ALERT

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ALERT

1 / 21

What tool did the FDA create to help you identify the points where food is at risk for deliberate contamination in your operation?

2 / 21

The FDA suggests storing chemicals securely and restricting access to food prep and storage areas. How can you do this?

3 / 21

Which is true about a disgruntled employee?

4 / 21

The FDA encourages managers to develop a food defense program. What is a food defense program?

5 / 21

The letter R in the ALERT acronym stands for Report. What kind of reports should you maintain for your food defense program?

6 / 21

What areas of the operation should have restricted access for unauthorized people?

7 / 21

Deliberate contamination of food is usually focused on targets like these:

• A specific business
• A certain industry
• A processing method
• A specific kind of food

What else is true about deliberate contamination of food?

8 / 21

Which government agency created the acronym ALERT as a tool for operations to use when developing a food defense program?

9 / 21

The letter T in the ALERT acronym stands for Threat. In a food defense program, how should the manager be prepared for a threat or suspicious activity?

10 / 21

According to the FDA’s food defense program guidelines, which of these are risky practices for deliberate contamination of food?

11 / 21

According to the FDA’s food defense program guidelines what are some risky practices when considering the deliberate contamination of food?

12 / 21

Food could be contaminated on purpose by an attacker using any of these contaminants:

• Radioactive
• Chemical
• Physical
• Biological

How can a food defense program prevent the deliberate contamination of food?

13 / 21

What should a food defense program focus on?

14 / 21

What should the three points of focus be when developing a food defense program?

15 / 21

The letter A in ALERT stands for assure. What things should a manager ensure regarding the deliberate contamination of food?

16 / 21

In what situation could an attack of deliberate contamination of food occur?

17 / 21

Which is a possible threat to your operations drinkable water supply?

18 / 21

The letter E in ALERT stands for employees. What should a manager consider about the employees in the operation regarding the deliberate contamination of food?

19 / 21

Unauthorized people inside your operation are a risk to food safety. When is this especially true?

20 / 21

The letter L in ALERT stands for look. What should a manager look at when considering the deliberate contamination of food?

21 / 21

Which is true about an attack of deliberate contamination of food?