Misrepresenting Food

1 / 10

What things should NOT be used to change the appearance of food?

Food additives

Color additives

Custom lighting

Colored overwraps

All are correct

2 / 10

What should be done with food that has NOT been presented honestly?

Recondition the food

Throw the food out

Neither

Both

3 / 10

Which is an example of adulterating and misrepresenting food?

Adding low-cost ingredients to food to increase its amount

Offering food in a way that hides its spoilage

Offering food in a way that makes it appear as something that it’s not

All are correct

4 / 10

Besides food additives and color additives, what else should NOT be used to misrepresent the appearance of food?

Custom lighting

Colored plastic wrap

Neither

Both

5 / 10

Why should food be presented in a way that does NOT mislead or misinform customers?

So they can see its actual color

So they can determine its quality

Neither

Both

6 / 10

What are food additives used for?

To enhance flavor

To lengthen shelf life

As a preservative

All are correct

7 / 10

Which of these are examples of presenting food honestly to guests?

Showing the actual appearance, color, and quality of the food

Not using additives, colored wraps, or lighting to misrepresent food

Offering food in a way that is NOT misleading or dishonest

All are correct

8 / 10

How does food need to be presented to guests?

In the way that it was described to them

So it does NOT mislead or misinform them

Neither

Both

9 / 10

Why does food need to be offered to customers in a way that does NOT mislead or misinform them?

Customers must be allowed to judge the quality of food

Customers need to see the true appearance and color of food

Neither

Both

10 / 10

Which is a guideline for using food additives?

Additives must be approved by your local regulatory authority

Do NOT use more additives than the law allows

Neither

Both

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