Heat Sanitizing

/14
0 votes, 0 avg
0

Heat Sanitizing

1 / 14

How should the third sink be used for sanitizing in a three-compartment sink?

2 / 14

A high-temperature machine is a dishwasher that uses hot water to sanitize items. A built-in thermometer checks the water temperature at the manifold. Where is the manifold located in the machine?

3 / 14

Heat sanitizing can reduce pathogens to safe levels on a clean surface. How can this be achieved?

4 / 14

How do dishwashers sanitize items?

5 / 14

What is the minimum water temperature for a dishwashing that uses heat to sanitize items?

6 / 14

How can you be sure that a high-temperature dishwashing machine reaches the correct temperature to sanitize items during operation?

7 / 14

If the water in a high-temperature dishwashing machine is NOT hot enough, it will NOT be able to sanitize the items. What can happen if the water is too hot?

8 / 14

What items can be sanitized by soaking them in a chemical sanitizing solution or running them through a high-temperature dishwashing machine?

9 / 14

What is a high-temperature dishwashing machine?

10 / 14

Which is a standard method of sanitizing surfaces in a food service operation?

11 / 14

How can items be sanitized with heat?

12 / 14

What is the heat sanitizing method?

13 / 14

What tool can measure the surface temperature of items while they’re being sanitized in a high-temperature dishwashing machine?

14 / 14

Clean the food-contact surface first, then sanitize it to kill any pathogens. What sanitizing method is commonly used in food service?