Vending Machines May 11, 2024 by Brian Klein /10 0 votes, 0 avg 5 Vending Machines 1 / 10 State and local regulatory authorities make the regulations that these establishments must follow: • Restaurants• Food retailers• Vending operators• Schools and daycare centers• Hospitals and assisted living centers What additional responsibilities do state and local regulatory authorities have for these establishments? Inspecting their food service operations Enforcing compliance with regulations Neither Both Wrong! Thats right! 2 / 10 What kind of container should a vending machine dispense TCS food in? A reusable container The original container Neither Both Wrong! Thats right! 3 / 10 Which is an example off-site service? Catering food for an event Offering food in vending machines Neither Both Wrong! Thats right! Any time food is prepared in an operation but served at another location it is considered off-site service. 4 / 10 Serving food at a different location than where it was prepared or cooked is called off-site service. Which is an example of this? Offering food in vending machines Catering an event Neither Both Wrong! Thats right! 5 / 10 What risks do vending operators need to protect their food from during transport, delivery, and service? Contamination Time-temperature abuse Neither Both Wrong! Thats right! 6 / 10 What establishments are regulated and inspected by local regulatory authorities? Daycare centers Hospitals Nursing homes Restaurants Retail food stores Schools Vending operations All are correct Wrong! Thats right! 7 / 10 How should fresh fruit with edible peels be prepared before being placed in a vending machine? It should be washed It should be wrapped or covered Neither Both Wrong! Thats right! 8 / 10 What temperature does TCS food need to be held at when offered from a vending machine? 41°F or lower 135°F or higher Neither Both Wrong! Thats right! 9 / 10 What are some guidelines for vending machine operation? Check the shelf-life of products daily Keep food in original packaging Throw out cold TCS food after seven days Wash and wrap produce with edible peels Keep TCS food out of the TDZ Protect food from contamination All are correct Wrong! Thats right! 10 / 10 Vending operators need to monitor the shelf life of their food products and throw them out when their code date has expired. What is an example of a code date? An expiration date A use-by date Neither Both Wrong! Thats right! Your score is LinkedIn Facebook Twitter Restart quiz Try another practice test
