Consumer Advisories

When is it acceptable to serve TCS food that has NOT been cooked to its required minimum internal temperature?

Different kinds of food must reach different minimum internal temperatures for a specific amount of time to reduce pathogens to a safe level. What should be done if guests ask for their food to be cooked to a lower temperature?

Guests must be reminded that eating raw or undercooked food increases their chance of getting a foodborne illness. This is called a reminder. They are often put in the places listed here:

• The menu
• Brochures
• Table-tents
• Signs

What is the recommended way of putting it on the menu?

What kind of notice must be shown when a menu offers raw or undercooked TCS food items?

What kind of statement should be expressed in the notice of consumer advisory when serving raw or undercooked food?

If your menu includes items that are served raw or undercooked, what kind of notice must be given to customers?

A disclosure informs guests that the food is served raw or undercooked and can be put next to the item on the menu. What’s another way to note a disclosure on your menu?

What is the difference between a disclosure and a reminder?

Which is a consumer advisory?

What should customers be advised about when they order a TCS food item that is served raw or undercooked?