Documents May 9, 2024 by Brian Klein /21 0 votes, 0 avg 0 Documents 1 / 21 What should be written on the shellstock identification tag once all the shellfish in the container have been used? The date that the last shellfish was used Do NOT use, and do NOT discard Neither Both Wrong! Thats right! 2 / 21 When does frozen fish need to be delivered with documents indicating how it was correctly frozen before you received it? When it's in reduced-oxygen packaging (ROP) When it will be served raw or undercooked Neither Both Wrong! Thats right! 3 / 21 Which areas should be addressed in a suppliers inspection reports? Cleaning and sanitizing Food safety management systems Personal hygiene Processing Recall program Receiving and storage Shipping Staff training All are correct Wrong! Thats right! 4 / 21 What information is stated on the documents that must be included with farm-raised fish? Verification that the fish was correctly frozen by the manufacturer Verification that the fish was raised according to FDA standards Neither Both Wrong! Thats right! 5 / 21 How long do shellstock identification tags need to be kept? Keep them for 90 days after the last shellfish was used Keep the tags on the container until the Shellfish are gone Neither Both Wrong! Thats right! These tags tell where the Shellfish were harvested and that they came from an approved source 6 / 21 What should be done when a food handler completes training? Make a record of their training Monitor to ensure they follow procedures Neither Both Wrong! Thats right! 7 / 21 What are some criteria to consider when inspecting the labels on a delivery of shellfish (oysters, clams, mussels, and scallops)? Shucked and live shellfish: non-returnable containers labeled with the packer's name, address, and certification number Shucked shellfish: Small containers have "best if used by," and bigger ones have the date the shellfish were shucked Neither Both Wrong! Thats right! 8 / 21 When can the shellstock identification tag be removed from its container? When it will be saved for 90 days After all of the shellfish have been used Neither Both Wrong! Thats right! 9 / 21 A shellstock identification tag indicates when and where shellfish were harvested and that they’re from an approved source. How should you maintain these tags? Keep the tags on the container until all the shellfish are used Save the tag for 90 days after all the shellfish are used Neither Both Wrong! Thats right! 10 / 21 What are the requirements for removing Shellfish Identification Tags from their containers? Do NOT remove the shell stock tag from the container until the last shellfish has been used Write the date on the shell stock tag, then keep the tag on file for 90 days from that date Neither Both Wrong! Thats right! 11 / 21 What are some guidelines for training staff? Document when an employee completes training Train all staff on general food safety Train staff to follow procedures Train individual food handlers for knowledge that is specific to their tasks Train specific staff on the guidelines and criteria for inspecting deliveries All are correct Wrong! Thats right! Once staff are trained, monitor them to make sure they are following procedures 12 / 21 Deliveries of shellfish and farm-raised fish must come with documents. Frozen fish that will be served raw or undercooked also need documents. How long do you need to save these documents? For 90 days after the last fish is used Until all of the fish have been used Neither Both Wrong! Thats right! 13 / 21 A delivery of shellfish must be received with shell stock identification tags. What information is on these documents? When and where the shellfish were harvested Proof that the shellfish are from an approved source Neither Both Wrong! Thats right! 14 / 21 Which of these seafoods were delivered with the correct documents? Farm-raised fish with documentation that it was raised by FDA standards Shellfish with identification tags that show when and where it was harvested Fish served raw or undercooked with documentation that it was frozen correctly All are correct Wrong! Thats right! These documents must be kept of file for 90 days from the date the last fish or shellfish was used. 15 / 21 What information is stated on the documents that must be included with a delivery of fish that will be served raw or undercooked? Verification that the fish was raised according to FDA standards Verification that the fish was correctly frozen by the manufacturer Neither Both Wrong! Thats right! 16 / 21 What information is included on a chemicals Safety Data Sheet (SDS)? The identity of ingredients Safe use and handling instructions A list of necessary precautions The manufacturer's name and address All are correct Wrong! Thats right! 17 / 21 What should you do after an employee completes food safety training? Keep records of the training you provide Monitor them to ensure they follow procedures Neither Both Wrong! Thats right! 18 / 21 What are OSHA’s regulations regarding Safety Data Sheets (SDS)? OSHA regulations require that you keep and consult a Safety Data Sheet (SDS) for each chemical used in your operation OSHA regulations give staff the right to review Safety Data Sheets (SDS), and employers must keep the sheets accessible Neither Both Wrong! Thats right! 19 / 21 What information is on Shellfish Identification Tags? Shellfish Identification Tags indicate when and where the shellfish were harvested Shellfish Identification Tags certify that the shellfish are from an approved source Neither Both Wrong! Thats right! 20 / 21 What documents must be included with a delivery of shellfish? Safety Data Sheets (SDS) Shell stock identification tags Neither Both Wrong! Thats right! 21 / 21 When does a fish delivery need to come with documents? Farm-raised fish must have documents showing that the fish were raised according to FDA standards Fish that will be served raw or undercooked must have documents showing that the fish was frozen properly Neither Both Wrong! Thats right! Keep these documents for at least 90 days after the the last fish from the delivery is used. Your score is LinkedIn Facebook Twitter Restart quiz Try another practice test
