep food cold should NOT be used in food or beverages Never hold or carry ice in containers that have held raw meat seafood poultry or chemicals Ics scoops must be cleaned and sanitized Store ice scoops outside of the ice machine in a clean, protected location Ice scoops and containers used for the ice machine must be cleaned and sanitized All are correct Wrong! Thats right! 11 / 14 What containers should never be used to scoop, store, or carry ice? Containers that held raw meat, seafood, or poultry Containers that held chemicals Neither Both Wrong! Thats right! 12 / 14 How can a large pot of soup or stew be cooled quickly before storage? Stir the food with an ice paddle Add cold water or ice as an ingredient Neither Both Wrong! Thats right! If food has less water than required, make up the remaining water with cold water or ice. Or stir the food with ice paddle. An ice paddle can be filled with ice or with water and then frozen. 13 / 14 What should be done with leftover ice that was used to keep food or beverages cold? Use it to calibrate thermometers Throw the ice out Neither Both Wrong! Thats right! 14 / 14 How should eggs, produce, ice, and salads containing TCS ingredients be handled and prepared? Quickly With special care Neither Both Wrong! Thats right! Salads containing TCS ingredients, eggs, produce, and ice have additional requirements that other foods do not. Your score is LinkedIn Facebook Twitter Restart quiz Try another practice test
