Key-Drop Deliveries May 10, 2024 by Brian Klein /5 0 votes, 0 avg 0 Key-Drop Deliveries 1 / 5 During a key drop delivery, the items are brought inside the operation and placed in a cooler, freezer, or dry-storage area. What must be considered when choosing these storage locations? The food must maintain the correct temperature The food must be protected from contamination Neither Both Wrong! Thats right! 2 / 5 Some operations give a key to their supplier to make deliveries after hours when the establishment is closed. What kind of delivery is this known as? A key drop delivery An unapproved delivery Neither Both Wrong! Thats right! 3 / 5 What are some guidelines and requirements for receiving a key-drop delivery? The delivery is from an approved source The delivery is honestly presented The delivery must be inspected as soon as staff arrive The delivery was stored so the required temperatures are maintained The delivery should NOT be contaminated and must be protected from contamination All are correct Wrong! Thats right! 4 / 5 When suppliers come after hours and put delivery away themselves what conditions do your have to look for when inspecting it in the morning? The delivery is honestly presented The delivery has NOT been contaminated The delivery is from an approved source The delivery is protected from contamination The delivery was stored so the required temperatures are maintained All are correct Wrong! Thats right! 5 / 5 What kind of delivery needs to be inspected by the first available staff arriving at the operation to ensure it meets these conditions? • It is presented honestly• It is from an approved source• It was protected and has NOT been contaminated• It was stored in the right place to maintain the correct temperature Live shellfish A key drop delivery Neither Both Wrong! Thats right! Your score is LinkedIn Facebook Twitter Restart quiz Try another practice test
