Consumer Advisories

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Consumer Advisories

1 / 10

What is the difference between a disclosure and a reminder?

2 / 10

Which is a consumer advisory?

3 / 10

Different kinds of food must reach different minimum internal temperatures for a specific amount of time to reduce pathogens to a safe level. What should be done if guests ask for their food to be cooked to a lower temperature?

4 / 10

A disclosure informs guests that the food is served raw or undercooked and can be put next to the item on the menu. What’s another way to note a disclosure on your menu?

5 / 10

What should customers be advised about when they order a TCS food item that is served raw or undercooked?

6 / 10

What kind of statement should be expressed in the notice of consumer advisory when serving raw or undercooked food?

7 / 10

When is it acceptable to serve TCS food that has NOT been cooked to its required minimum internal temperature?

8 / 10

If your menu includes items that are served raw or undercooked, what kind of notice must be given to customers?

9 / 10

What kind of notice must be shown when a menu offers raw or undercooked TCS food items?

10 / 10

Guests must be reminded that eating raw or undercooked food increases their chance of getting a foodborne illness. This is called a reminder. They are often put in the places listed here:

• The menu
• Brochures
• Table-tents
• Signs

What is the recommended way of putting it on the menu?