The Big Six Pathogens

/21
0 votes, 0 avg
39
Created on By Brian Klein

Uncategorized

The Big Six Pathogens

…according to the FDA

Topics: Contamination,Big Six Pathogens,,,,

1 / 21

Category:

Norovirus and Hepatitis A are the only two viruses on the FDA’s list of Big Six Pathogens. How can Norovirus be transmitted differently than Hepatitis A?

Topics: Big Six Pathogens,,,,,

2 / 21

Category:

Which virus is included in the FDA’s list of Big Six Pathogens?

Topics: Big Six Pathogens,Bacteria,,,,

3 / 21

Category:

How is Shigella spp transferred?

Topics: Bacteria,Big Six Pathogens,,,,

4 / 21

Category:

Where does Salmonella Typhi come from?

Topics: Staff Illness,Big Six Pathogens,Equipment and Utensils,Restricting and Excluding,,

5 / 21

Category: Module 03

When a food handler has been diagnosed with an illness caused by a Big Six Pathogen, who should you consult to determine if they should be excluded from the operation or restricted from working with exposed food, utensils, and equipment?

Topics: Staff Illness,Big Six Pathogens,Restricting and Excluding,Agencies and Organizations,,

6 / 21

Category: Module 03

When a food handler has been restricted or excluded due to illness caused by a Big Six Pathogen, who will determine when they can safely return to the operation or work with food?

Topics: Staff Illness,Big Six Pathogens,Restricting and Excluding,Agencies and Organizations,,

7 / 21

Category: Module 03

When a food handler has been restricted or excluded due to illness caused by a Big Six Pathogen, who will determine when they can safely return to the operation or work with food?

Topics: Staff Illness,Big Six Pathogens,Restricting and Excluding,,,

8 / 21

Category: Module 03

When a food handler has been restricted or excluded due to illness caused by a Big Six Pathogen, why should you consult with your regulatory authority and the medical practitioner to determine when they can return to the operation or work with food?

Topics: Staff Illness,Big Six Pathogens,Restricting and Excluding,Agencies and Organizations,,

9 / 21

Category: Module 03

What should you do if a food handler has been diagnosed with an illness caused by one of these pathogens?
• Hepatitis A
• Salmonella Typhi

Topics: Staff Illness,Restricting and Excluding,Big Six Pathogens,,,

10 / 21

Category: Module 03

What symptom in a food handler requires you to exclude them from the operation when diagnosed with an illness caused by one of these pathogens? • Norovirus
• Shigella spp.
• Nontyphoidal Salmonella
• Shiga toxin-producing E. coli (STEC)

Topics: Staff Illness,Big Six Pathogens,Restricting and Excluding,,,

11 / 21

Category: Module 03

A food handler with an illness caused by what pathogen requires that you exclude them from the operation?

Topics: Staff Illness,Big Six Pathogens,Restricting and Excluding,,,

12 / 21

Category: Module 03

No Quest written yet

Topics: Staff Illness,Big Six Pathogens,Restricting and Excluding,,,

13 / 21

Category: Module 03

If a food handler is vomiting or has diarrhea and has been diagnosed with an illness caused by a Big Six Pathogen?

Topics: Staff Illness,Big Six Pathogens,Restricting and Excluding,,,

14 / 21

Category: Module 03

What should you do if a food handler is vomiting, has diarrhea, or has been diagnosed with an illness caused by a Big Six Pathogen?

Topics: Staff Illness,Big Six Pathogens,,,,

15 / 21

Category: Module 03

You must report to your regulatory authority when a food handler is diagnosed with what kind of illness?

Topics: Staff Illness,Big Six Pathogens,,,,

16 / 21

Category: Module 03

Staff must report to you if they’re sickened by one of the Big Six Pathogens. Then you must report it to your regulatory authority.
• Norovirus
• Hepatitis A
• Shigella spp.
• Salmonella Typhi
• Nontyphoidal Salmonella
• Shiga-toxin producing E. coli (STEC)
Which Big Six Pathogens also require that your staff report to you if someone they live with has been sickened?

Topics: Staff Illness,Big Six Pathogens,Restricting and Excluding,,,

17 / 21

Category: Module 03

What must you do if a food handler is diagnosed with an illness caused by one of these pathogens?
• Norovirus
• Hepatitis A
• Shigella spp.
• Salmonella Typhi
• Nontyphoidal Salmonella
• Shiga-toxin producing E. coli (STEC)

Topics: Staff Illness,Big Six Pathogens,,,,

18 / 21

Category: Module 03

What must a food handler do if diagnosed with an illness caused by one of these pathogens?
• Norovirus
• Hepatitis A
• Shigella spp.
• Salmonella Typhi
• Nontyphoidal Salmonella
• Shiga-toxin producing E. coli (STEC)

Topics: Personal Hygiene,Big Six Pathogens,,,,

19 / 21

Category: Module 03

What are the Big Six Pathogens?

Topics: Hepatitis A,Viruses,Big Six Pathogens,,,

20 / 21

Category: Module 03

Which is true about Hepatitis A?

Topics: Foodborne Illness,Viruses,Hepatitis A,Big Six Pathogens,Norovirus,

21 / 21

Category: Module 03

Which is an example of how a “carrier” can appear to be healthy but spread illness to others without knowing?