Personal Hygiene

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Created on By Brian Klein

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Personal Hygiene, according to ServSafe

Personal hygiene is critical in preventing the spread of pathogens

Topics: Personal Hygiene ,,,,

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Category: Personal Hygiene

What should be worn by a food handler when handling food?

Topics: Personal Hygiene ,Attire,,,

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Category: Personal Hygiene

When should food handlers remove their aprons?

Topics: Personal Hygiene,,,,

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Category: Personal Hygiene

When is it acceptable for staff to drink beverages near food or food contact surfaces?

Topics: Contamination,Personal Hygiene,,,,

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Category: Module 10

What are some examples of accidental contamination?

Topics: Public Health Interventions,Personal Hygiene,Staff Illness,,,

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Category: Module 08

What example does ServSafe give for meeting the FDA recommendation for “staff health controls”?

Topics: Public Health Interventions,Personal Hygiene,Staff Illness,Policies and Procedures,,

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Category: Module 08

What procedures should a food service operation establish to meet the FDA’s recommendation for “staff health controls”?

Topics: Personal Hygiene,Handwashing,,,,

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Category: Module 03

When equipment or an area is designated, it is used for a specific purpose. What equipment or area should have a defined purpose in your operation?

Topics: Personal Hygiene,Handwashing,,,,

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Category: Module 03

What is the most essential part of personal hygiene?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

Which is true about aprons?

Topics: Personal Hygiene,Attire,Pathogens,,Physical Contamination,

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Category: Module 03

Why are food handlers not allowed to wear jewelry when prepping food or in food prep areas?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

What items should food handlers not wear when prepping food or in food prep areas?

Topics: Personal Hygiene,Pathogens,Contamination,,,

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Category: Module 03

Why is personal cleanliness essential to prevent the contamination of food?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

Besides single-use gloves, what else should be worn when handling food or working in prep areas?

Topics: Personal Hygiene,Attire,Pathogens,,,

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Category: Module 03

Why is a smooth, plain band the only ring that can be worn when working with or near food?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

Food handlers should not wear hair accessories because they can get into food and become physical contaminants. What’s the only kind of hair accessory that should be worn?

Topics: Personal Hygiene,Attire,Garbage,,,

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Category: Module 03

Food handlers should remove their aprons any time they leave the prep area. When do aprons need to be removed and stored?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

How can food handlers keep their hair from falling into food and onto food-contact surfaces?

Topics: Personal Hygiene,,,,,

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Category: Module 03

Staff may drink from a correctly covered container. How is a container covered correctly?

Topics: Personal Hygiene,Attire,Pathogens,,,

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Category: Module 03

How can food handlers be prevented from contaminating food by wearing dirty clothes that carry pathogens?

Topics: Personal Hygiene,Attire,Pathogens,,,

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Category: Module 03

Dirty clothing may carry pathogens that can cause foodborne illnesses. How can a food handler wearing dirty clothes contaminate food?

Topics: Personal Hygiene,Bare-Hand Contact,Contamination,,,

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Category: Module 03

How can food become contaminated by bare-hand contact?

Topics: Personal Hygiene,Handwashing,Contamination,,,

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Category: Module 03

How can you avoid contaminating your hands after washing them?

Topics: Personal Hygiene,Contamination,Agencies and Organizations,,,

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Category: Module 03

Some jurisdictions allow employees to drink from a covered container in food prep areas as long as they avoid contaminating surfaces. How should the container be covered?

Topics: Personal Hygiene,Big Six Pathogens,,,,

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Category: Module 03

What are the Big Six Pathogens?

Topics: Personal Hygiene,Attire,Policies and Procedures,,,

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Category: Module 03

When are servers allowed to wear jewelry?

Topics: Personal Hygiene,Attire,Pathogens,,Physical Contamination,

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Category: Module 03

Why must staff remove jewelry from their hands and arms before prepping food or when working around prep areas?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

What are some examples of the type of jewelry that your company may not allow staff to wear?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

Remove jewelry from hands and arms before prepping food or when working around prep areas. Food handlers cannot wear any of the following: • Rings (except for a plain band)
• Bracelets (including medical bracelets)
• Watches
Your company may also require you to remove other types of jewelry. Include earrings, necklaces, and facial jewelry.

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

When do food handlers need to remove these types of jewelry?
• Watches
• Earrings
• Necklaces
• Facial jewelry • Rings (except for a plain band)
• Bracelets (including medical bracelets)

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

When is it acceptable to wipe your hands on your apron?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

What do food handlers need to do with their aprons at these times?
• Before using the restroom • Before taking out the trash
• Before leaving food prep areas

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

Where is the best place for staff to change into their work clothes when possible?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

Why should staff wear clean clothing daily and change dirty uniforms and aprons?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

What do food handlers with facial hair need to wear?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

Why are staff not allowed to wear false eyelashes?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

What is the only kind of hair accessory that staff should wear?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

Staff should only wear hair accessories if it will help them avoid touching their hair or prevent it from falling into food. Why shouldn’t you allow other kinds of hair accessories?

Topics: Personal Hygiene,Attire,,,,

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Category: Module 03

Why must staff wear a clean hat or a hair restraint in food-prep areas?

Topics: Personal Hygiene,Contamination,Equipment and Utensils,,,

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Category: Module 03

Staff beverage containers must be covered with a lid to prevent contamination of these:
• Their hands
• The beverage container
• Food, utensils, and equipment
What does the lid need to include?

Topics: Personal Hygiene,Equipment and Utensils,,,,

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Category: Module 03

Staff should not eat, drink, smoke, or chew gum or tobacco while prepping or serving food. What areas of the operation should these activities be banned?

Topics: Personal Hygiene,,,,,

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Category: Module 03

Where should employees eat, drink, smoke, or chew gum and tobacco?

Topics: Personal Hygiene,Pathogens,,,,

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Category: Module 03

What can be transferred to someone’s hands while eating, drinking, smoking, or chewing gum and tobacco?

Topics: Personal Hygiene,Pathogens,,,,

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Category: Module 03

What can saliva contain that causes foodborne illnesses?

Topics: Personal Hygiene,Attire,Pathogens,,,

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Category: Module 03

A dress code should be set up in your operation to prevent pathogens from being transferred from clothing to food. How can you ensure the dress code works?

Topics: Personal Hygiene,Attire,Pathogens,,,

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Category: Module 03

Dirty clothing can carry pathogens that cause foodborne illnesses. How can these pathogens be transferred to food?

Topics: Personal Hygiene,Attire,Pathogens,,,

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Category: Module 03

What does dirty clothing carry that can cause foodborne illness?

Topics: Handwashing,Personal Hygiene,Training and Monitoring,Agencies and Organizations,,

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Category: Module 03

What training does your staff need if your jurisdiction allows bare-hand contact with ready-to-eat food?

Topics: Personal Hygiene,Hand Care,,,,

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Category: Module 03

Why do food handlers with nail polish need to wear single-use gloves?

Topics: Personal Hygiene,Hand Care,,,,

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Category: Module 03

Why do food handlers with false fingernails need to wear single-use gloves?

Topics: Personal Hygiene,Hand Care,,,,

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Category: Module 03

What can a food handler wear if they also wear single-use gloves?

Topics: Personal Hygeine,,,,

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Category: Personal Hygeine

Why is a smooth plain band the only kind of ring that can be worn?

Topics: Personal Hygeine,,,,

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Category: Personal Hygeine

Hands should NOT be washed in which sink?