Kitchen Staff May 10, 2024 by Brian Klein /2 0 votes, 0 avg 0 Kitchen Staff 1 / 2 Kitchen staff must be aware of cross-contact and the ways that it can happen. How can allergic reactions be prevented? Always use a clean prep table and utensils Avoid cooking different types of food and the same fryer oil Clean, rinse, and sanitize cookware, utensils, and equipment Avoid letting food touch surfaces that may have touched an allergen Designate specific equipment for preparing food for guests with allergies Wash your hands and change your gloves All are correct Wrong! Thats right! 2 / 2 Which of your staff should know how to serve food in ways that keep it safe? Kitchen staff Service staff (front-house) Neither Both Wrong! Thats right! Your score is LinkedIn Facebook Twitter Restart quiz Try another practice test
