Holding Food Without Temperature Control

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Holding Food Without Temperature Control

1 / 23

When is it NOT acceptable to hold or display TCS food without temperature control?

2 / 23

If cold TCS food is removed from refrigeration at 12:00 PM to be held and served without temperature control, what discard time should be written on its label?

3 / 23

How long can food be held without temperature control before it must be served or thrown out?

4 / 23

Which are ServSafe guidelines for holding hot TCS Food without temperature control?

5 / 23

When done correctly, how long can cold TCS food be held without temperature control?

6 / 23

When holding cold food without temperature control, what should be done if the food temperature becomes higher than 70°F during service?

7 / 23

What should be on the label of HOT TCS Food that is being held without temperature control?

8 / 23

What can you do if your food containers or delivery vehicles are NOT holding food at the correct temperature for off-site service?

9 / 23

Some jurisdictions allow holding TCS food without temperature control if the time is limited. The limits are four hours for hot food and six hours for cold food. What must be done with this food before the time limit is up?

10 / 23

We usually control temperatures to limit the growth of pathogens when holding or storing TCS food. But how can time be controlled to limit their growth?

11 / 23

Temperature control may NOT be necessary for holding food in what situation?

12 / 23

What situation would involve holding or displaying food without temperature control?

13 / 23

Cold TCS food can be held for up to six hours without temperature control. What temperature does this food need to be held at until it’s removed from refrigeration and the six hours begins?

14 / 23

When TCS food is held without temperature control, it must be labeled. What should be on the label of cold TCS food when it’s held without temperature control?

15 / 23

When holding cold TCS food without temperature control, what temperature must the food stay under for the entire six-hour time limit?

16 / 23

Hot TCS food can be held for up to four hours without temperature control. What temperature does this food need to be held at until it’s removed from temperature control and the four hours begins?

17 / 23

What are some guidelines for holding cold TCS Food without temperature control?

18 / 23

What are some guidelines for holding cold food without temperature control?

19 / 23

Which is a guideline for holding cold TCS food without temperature control?

20 / 23

When TCS food is held without temperature control, it must be labeled. What should be on the label of hot TCS food when it’s held without temperature control?

21 / 23

Before displaying or holding TCS food without temperature control, you must submit written procedures to your regulatory authority. What do you need to do once your procedures have been approved?

22 / 23

When done correctly, how long can hot TCS food be held without temperature control?

23 / 23

When done correctly, how long can TCS food be held without temperature control?