Reheating Food

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Reheating Food

1 / 5

The requirements for reheating previously cooked TCS food (leftovers) depend on if the food will be served immediately or if it will be hot-held for service. How are the requirements different?

2 / 5

Which are guidelines for reheating food?

3 / 5

Food must be reheated correctly before being placed in a hot-holding unit. Hot-holding equipment should NOT be used to reheat food unless it was designed for this purpose. Why?

4 / 5

Is it safe to use hot-holding equipment to reheat food?

5 / 5

What is reconditioning food?