Misrepresenting Food

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Misrepresenting Food

1 / 10

Why does food need to be offered to customers in a way that does NOT mislead or misinform them?

2 / 10

Which of these are examples of presenting food honestly to guests?

3 / 10

Which is an example of adulterating and misrepresenting food?

4 / 10

Why should food be presented in a way that does NOT mislead or misinform customers?

5 / 10

Besides food additives and color additives, what else should NOT be used to misrepresent the appearance of food?

6 / 10

Which is a guideline for using food additives?

7 / 10

What should be done with food that has NOT been presented honestly?

8 / 10

What are food additives used for?

9 / 10

How does food need to be presented to guests?

10 / 10

What things should NOT be used to change the appearance of food?