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1 / 7

What are some guidelines for thawing frozen TCS food in a microwave?

2 / 7

Why should food be covered when cooking in a microwave?

3 / 7

Why does the temperature of the food need to be checked in at least two places when cooking in a microwave?

4 / 7

Why should you leave the food covered and let it stand for at least two minutes after cooking in a microwave?

5 / 7

When cooked in a microwave, what is the required minimum internal temperature for TCS food (meat, seafood, poultry, eggs)?

6 / 7

Why should food be rotated or stirred halfway through the cooking process in a microwave?

7 / 7

What should be done with food after it has been thawed in the microwave?