Vending Machines

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Vending Machines

1 / 10

What risks do vending operators need to protect their food from during transport, delivery, and service?

2 / 10

Which is an example off-site service?

3 / 10

What temperature does TCS food need to be held at when offered from a vending machine?

4 / 10

Vending operators need to monitor the shelf life of their food products and throw them out when their code date has expired. What is an example of a code date?

5 / 10

What establishments are regulated and inspected by local regulatory authorities?

6 / 10

What are some guidelines for vending machine operation?

7 / 10

How should fresh fruit with edible peels be prepared before being placed in a vending machine?

8 / 10

State and local regulatory authorities make the regulations that these establishments must follow:

• Restaurants
• Food retailers
• Vending operators
• Schools and daycare centers
• Hospitals and assisted living centers

What additional responsibilities do state and local regulatory authorities have for these establishments?

9 / 10

Serving food at a different location than where it was prepared or cooked is called off-site service. Which is an example of this?

10 / 10

What kind of container should a vending machine dispense TCS food in?